Hot Meat Recipes How-Tos
How To: Make meat stuffed eggplant, Meditteranean style
In this clip, Dede makes a yummy Mediterranean specialty - meat stuffed eggplant or ablama. This easy dinner tastes great and will satisfy picky eaters all over the world. Turn that boring eggplant into a unique treat for your tastebuds with this tutorial.
How To: Make Mediterranean Kafta bil Sanieh (beef in a pan)
In this episode, Dede teaches you how to make yummy Kafta bil Sanieh or ground beef in a pan. This recipe is popular throughout the Mediterranean and is easy to make. You will please everyone with this fantastic dish, so try and serve it at your next get together.
How To: Make meat stuffed grape leaves
In this clip, learn how to make a Greek specialty: meat stuffed grape leaves. These yummy snacks are easy to put together and provide tons of snacking enjoyment - not to mention they cover tons of food groups! Mix it up and add meat to this typically vegetarian side dish for a fun new flavor. Enjoy!
How To: Make traditional Irish shepherd's pie with beef
In this video, learn how to make traditional Irish comfort food; shepherd's pie with creamy potatoes, cheddar cheese, corn and ground beef.
How To: Make caramelized slow roasted baby back ribs
In this clip, learn how to make baby back ribs that will melt in your mouth. This tutorial will show you every step you need so that you can grill up these amazing pieces of sweet and savory meat and serve them all summer long.
How To: Grill up some garlic lamb chops, Southern style
In this, the latest family-friendly recipe from the Food Network's Neely's, you will make garlic grilled lamb chops. These chops are irresistible and you will put them together from scratch. You won't have any leftovers after serving this great Southern style recipe. Enjoy!
How To: Avoid exploding sausage syndrome when you're grilling
It happens to the best BBQ chefs - you throw some delicious sausage on the grill and it explodes, spilling all those yummy juices into the pit. In this clip, learn how to prep your sausage before you grill it so that you get the best possible taste and texture. Ryan Farr of 4505 Meats will walk you through the process.
How To: Reheat pre-cooked sausage so it's ready fast
In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!
How To: Crisp up a sausage in just a couple minutes
In this tutorial, learn how to make everyone's favorite breakfast staple - sausage. There is nothing like a perfectly crispy link and in this tutorial from CHOW, master sausage-maker Ryan Farr of 4505 Meats will show you how easy it is to get it right in just a few short minutes. Hint: think butter!
How To: Make a delicious chicken salad with Martha Stewart
Many human carnivores consider salads to be rabbit food and definitely not enough to base a meal on. But a salad doesn't just have to consist of boring iceburg lettuce, tomatoes, carrots, and ranch.
How To: Make pineapple-glazed chicken with Martha Stewart
You either like pineapples or you don't. For some, pineapples are the epitome of a tropical treat, sweet and juicy and the perfect fruit salad addition. For others, they're saccharine and too damn difficult to prepare.
How To: Make crispy pork chops with Martha Stewart
When it comes to comfort food, pork chops rank high in satisfaction and juicy, fat-dripping goodness. And now that summer has officially arrived, expect to be cooking and eating a lot of this piggy extracted foodstuff.
How To: Make Southern pan-fried chicken with Martha Stewart
If you're looking for a healthy, lean chicken dish to make for dinner, then you've gone to the wrong place. But if you're looking for a succulent, crunchy, pan-fried bowl of chicken bliss, then you've just hit the spot.
How To: Make tough, cheap meat tender
In this tutorial, we learn how to make tough meat tender. To do this, you will need: a frying pan, salt, pepper, soy sauce, pork, and a slow cooker. You will want to first season your pork with the salt, pepper, and soy sauce. Next, brown your meat on all sides in the pan until it has a crispy brown edge and then place the pork into a slow cooker with no water and leave on high. Leave the pork in the slow cooker for 4 hours, then when it's finished, the pork will be fall of the bone tender, a...
How To: Make delicious pork chili verde
In this video tutorial, Jessica teaches us how to make pork chile verde. The ingredients you will need are: 10 tomatillos, 5 garlic cloves, 2 jalapenos, 1 cilantro bunch, 1 pinch of oregano, 4 lbs of pork shoulder, olive oil, 1 yellow onion, 1- 1/2 cup chicken broth. First, remove the husks from the tomatillos and rinse, then cut them in half and place then on a baking sheet along with 3 garlic cloves. Next, broil in the over for 5-7 minutes and let them cool off. Now, cut your jalapenos and ...
How To: Cook cottage cheese steak with leek fondue
In order to prepare Cottage Cheese Steak with Leek Fondue, you will need the following ingredients: 300 grams. of cottage cheese, 20 grams. prunes, 2 tsp pine nuts, 40 grams. broccoli, 20 grams. leeks, 2 tablespoons. of butter, 2 tsp of Cajun spice, 60 grams. refined flour, 1 tsp chopped parsley, 20 grams. cheddar cheese, 1 tsp cilantro, 5 tablespoons. cooking cream, 4 tablespoons. tomato puree (canned), 6 tablespoons. oil, 2 tsp chopped garlic, 1 large onion (chopped), and salt and pepper to...
How To: Bake 'bacon cups' for interesting snacks
In this tutorial, we learn how to make bacon cups. Before you begin, preheat your oven to 400 degrees. Then, you will need a muffin pan with the bottom of it covered in foil. After you do this, spray cooking spray on each of the different cups of foil. Now, you will lay around six pieces of bacon onto each of the different cup hubs, making it threaded so the bacon will stick. Last, bake for about 10 minutes or until the bacon is nice and crispy. Let cool and then fill with whatever you wish t...
How To: Make a sausage furtada
In this tutorial, learn how to make a sausage furtada - or over baked omelet - that is a delicious part of a healthy breakfast.
How To: Make oven-barbecue ribs with Emeril Lagasse and E.J.
It's barbecue season, guys and gals, and that means breaking out your gnarliest BBQ recipes for a summer of grillin' and chillin'. If you're looking for a profession-grade BBQ recipe, try this oven BBQ ribs recipe by Chef Emeril Lagasse and his son, E.J.
How To: Prepare lamb chops with mint pesto
Looking for a lamb chops recipe that's as quick and easy as it is delicious? If so, you'll be hard pressed to find a recipe quicker and easier than the one presented in this clip. In this clip, the Food Network's Claire grills lamb chops and serves them with a flavorful lemon-mint pesto. For detailed instructions, and to get started making your own mint-pesto lamb chops, take a look.
HowTo: Snap, Crackle, & Pop! Burgers
What kid doesn't grow up enjoying a little snap, crackle and pop at the breakfast table? So, when I came across Craftzine's recipe for Rice Krispies burgers, I thought, yummm... why not? After all, it is grilling season. You Will Need:
How To: Make grilled steak with teriyaki balsamic glaze
In this clip, Jaden Hair, shows you how to make yummy grilled beef steak with teriyaki balsamic glaze for any meal. In this episode, presented by the experts at Betty Crocker, you will grill a sumptious filet mignon into this mouth watering Asian style. Enjoy!
How To: Bake a glazed ham
Check out this video for professional tips on how to bake a delicious glazed ham. This ham is perfect for holidays, family dinners, special occasions and Sunday roasts. Follow along with this video from Betty Crocker and chef Julie Van Rosendaal as they cook up a honey glazed ham that your whole family will love.
How To: Cook bacon for beginners
Have you never cooked bacon before? You are certainly missing out on an American delicacy! In this video, learn how to cook great tasting bacon from the Rookie Cook. As your host reminds you "bacon is so freaking good" so let's get cookin'!
How To: Grill flank steak with a balsamic barbecue sauce
Looking for a to-die-for flank steak recipe? In this free video cooking lesson, Bobby, of the Food Network's "Grill It!" prepares a grilled flank steak with a balsalmic vinegar barbecue sauce. For more information, including a full recipe and step-by-step preparation instructions, and to get started making this dish yourself, watch this free video culinary guide.
How To: Make meatloaf with a parmesan potato crust
In the mood for comfort food? With this free video cooking lesson from Bubba-Q, you'll learn how to prepare a parmesan potato-crust meatloaf. For more information, including a complete recipe and step-by-step preparation instructions, and to get started making this meatloaf yourself, watch this video tutorial.
How To: Make a meatloaf using a recipe from "Top Chef"
Are you a huge fan of Top Chef? Who isn't? Wish you could make the delicious recipes they whip out every week? Well, here's you chance! In this video, go along with Mark Kaye as he makes a meatloaf recipe devised by Top Chef's Tom Colicchio.
How To: Make easy meatballs with egg and bread crumbs
Homemade meatballs are a wonderful addition to a dinner menu! With only three ingredients, these delicious meatballs are incredibly easy to make and take no time at all! To complete this recipe, you will need the following: hamburger, eggs and bread crumbs. Mix them together and simmer in your favorite soup and you have yourself a delectible dinner!
How To: Cook mutton curry with Okra
For many people, mutton is dish more closely associated with medieval knights than gourmet cooking. This video demonstrates the cooking of a recipe for a modern, Indian take on the old-fashioned staple. The mutton-eating trolls from the Hobbit certainly didn't eat eat it with okra! But you will, and it will be delicious.
How To: Prepare a BBQ beef burger
The hamburger is a simple dish that modern gastropub cooking has expanding into all kind of complicated forms. This video demonstrates a recipe for making BBQ beef burgers, incorporating such unorthodox ingredients as Parmesan cheese to create a hearty, flavorful, burger sure to satisfy any hamburger aficionado.
How To: Make your own corn dogs at home
The corn dog is generally considered near the bottom of the American food ladder. It is unrefined, and usually only found at county fairs and other hives of processed foods, fat, and gluttony. This recipe shows you how you can make a more refined version of this classically low-brow dish at home.
How To: Prepare pork loin chops with a gravy sauce
Pork chops are one of the staples of Western meat cooking (excepting the Jewish and Islamic traditions where pork is forbidden, of course). There are many, many different recipes to prepare them, and this video demonstrates how to make a relatively simple preparation with an onion gravy in a pan. It's hard to screw up pork chops, but this recipe looks especially flavorful and easy to make.
How To: Cook wild boar tacos with peppers and squash
Yep, it's just as yummy as it sounds. Mix it up in more ways than one by putting a sophisticated spin on tacos and use some new meat while you're at it. Wild boar is delicious and nutritious. This video will show you how to cool wild boar tacos with peppers and squash. Cook wild boar tacos with peppers and squash.
How To: Cook chicken fajitas
Get that authentic Mexican taste at home with this recipe for chicken fajitas. Ingredients:
How To: Grill juicy steak fajitas
Food tv superstar Alton Brown is here with a steak fajita recipe that will instantly take you south of the border and satisfy all your taste buds.
How To: Cook chicken and dumplings
You can't get more traditional than some good old chicken and dumplings. It's hearty and filling and always leaves diners satisfied. And the best part is it's so easy to make! It just takes some common ingredients and a healthy appetite! This video will show you how to cook chicken and dumplings
How To: Cook an Indian style paella
Paella, the classic Spanish dish of chicken, prawns and rice is one of the most commonly cooked dishes around the world. You can mix things up by tweaking the ingredients such as substituting basmati rice. This video will show you how to cook an Indian style paella.
How To: Cook a bacon wrapped sausage roll
Are you feeling in the mood to really test the limits of your arteries? Then this is the recipe you've been looking for. Everything is better with bacon, right? So take that sausage and wrap it up with some bacon for a truly decadent adventure in gluttony. This is literally not for the faint of heart! This video will show you how to cook a bacon wrapped sausage roll.
How To: Butcher & cook rabbit cacciatore
Check out this two-part series. It's not for the faint of heart. In the first part, executive chef Sean Rembold of Marlow & Sons walks you through butchering a rabbit. In the second part, he shows you how to make a delicious, mouth-watering rabbit cacciatore with creamy polenta. Get out your knives and get ready to make dinner!
How To: Make beef and rice stuffed bell peppers
Stuffed bell peppers can be prepared in an infinite number of delicious ways. Whole peppers, half peppers, red or green peppers, meat or vegetables or both? The debate will rage as long as chefs like to talk, and that's not going to change any time soon. This particular recipe calls for beef sausage and rice as the principal elements of the stuffing, and halved green peppers for the shell. As always, the dish is easy to prepare, takes quite some time to cook, but yields a delicious, hearty re...