Cook a really authentic chicken enchilada with a red salsa. Mexican food is full of flavors and this chicken enchilada dish is no different. This recipe will have your taste buds absolutely watering or so says the chef. Give this how-to video on a try and make your own chicken enchilada.
HowTo:
Eat a Human
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
How To:
Trim a chuck roast into cubes
How To:
Correctly debone a leg of lamb
How To:
Cook a quick and simple London broil
How To:
Cook a prime rib eye steak on an outdoor grill
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Make Pakistani style keema (beef)
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Roast a pig Hawaiian style
How To:
Grill store bought burger patties to perfection
How To:
Cook a rare steak like Gordon Ramsay
How To:
Grill the perfect tender & juicy steak
How To:
Make Betty's "square deal" hamburger recipe
How To:
Cook marinated flank steak for tortilla wraps
How To:
Trim lamb shoulder
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Make delicious slow roasted baby back ribs
How To:
Make a brisket with Myron Mixon's "hot & fast" method
How To:
Use a whole beef tenderloin & save with Bobby Flay
HowTo:
Eat a Human
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
How To:
Trim a chuck roast into cubes
How To:
Correctly debone a leg of lamb
How To:
Cook a quick and simple London broil
How To:
Cook a prime rib eye steak on an outdoor grill
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Make Pakistani style keema (beef)
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Grill store bought burger patties to perfection
How To:
Roast a pig Hawaiian style
How To:
Cook a rare steak like Gordon Ramsay
How To:
Grill the perfect tender & juicy steak
How To:
Make Betty's "square deal" hamburger recipe
How To:
Cook marinated flank steak for tortilla wraps
How To:
Trim lamb shoulder
How To:
Make delicious slow roasted baby back ribs
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Make Salvadorian carne adobada with pork shoulder
How To:
Use a whole beef tenderloin & save with Bobby Flay
1 Comment
I'm a beginner at cooking. What I found difficult about this cooking were measurements they're were none. But I had fun Thanks!
Share Your Thoughts