Hot Meat Recipes Posts
How To: Grill a peppercorn steak (Steak Au Poivre)
This how to video shows you how to cook a peppercorn steak. It is a five-star recipe for New York Strip steak with an incredible cream sauce cooked with green peppercorns, onions, shallots, butter, and cognac. The green peppercorns, combined with cognac, adds an exceptional flavor to this savory sauce. This peppercorn steak recipe is sure to become a favorite!
How To: Prepare a beef chuck roast stroganoff
This how to video shows you how to cook chuck roast beef stroganoff. It is a delicious family favorite that has proven itself time and time again. Chef Jean-Pierre prepares his beef stroganoff recipe with cubed and simmered chuck roast, onions, mushrooms, and sour cream, served over buttered egg noodles.
How To: Trim a chuck roast into cubes
In this how to video Chef Jean-Pierre shows you how to trim a chuck roast into beef cubes for stews etc. This same technique can be used to trim steaks, and the like, to ensure you have the most tender beef possible.
How To: Cook Olive Garden's Chianti braised short ribs
Braising, one of Olive Garden Executive Chef Paolo Lafata's favorite techniques, is a slow cooking process that produces extremely tender and flavorful meat without much effort. A great choice for the cooler months, the dish is anchored by tender beef short ribs that are slow cooked in a Chianti wine sauce and accompanied by a savory Portobello mushroom risotto, with a hint of Marsala wine. Watch this how to video to learn how to cook Olive Garden's Chianti braised short ribs.
How To: Cook a pork roast with an herb crust
The Guerilla Gourmet shows how to fix a delicious pork roast with an herbed crust. You will need a pork roast, garlic powder, peppercorns, thyme, parsley, salt, pepper, and butter. Watch this video cooking tutorial and learn how to prepare a pork roast. The same instructions can be saved and used with a pork tenderloin as well.
How To: Clean and dress a goat for BBQ
A certified butcher demonstrates how to slaughter and dress a goat for the grill. This step by step guide shows how to go from a live goat to a barbecued goat meal. Watch this video butchering tutorial and learn how to skin, drain, and clean a goat for the BBQ.
How To: Debone a leg of lamb
Le Gourmet Tv takes you behind the scenes at a butcher shop where we have a leg of lamb deboned and wrapped for the BBQ. An expert butcher shows the different parts of a lamb as he prepares, splits, and gets it ready for sale. It might be a little tricky to debone a leg of lamb at home, but with the right tools, anything is possible. Watch this video cooking tutorial and find out how to debone a leg of lamb.
How To: Make a Mexican pulled pork dish
This recipe for Mexican Pulled Pork comes from Ingrid Hoffmann's new cookbook "Simply Delicioso." You will need potatoes, a pork loin, bay leaves, garlic, onions, tomatoes, cilantro, limes, avocado, chipotle peppers, thyme, cider vinegar, and chorizo sausage. Watch this video cooking tutorial and learn how to make a tasty Mexican pulled pork.
How To: Cook a tender southwest pork tenderloin
Pork tenderloin is a delicious cut of meat if it is prepared and cooked properly. It's incredibly lean, but takes on a great deal of flavor from proper seasoning. This how-to video features a southwestern pork rub that packs this tenderloin full of flavor. Pork tenderloins are most often sold in packs of two, so this recipe for my southwestern pork tenderloin prepares two tenderloins.
How To: Cook a t-bone steak with lemon and herb butter
There is nothing tastier than a t-bone steak grilled to perfection. This how to video shows you how to cook a t-bone steak with a lemon and herb butter sauce. Watch and learn how to make prepare the deliciously flavored butter.
How To: Make Mexican style chilli con carne
This Mexican meat dish es muy delicious. Watch this how-to video to learn how to make chili con carne, or meat with chili sauce. All you need for this Mexican recipe is olive oil, mince, chopped onion, chili powder, cumin, tomato puree, vegetable puree, chopped tomatoes, dark chocolate, red kidney beans, and chopped coriander. Make your chili con carne tonight.
How To: Slow cook pulled pork with BBQ sauce
Pulled pork is a buffet table favorite. This how to video demonstrates how to make pulled pork with homemade barbecue sauce from your slow cooker or crock-pot.
How To: Trim and prepare a rack of lamb
It's surprisingly easy to prepare a rack of lamb for your next dinner party. Watch how to trim, marinate, roast and serve a stunning rack of lamb. You can prepare a rosemary crusted, mustard sauce, dijon rosemary or cumin and garlic rack of lamb.
How To: Carve a roast with a carving knife and fork
Improve your knife skills with the how-to video. Watch and learn how easy it is to use a carving knife and fork to cut any type of roast. Carve a beef, turkey, chicken, or pork roast. When carving always cut across the grains of meat. Use the fork to stabilize the meat on the cutting board.
How To: Cook scorpion
A great way to save the planet may be to stop eating beef and munch on crickets instead. They say it's very like a small lobster.
How To: Cook beef bourguignon
In this tutorial cooking video, chef Brian prepares the classic French recipe "Beef Bourguignon" in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that.
How To: Grill Korean style marinated beef
Korean style grilled beef is served with green onion salad, a mixture of bean paste and hot pepper paste called "Ssam Jaang". You wrap it all up into a leaf of lettuce and pop it into your mouth. You can dip some pieces of cucumber and carrot into the spicy paste. Watch this how to video to learn how to cook Korean style marinated beef.
How To: Cook Korean bulgogi stew (jungol)
Bulgogi is a famous Korean dish made with marinated sliced beef. This how to video demonstrates how to make bulgogi stew using marinated bulgogi and some vegetables. Bulgogi is a popular Korean dish, which many people translate as “Korean Barbeque.” But it is more than that. There are a lot of vegetables, too.
How To: Cook and carve a simple honey baked ham for Thanksgiving dinner
Not going turkey this year for Thanksgiving? We understand. It's a lot of work for just one meal, but this year's most anticipated family meal can still be as satisfying with something a little simpler— ham! A nice honey baked ham is sure to please even the hungriest of bellies this holiday season, and the best thing— this is so easy you can enjoy a Thanksgiving-quality meal year-round!
How To: Make prime rib roast seasoned with garlic and rosemary
Learn to make prime rib with Professional Chefs Chris "Stu" Randell and Mike Yakura. You will need a de-boned prime rib roast, garlic, and rosemary. Follow along with this video cooking tutorial and learn how to prepare this festive seasoned prime rib roast.
How To: Make marinated roast rack of lamb
Learn to make a marinated roast rack of lamb with Professional Chef Gerald Hirigoyen. This a specialty holiday dish, with garlic, rosemary, and olive oil flavors. Watch this video cooking tutorial and learn how to prepare a roast rack of lamb.
How To: Grill flank steak on a BBQ
Byron invites some friends over for a little backyard cookout. On today's menu: Flank Steak. The trick to a good flank steak, or any steak, is marinade. Learn how to prepare and grill flank steak on a barbecue by watching this video cooking tutorial.
How To: Grill La Strip steak
Grill Guru Ted Reader, cooks up a quick grill recipe using some of BBQ sauces and rubs. This video cooking tutorial shows how to prepare and grill up a great La Strip steak.
How To: Grill basted bratwurst
Grill Guru Ted Reader cooks up a quick grill recipe using Peach & Bourbon BBQ Sauce, whiskey, and bratwurst. Learn how to grill seasoned and basted bratwurst sausages by watching this video cooking tutorial.
How To: Pan roast filet mignon
Filet mignon is always a treat. This delicious cut of beef is so tender, you can often cut the filet with a fork. This how to video shows you how to cook a pan roasted filet mignon.
How To: Cook coke or beer marinated steak
Coke used as marinade leaves your beef extra tender and succulent. Watch this how to video to learn how use coke or beer to make a delicious marinade for just about any steak you want to grill. Marinate top sirloin steak in coke or beer with one handful of chopped onions for 20 minutes to 4 hours.
How To: Bake a glazed ham with cheesy scalloped potatoes
Here's a great traditional feast with a glazed ham, cheesy scalloped potatoes and beans. This ham meal is super easy to prepare. Watch this how to video to learn how to make a glazed ham that the entire family will love.
How To: Grill flank steak with healthy French fries
Flank steak makes a great grilling meal. Prepare flank steak with an awesome marinade, a tomato salad, and healthy fries. Serve your meal with a great gilled pineapple desert. Watch this how to video to learn how to make flank steak with fries.
How To: Cook prime rib with Worcestershire sauce
This prime rib recipe is a great meal for Christmas, New Years or just about any time. It's easy enough for a dad or anyone to make and much better than making a ham. Watch this how to video to learn how to cook prime rib to perfection.
How To: Fry bacon in a pan
Cooking bacon is about as easy as boiling water or making toast. Anyone can do it! Defrost the bacon, get a frying pan, and some tongs, then you're ready to start cooking. Learn how to cook bacon in a frying pan by watching this video cooking tutorial.
How To: Prepare a rich lamb stew with red wine
Looking for some great comfort food? Then try this super decadent and rich lamb stew. The red wine and the dried fruits add a sweet taste without over powering it. Watch this how to video to learn how to cook this lamb stew.
How To: Grind meat with the meat grinder attachment on a mixer
Grinding your own meat is the secrete to juicy burgers and delicious homemade sausages. This how to video shows you how to grind your own meat using the meat grinder attachment for a standing mixer. It is very simple to do, let Bon Appetite Magazine show you some tips and tricks for grinding meat at home.
How To: Make Indian keema matar (minced Meat )
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Watch this how-to video to try this delicious version with matar or mutter (green peas). You’ll be surprised how easy it is to make.
How To: Select, season and barbecue beef brisket
Beef brisket can be tough and dry when it is not prepared properly. Lucky for you this how-to video shows you how to select, season, and barbecue beef brisket to a moist perfection. Watch as several different barbecue experts share their tips on how to smoke and slice an excellent beef brisket.
How To: Correctly debone a leg of lamb
Hunting for your meat can be fun, but preparing it for a meal is the difficult part. In this how to video an expert butcher demonstrates how to debone a leg of lamb. The trick to removing the lamb bone is to use a little elbow grease and coming very close to the bone. Watch and learn.
How To: Select and prepare pork ribs for smoking
Learn to smoke and barbecue ribs like a professional. This how-to video demonstrates how to trim and prepare pork ribs for the smoker. Before you start though make sure you select the perfect ribs, pick ribs that have smaller bones and still have the hard bone attached.
How To: Trim pork spare ribs into St. Louis ribs
This how-to video demonstrates how to trim pork ribs. Trim spare ribs into St.Louis rack of ribs, these are simply ribs with just the meat and the bones. Remove the knuckle part that causes the ribs to over cook. Marinade with regular mustard and cook on a grill.
How To: Make Hawaiian Spam musubi
This popular Hawaiian plate lunch item is easy to make at home. Watch this how to video as our host shows you how to prepare Spam musubi.
How To: Make gourmet bacon mushroom swiss burgers
In this how-to video the chef puts a gourmet spin on the bacon-mushroom burger. Start by grilling the portobello mushrooms and then wrapping the ground beef around it. Top it off with some smoked grilled cheese and pancetta. Dress up your mushroom burger with some romaine lettuce and pickles.
How To: Cook Spanish paella with chicken and shrimp
This how-to video will show you how to cook paella with chicken and shrimp. Paella is a classic Spanish rice dish with chicken, sausage and seafood.