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How To: Make Swedish meatball appetizers
This popular appetizer is just the thing for your next party. The seasoned meat and the savory sauce will always be among the first snacks to disappear. Make Swedish meatball appetizers.
How To: Make salt beef
Versatile, savory and cured in pepper and spices, salt beef is a delicacy that once tasted, is never forgotten! Make salt beef.
How To: Make grilled honey rosemary lamb chops
Lamb chops served full of flavor from their honey and herb glaze, perfectly complemented with a mustard potato salad. Make grilled honey rosemary lamb chops.
How To: Make gammon steak with pineapple
The sweet pineapple is a wonderful complement to the gammon steaks, making it a meat dish which both adults and children will love. Make gammon steak with pineapple.
How To: Cook and eat Bavarian white sausages
Mr. Perkins of trnd.tv explains how you cook and eat a "Bayerische Weisswurscht" - a Bavarian white sausage. Very authentic!
How To: Make bacon roly poly
A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Make bacon roly poly.
How To: BBQ pork ribs
All you need to get started is 4-5lbs. fresh pork spare ribs, and your favorite BBQ sauce to add just before serving. You want the grill at 225-250 degrees. The ribs will take approximately 3 to 3 1/2 hours slow cooking.
How To: Make fruit and serrano ham canapes
Perfect for dinner party snacks or as a starter to impress friends and family. Make fruit and serrano ham canapes.
How To: Make beef consomme
A wonderful, flavorsome beef consommé. Warming on chillier days. Make beef consomme.
How To: Make sticky pork spare ribs
Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more! Delight in this Sticky Pork Spare Ribs recipe. Make sticky pork spare ribs.
How To: Make beef stir fry with broccoli
Stir frying is a quick cooking method adapted from the Orient. This simple recipe is bound to become a favorite in your home. Enjoy this Beef Stir Fry with Broccoli recipe. Make beef stir fry with broccoli.
How To: Make beef in black bean sauce
Chinese style beef in black bean sauce: the perfect accompaniment to a Chinese meal or served individually with steamed rice. Delight in this Beef in Black Bean Sauce recipe. Make beef in black bean sauce.
How To: Make BBQ beef shish kebab with parsley salad
An easy to make dish with little preparation, nicely accompanied by the parsley salad. Experience this BBQ Beef Shish Kebab with Parsley Salad recipe. Make BBQ beef shish kebab with parsley salad.
How To: Make chopped liver
A rich, velvety Jewish dish, made with fried chicken livers, wine and fried onions. Sample this Chopped Liver recipe today. Make chopped liver.
How To: Make meatballs
A great source of protein, meatballs don't have to be high in fat and cholesterol. Watch how easy it can be to make this versatile Italian and delicious dish at home.
How To: Make beef empanadas
Using already prepared dough, these savory beef empanadas take little time to make, but they don't lack in taste. Ingredients needed are ground beef, small potatoes( boiled and diced), onion, minced garlic, green olives, hardboil egg, beef broth, raisins and a package of dough. This is a Mexican dish
How To: Make and roll a burrito
The great thing about burritos is that you can make them to your personal taste and fill them with whatever you like. Today, we are going to fill the burrito with a few of my favorites. We have a base of black beans, rice, some sautéed green pepper and red onion, grated Monterey jack cheese, a little bit of sour cream and some salsa. But again, the fillings are versatile, it is the assembly of the burrito itself that we are going to concentrate on. he first key to making a great burrito, and ...
How To: Cook a rattle snake
Want to try something a little different tonight? How about some snake? This video will show you how to prepare rattle snake. Cook a rattle snake.
How To: Make beef Florentine pinwheels
So anyone can prepare steak or burgers, but how about beef pinwheels? Add some variety to your next beef dinner and try making beef Florentine pinwheels.
How To: Braise meat
The microwave "defrost" button typically serves as Tom’s magic one-step "braising" method. Fortunately, Chef Paul shows the correct way by featuring braised lamb in cabernet franc with currants and dried plums and braised osso buco with bacon. He even makes spaetzle on the side.
How To: Make Eastern Mediterranean lamb and tomato bread
In this "Baking With Julia" episode, Julia Child demonstrates how to make Eastern Mediterranean lamb and tomato bread. Using pita dough filled with the meat and vegetables. Make Eastern Mediterranean lamb and tomato bread.
How To: Make Bacheofe-Alsacian meat stew
Julia Child and guest demonstrate how to make this Alsacian specialty, a casserole made with humble cuts of lamb, pork, beef, simmered with potatoes and onions. This is a peasant dish and was traditionally cooked in a community setting. Make Bacheofe-Alsacian meat stew.
How To: Make pork fried in garlic and pepper
This video shows how to make Thai pork fried in garlic and pepper. You use sliced pork and garlic in this recipe. After the pork is cooked you add chicken stock, sauces and seasoning. The black pepper is added last. This is a quick and delicious dish.
How To: Remove the rib membrane
Watch this instructional video to learn how to remove the membrane off of ribs. Although it doesn't appear to be disrupting the flavor of your ribs - it is. Watch this video to learn how to remove it without ruining your ribs.
How To: Make pigs in a blanket
Next time you have a backyard bash, serve up a tray of yummy pigs in a blanket. In this recipe, hot dogs are wrapped in light, flaky pastry dough and topped with an egg wash. o make this recipe, you will need:a package of hot dogs, though you can substitute sausage or less traditional types of hot dogs, like turkey or tofu, package puff pastry dough, egg yolk, optional. Homemade pigs in a blanket look delicious, and they are really a home run hit with everybody.
How To: Make Indian lamb kebabs
Modern Indian cuisine expert Manju Malhi shows here how to make her delicious Lamb Kebabs. These melt in the mouth kebabs are made with finely ground mince, and a perfect blend of spices. These are great on the grill at home, or on a barbecue. You will need lemon, minced lamb, vegetable or olive oil. garlic cloves, root ginger, green chilies, fresh coriander leaves, ground coriande, ground cumin, black peppercorns, turmeric, garam masala, salt, a large tub, skewers, a chopping board, sharp kn...
How To: Cook the perfect bacon in your oven
Cooking bacon in the oven is far superior to pan frying.You can have flat perfect bacon without the greasy mess. You also don't have to keep an eye on it in the oven like you do in a frying pan.
How To: Make BBQ pulled pork
This video demonstrates how to make BBQ pulled pork. This recipe uses only three ingredients and a crock pot. Nothing beats a plate full of BBQ pulled pork.
How To: Brown hamburger
This video demonstrates how to brown hamburger. For you new cooks out there it's much better to see it demonstrated, then to read it in a cookbook.
How To: Make dirty steak with hot fanny sauce
Julia Child and her guest demonstrate how to make a dirty steak with hot fanny sauce. 'Dirty Steak,' a three pound rib-eye roast cooked directly upon hot coals, is both unique and delicious. Make dirty steak with hot fanny sauce.
How To: Make Thai-marinated beef with rice noodles
Julia Child and guest demonstrate how to make Thai-marinated beef with rice noodles. This spicy beef is thinly sliced and served on a bed of noodles and vegetables. Make Thai-marinated beef with rice noodles.
How To: Make mixed game grill
Julia Child and guest demonstrate how to make venison, quail, rabbit, duck, and wild boar bacon - all cooked over the grill and smoked with woodchips for a rustic, woodsy flavor. They use wild berries for a marinade.
How To: Cook pork chops with a spice rub
Tired of tasteless pork chops? Learn how to make a nice spice rub to accent the flavor of the meat. You will need cumin, chili powder, cinnamon, clack pepper and salt.
How To: Make easy crockpot beef stew
The best cure for a cold day or a hungry family is this hearty and delicious wintry beef stew made in a crockpot. You will need lean beef stew meat, carrots, potatoes, apples, onion, apple cider, salt and thyme.
How To: Make Indian meatball curry
If you like the taste of curry, this video will show you an excellent twist on a traditional pasta topping, meatballs. While the creators voice is monotone, there is nothing boring about this delicious dish that uses chick pea flour, cumin, onions, cilantro, garlic and ginger.
How To: Broil and pan sear a steak
Broiling is an easy way to heat up a juicy steak to your desired degree of cooking – from rare to well done. Learn how to broil a steak with the option of pan searing it ahead of time.
How To: Make a crockpot pot roast
By slow cooking all your ingredients in a crockpot, you can have a complete pot roast dinner ready to eat in no time. Learn how to season the pot roast in a crockpot and make a simple gravy to top off this hearty meal. You"ll need boneless beef, top round, olive oil, potatoes, baby carrots, beef broth, worcestershire sauce and cornstarch.
How To: Make Irish corned beef and cabbage
It doesn't have to be St. Patrick's Day or a special holiday for you to bring out the corned beef. Its super yumminess should be enjoyed every day of the year (at least in our opinion).
How To: Cook a low carb Chinese chicken and broccoli dish
Chef Franklin Becker starts with a diced boneless and skinless chicken breast with a mix of soy sauce, sesame oil and corn starch to set in refrigeration. After marinating he mixes broccoli with the chicken while cooking over a stove adding mushrooms and water for broth. The dish is seasoned with garlic, ginger and scallions.
How To: Make pad kapow - pork with basil (street style)
Learn how to make this tasty dish by watching a street vendor. While the video doesn't mention any specific amounts, you can experiment until you get the recipe just right. Yummy!