SPAM keeps indefinitely, so here are a few ways to whip up tempting delights.
You Will Need
* A tomato
* Mustard, barbecue sauce, or spicy seasoning rub
* Nori sheets
* Brown sugar
* Diced vegetables
* Pickle relish
* Biscuit dough
* Starchy sides
* Fresh fruit
Fry SPAM slices until they're crispy. Try SPAM 'n eggs or a SPAM-L-T sandwich.
Cut SPAM into slabs and grill like steaks. Score the surface and slather on mustard, barbeque sauce, or a spicy rub.
Pair SPAM with starchy foods like rice and potatoes to absorb some of its saltiness.
Roll fried SPAM slices in nori sheets for SPAM sushi. Add cooked rice seasoned with brown sugar and vinegar, and diced veggies.
Mash SPAM into a tasty bread spread. Add mayonnaise, hard-cooked eggs, and pickle relish for SPAM salad.
Go upscale with your SPAM. Open a can, sprinkle the SPAM with brown sugar, cover it with biscuit dough, and bake.
Serve SPAM with fresh fruit to counterbalance its liberal dose of fat.
Replace the beef in a burger with a crispy browned hunk of SPAM. Don't forget the fixings.
Use your imagination! Remember – with SPAM there are no limits.
Fact: More SPAM is consumed in Hawaii than in any other state, nearly 7 million cans per year.