Meat Recipes: Page 17

Looking for some great comfort food? Then try this super decadent and rich lamb stew. The red wine and the dried fruits add a sweet taste without over powering it. Watch this how to video to learn how to cook this lamb stew.

Grinding your own meat is the secrete to juicy burgers and delicious homemade sausages. This how to video shows you how to grind your own meat using the meat grinder attachment for a standing mixer. It is very simple to do, let Bon Appetite Magazine show you some tips and tricks for grinding meat at home.

Beef brisket can be tough and dry when it is not prepared properly. Lucky for you this how-to video shows you how to select, season, and barbecue beef brisket to a moist perfection. Watch as several different barbecue experts share their tips on how to smoke and slice an excellent beef brisket.

Learn to cook a whole goat on the grill with this how-to video. Season it with olive oil, pepper, thyme, rosemary, and sea salt for a Mediterranean style recipe. Place it on the grill or the smoker and let it cook until its nice and tender. Make a butter, dry white whine, rosemary, and pepper mix to baste the goat with. Enjoy!

Learn to smoke and barbecue ribs like a professional. This how-to video demonstrates how to trim and prepare pork ribs for the smoker. Before you start though make sure you select the perfect ribs, pick ribs that have smaller bones and still have the hard bone attached.

This how-to video demonstrates how to trim pork ribs. Trim spare ribs into St.Louis rack of ribs, these are simply ribs with just the meat and the bones. Remove the knuckle part that causes the ribs to over cook. Marinade with regular mustard and cook on a grill.

In this how-to video the chef puts a gourmet spin on the bacon-mushroom burger. Start by grilling the portobello mushrooms and then wrapping the ground beef around it. Top it off with some smoked grilled cheese and pancetta. Dress up your mushroom burger with some romaine lettuce and pickles.

This how-to video will show you how to cook paella with chicken and shrimp. Paella is a classic Spanish rice dish with chicken, sausage and seafood.

Beef tenderloin recipes are easy with the help of Chef Tips host Jason Hill. Hill explains how to make a great steak sauce and talks about steak cuts with a recipe that will rival any steak house. Cooking perfect steak will no longer be a mystery with this restaurant recipe. It's the best way to cook a steak. The ingredients are tenderloin steaks, olive oil, sea salt, cracked pepper, water, tomato paste, marsala wine, balsamic vinegar, Worcestershire sauce, and a shallot. Learn how to prepare...

Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using a simple restaurant method. Now, you'll always know the correct steak cooking temperature. Learn how to prepare a perfect steak by watching this video cooking tutorial.

Johnny O the Barbecue Hobo demonstrates how to cook kangaroo on the grill--Delicious! Kangaroo meat needs to be prepared in a similar fashion to filet mignon. Learn how to grill up an unusual but great tasting steak.

Check out this how-to video to prepare the perfect steak. First of all, you will want to bring the whole steak up to room temperature.

Steak teriyaki is a lovely twist on the classical steak that is just a little sweet. Learn a fantastic Japanese way of cooking from this how-to video. Start preparing it ten or fifteen minutes after you've taken your steak out of the fridge. This is easy to make and impressive at the same time.

Cook chicken fajitas with tips from this how-to video on wonderhowto.com. To make your chicken fajitas, warm up your skillet first.

What is beef braciole? Could it be similar to Italian stuffed rolled steak? If you aren't a vegetarian, you'll want to try it. So enjoy this how-to video on making beef broccoli--I mean, beef braciole.

Cook sausage and chicken gumbo with tips from this how-to video on wonderhowto.com. Don't use olive oil or butter for this sausage and chicken gumbo recipe.

Make garlic ginger chicken wings with tips from this how-to video, even if you'd prefer to eat garlic ginger rabbit wings. You have to remember that rabbits don't have wings and you should settle with a chicken instead--even if you don't like chicken.

This is a fabulous meat dish with an amazing aroma! Watch this video tutorial to learn how to make Indian lamb curry. You will need: boneless leg of lamb, onions, garam masala, ground cumin, tumeric, chili powder, salt and plain yogurt.

Bath Chaps are stuffed pig's cheeks. This two-part video tutorial shows how pig cheeks are prepared for this meat dish.

Cooking Light Executive Chef Billy Strynkowski demonstrates delicious options for your Easter feast, such as stuffed leg of lamb with a rosemary, sun dried tomato, and garlic stuffing. Watch this how to video and learn how to cook a delicious easter feast for your family.

Watch this cooking tutorial to learn how to stir fry ginger with pork, scallops and clams.

Make note of a delicious venison crock-pot recipe that is a favorite around the household sand. Watch this how to video and learn how to cook up this venison recipe.

Are you tired of the same old meals all the time? Do you miss the old fashioned stew that you had as a child? This recipe is just like Grandma's beef stew that you grew up with. In less than two hours you can have a wonderful stew that is packed with protein and iron.

Summertime is grilling time! Watch this how-to video on how to make delicious grilled Cuban pork with plantain bananas. Perfect for your summer backyard BBQ! Learn this fantastic pork recipe and add a little Cuban spice to you cooking.

Korean kalbi or beef short ribs is a very popular dish. Watch this how to video on how to make Korean kalbi ribs, perfect for your backyard BBQ.

Check out this how to video to learn how to make BBQ ribs. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

America's favorite barbecue food, hamburgers are an easy but satisfying meal. Learn the ins and outs of burger grilling.

Mmm, beef brisket. It's a staple of Jewish celebrations and Thanksgiving dinners everywhere, but that doesn't mean you have to save the flavorful dish only for special occasions.

The key to making this barbecue pulled pork recipe a tender and mouth-watering meal is the slow cooking time. Get your crockpot and your taste buds ready for this amazing southern pork dinner.

A meze is a Greek term for small plates of food served with wine at parties. This delicious pork meze gets its name from the wine that is used to braise the meat, resulting in rustic Greek cooking at its best.

Yum is right. While you may not have the time or dedication to make this succulent dish every night, it certainly is a treat for special occasions (and a GREAT substitute for Taco Tuesdays).

Bi Bim Bop is one of Korea's great one-dish meals. Made with bulgogi-style meat and deliciously marinated vegetables, this bi bim bop recipe will become an instant classic in your home.

One of Korea's most famous beef dishes, bulgogi is made up of thinly sliced sirloin that is marinated to enhance its flavor and tenderness. Try making this delicious bbq beef at home.

Moo shu pork is a favorite Chinese dish that is stir fried to perfection, then served in a warm pancake. See the steps to making moo shu pork with a delightful homemade marinade.

Shake things up at dinner tonight by serving Moroccan beef turnovers. These meat-filled dough squares are perfect as an appetizer or main dish.

Don't like corn in beer? I turned the tables here. How about beer in corn? Corn dogs, that is. Try this recipe its delicious.

Watch as this vintage video illustrates the different qualities of pork and how to acquire the best in meat purchases.

Does slicing with the grain or against the grain make any difference when slicing meat? Woman's Day Magazine shows you how to slice any piece of meat.

In this how to video, Chef Emeril demonstrates how to prepare a delicious beef & mushroom entree. He shows you how to cook like a chef with this recipe of tournedos of beef with morel mushroom sauce.

In this lesson of grocery school, host Sarah East explains what to look for when buying chicken. Look for fresh, USDA Grade A chicken.