Meat Recipes How-Tos
How To: Grill churrascaria-style
Churrascaria? What's that? It's a meat-lover's dream… if you're in Brazil. But you don't have to travel abroad to enjoy the meaty goodness of this awesome grilling party! A churrascaria is an all-you-can-eat Brazilian steak house that features an amazing array of spit-roasted meats. Recreate the experience at home with these tips. The churrasco grilling style was inspired by Brazilian gauchos, or cowboys, who cooked their meat on skewers over open fires.
How To: Cook a lot of bacon at once
In order to cook a lot of bacon at once, you will need the following: bacon, a broiler pan, and aluminum foil.
How To: Shop for bacon
In this video, we learn how to buy bacon at a grocery store. Bacon labeled "USDA Certified", this means it has been cleared from parasites. Most bacons are priced by how much they weigh, so make sure you keep an eye out for bacons that are "dry cured" or "dry rubbed". You want bacon that has been hardwood smoked, and doesn't have liquid smoke placed into it. Always make sure you are paying attention to exactly what the package says, and pay attention to the key words. Make sure you read the i...
How To: Cook pork chop dinner in skillet rice
In this tutorial, we learn how to cook a pork chop dinner in skillet rice with Jack Scalfani. Ingredients include: Rice-a-Roni, 2 tbsp butter, 2 1/2 cup water, and 3 pork chops. Place your skillet over high heat and drop in your butter and let melt. After the butter is melted, add in your Rice-a-Roni box and lower the flame to a medium. Don't add in the flavor packet that comes with the package just yet. SautŽ your rice and butter, mixing frequently until everything has browned. Now, add in y...
How To: Cook bacon on an electric stovetop
In this video, we learn how to make bacon on an electric stove top. First, having a large cast iron skillet will give you the best results when set on low then heat up to high. Add grease into the pan to heat that up as well. Next, add in some thick pepper bacon and sear the bacon. After the bacon has sat for a few seconds, flip the strips over and cover the pan with a lid. Covering it will help keep the temperature even throughout the pan. Leave the cover on for about 10 minutes, and check t...
How To: Make a mustard crusted pork tenderloin dinner
Mark Duncan teaches us how to make mustard crusted pork tenderloin dinner in this tutorial. You will need: 1 cup scallions, thyme, 1/2 cup chicken broth, 4 cloves garlic, salt, pepper, horse radish flavored Dijon mustard, 10 oz pork tenderloin. First, put all your ingredients except the chicken stock and pork into a food processor to make a sauce. Now, place your tenderloin in a baking dish and put the chicken stock and sauce on top of it. Now, place into the oven for 35-40 minutes and when f...
How To: Make rosemary sage pork roast with Cuisinart
In this video, learn how to make a perfect pork loin that is roasted in rosemary in sage. Guided by the experts at Cuisinart, you will learn exactly how to create this tasty, tender dish in this tutorial. Enjoy!
How To: Make Bobby Flays Korean lettuce wraps w/ pork & kimchi
In this tutorial, famous chef Bobby Flay shows you how to make Korean style lettuce wraps that are packed with pork shoulder and a quick side of kimchi to go with it. Bobby shows you how to make this authentic dish completely from scratch in this clip from the Food Network.
How To: Make fresh Argentinian steak & eggs with Bobby Flay
In this clip, learn how to make a Argentinian breakfast with a twist. Your host, Bobby Flay, will show you how to make steak and eggs from point A to Z and make it so delicious that everyone will enjoy it. Give this recipe a try at breakfast or any other time you need a savory meal of eggs packed with chorizo, steak, paprika, cheese and delicious sauces.
How To: Make simple oven baked pork tenderloin
In this tutorial, learn how to make scrumptious pork tenderloin in your own oven. This loin is marinated in a spicy mustard paste and has an incredibly savory taste. Your host, Alex Guarnaschelli, will walk you through the entire process from A to Z. Enjoy!
How To: Make bacon rubbed with brown sugar & spices
In this tutorial, learn how to make a uniquely sweet and spicy bacon recipe. Hosted by Alex Guarnaschelli from the Food Network, you will learn how to rub your bacon with an assortment of spices and sugars so that it tastes incredible. These thick slabs work great for breakfast, lunch or even dinner. Enjoy!
How To: Make Mexican mole chili with Rachael Ray
In this tutorial, Rachael Ray shows you how to make a delicious Mexican Mole chili with ground sirloin. Mole means that there is a hint of chocolate in your chili which gives it a nice, interesting flavor. Try this recipe at your next party or family dinner and you will absolutely impress anyone who tastes it! No matter how the game turns out you're going to be a winner at your next sports get together. Delicious!
How To: Make mini meat pies (Sfeeha) with Dede
In this tutorial, Dede shows you another one of her famous Mediterranean recipes. This time, she is making Sfeeha, or mini meat pies. These little pies are square and make perfect finger foods for a party or get together. Enjoy!
How To: Make an inside out burger with Guy Fieri
In this clip, learn how to make a delicious inside out burger from scratch. This recipe yields four big juicy burgers. These sandwiches are stuffed with bacon, chorizo, onions and swiss cheese. This clip will walk you through it, step by step and show you how to serve the ultimate burger to that lucky guy in your life.
How To: Make very easy baked keema or dum ka keema
In this clip learn how to make a delicious Middle Eastern recipe called dum ka keema. This recipe couldn't be more easy! All you have to do is mix together all of the ingredients, let it sit in the fridge over night and then bake it. You're done! Enjoy!
How To: Make crunchy Mexican tostadas
In this clip, learn how to make crispy and delicious tostadas in traditional Mexican style. This video will walk you through all the steps you need to get started making this amazingly delicious dish.
How To: Cook Cuban picadillo with Ingrid Hoffman
In this clip, learn how to make perfectly seasoned Cuban picadillo from scratch. This video is hosted by Food Network star Ingrid Hoffman and will show you everything you need to know. Next time you need something interesting for dinner, give this recipe with seasoned ground beef and veggies a try.
How To: Use a whole beef tenderloin & save with Bobby Flay
In this tutorial, learn how to buy a whole beef tenderloin and cook it the right way. Learn all about the various ways to cook your meat so you can purchase a whole loin and save money. You can make steaks, skewers and so much more from one tenderloin.
How To: Make TexMex chili con carne
Blow the heads off your friends when you serve them this amazing chili con carne. Learn how to make it the right way, in true TexMex style. This spicy, hearty dish will knock your socks off and please even the pickiest dinner guest. Yum!
How To: Eat spiders (tarantulas)
Spiders. They live around you, the sleep next to, and they hide in the corners of your room. They're considered pests by most people, but to some, then considered a delicacy. Believe or not, the strongest natural fiber known is from the silk of the Nephila spider, but that spider is nothing compared to a huge, hairy, hideous tarantula. Tarantulas have been a delicacy for years. Enjoy one of these recipes when they are hot and crispy.
How To: Microwave bacon
Greasy bacon is so delicious, but when it's too delicious it can be soggy, a heart attack just waiting to happy, or merely not as good as a less greasy, more crispy taste. But what if you don't have an oven or stove? How do you make crispy bacon without the mess? The microwave. Yes, believe it or not. Make crispy bacon in your microwave in just a few minutes without the greasy mess.
HowTo: Make Perfect Bacon
Here's another home hack for you (1, 2, 3). The perfect way to make bacon? Ditch the frying pan. Instead, try Apartment Therapy's recipe for perfectly cooked, oven-baked bacon.
How To: Make steak frites
What goes perfectly with a nice slab of tender steak? Steak frites, of course! In this video, you'll learn not only how to make a nice steak, you'll also learn how to make a spectacular peppercorn-cognac sauce and steak frites to go with the dish. Your date will be hungering for seconds! Make steak frites.
How To: Make pepper crusted New York steak
In this video, you'll learn how to prepare and cook a delicious pepper crusted New York steak. There's nothing like a great steak for a great dinner. If you want to know the way to your man's stomach, this is the dish to prepare. The nice pepper crust gives a great crunch to the tender New York steak.
How To: Serve fillet steak, homemade wedges and ice cold beer
What could be better to serve, especially to a group of guys, than succulent fillet steak - cooked to perfection, homemade potato wedges and an ice cold brew? In this episode of Food Mob you will make mouth watering meat that simply melts in your mouth like the kind you find in the best restaurants. Enjoy!
How To: Make savory pork chops with sour cream sauce
You can't go wrong with pork chops, you would be hard pressed to find someone who didn't like them. In this tutorial, learn how to grill up healthy and tasty chops with a sour cream sauce with this quick and easy recipe. You won't ever taste a piece of pork this good so follow along and follow this fantastic recipe.
How To: Grill up some red curry Thai style flank steak
If you love Thai specialties like red curry beef, you will absolutely adore this steak. In this clip, learn how to make a super easy Thai inspired recipe on your grill this summer. This red curry flank steak will please young and old and bring a unique taste to every table.
How To: Choose the best frozen burgers for a Father's Day BBQ
Which frozen burgers are the best to serve for Dad? In this episode of Freezer Burns you will get the lowdown on all the brands of frozen patties. There's nothing tastier than a fresh burger, but frozen ones are often more convenient and last longer. In this video, compare three of the most popular brands so that you can make the tastiest, juiciest and healthiest choice for your papa. All three burgers are put through the Dad Test so you can be sure you pick the right one.
How To: Make Kibbeh Nayeh or Lebanese steak tartare
In this clip, learn how to make the Lebanese specialty Kibbeh Nayeh. Kibbeh Nayeh, or Lebanese steak tartare is essentially raw steak that is served with pita bread, olive oil and fresh veggies. This dish is seasoned to perfection and as scary as raw meat sounds - you will absolutely love it. This meat dip is 100% safe and delicious, so give it a try!
How To: Make Mediterranean beef shish kabobs (skewers)
In this clip, Dede will teach you how to create the Mediterranean staple - shish kabobs! These are basically meat and veggies on sticks and great for grilling. Add these to your summer BBQ menu or make them indoors in the winter. They're great for kids, too! Follow along with this clip and you will learn how to make these handheld treats.
How To: Make meat stuffed eggplant, Meditteranean style
In this clip, Dede makes a yummy Mediterranean specialty - meat stuffed eggplant or ablama. This easy dinner tastes great and will satisfy picky eaters all over the world. Turn that boring eggplant into a unique treat for your tastebuds with this tutorial.
How To: Make Mediterranean Kafta bil Sanieh (beef in a pan)
In this episode, Dede teaches you how to make yummy Kafta bil Sanieh or ground beef in a pan. This recipe is popular throughout the Mediterranean and is easy to make. You will please everyone with this fantastic dish, so try and serve it at your next get together.
How To: Make meat stuffed grape leaves
In this clip, learn how to make a Greek specialty: meat stuffed grape leaves. These yummy snacks are easy to put together and provide tons of snacking enjoyment - not to mention they cover tons of food groups! Mix it up and add meat to this typically vegetarian side dish for a fun new flavor. Enjoy!
How To: Make traditional Irish shepherd's pie with beef
In this video, learn how to make traditional Irish comfort food; shepherd's pie with creamy potatoes, cheddar cheese, corn and ground beef.
How To: Make caramelized slow roasted baby back ribs
In this clip, learn how to make baby back ribs that will melt in your mouth. This tutorial will show you every step you need so that you can grill up these amazing pieces of sweet and savory meat and serve them all summer long.
How To: Grill up some garlic lamb chops, Southern style
In this, the latest family-friendly recipe from the Food Network's Neely's, you will make garlic grilled lamb chops. These chops are irresistible and you will put them together from scratch. You won't have any leftovers after serving this great Southern style recipe. Enjoy!
How To: Avoid exploding sausage syndrome when you're grilling
It happens to the best BBQ chefs - you throw some delicious sausage on the grill and it explodes, spilling all those yummy juices into the pit. In this clip, learn how to prep your sausage before you grill it so that you get the best possible taste and texture. Ryan Farr of 4505 Meats will walk you through the process.
How To: Reheat pre-cooked sausage so it's ready fast
In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!
How To: Crisp up a sausage in just a couple minutes
In this tutorial, learn how to make everyone's favorite breakfast staple - sausage. There is nothing like a perfectly crispy link and in this tutorial from CHOW, master sausage-maker Ryan Farr of 4505 Meats will show you how easy it is to get it right in just a few short minutes. Hint: think butter!
How To: Make a delicious chicken salad with Martha Stewart
Many human carnivores consider salads to be rabbit food and definitely not enough to base a meal on. But a salad doesn't just have to consist of boring iceburg lettuce, tomatoes, carrots, and ranch.