Everything Else
How To: Cook lamb brochettes with yogurt-cucumber sauce
Brochettes are usually the skewers that you use to barbecue, grill or roast chunks of delicious meat, but its become its own dish know, as is the case with this recipe for lamb brochettes. And what goes great with lamb meat? Yogurt.
How To: Cook sausage stuffed sweet cherry pepper poppers
Want to incorporate more veggies into your daily eating but don't want to feel like you're force feeding yourself stuff that tastes like cardboard? Break out of your bland vegetable rut and experience vegetables the way they were supposed to be experienced - succulent, juicy, and delicious - with this recipe.
How To: Make a spectacular holiday beef Wellington dinner encrusted in puff pastry
This recipe from Holiday Kitchen shows you their impressive, celebratory dish that satisfies the most discriminating crowd. Beef Wellington will leave your party guests grinning and wide-eyed as you present and carve this spectacular meal at the table. This masterpiece of meat is worth the effort! But don't worry— there's no foie gras here.
How To: Make a Spanish tortilla chorizo scramble with scallions
Want to whip up a delicious breakfast that's also low in fat and high in fiber? "Delicious" and "healthy" don't seem like they'd go together in the same sentence, but they certainly do when it comes to this recipe.
How To: Cook quick and easy turkey breast in the oven
Turkey breasts are much easier to cook than the entire bird. If you want a little bit of Thanksgiving flavor without all the fuss, watch this video to learn how to cook delicious turkey breasts in your oven quickly and easily.
How To: Cook up dry rubbed Texas barbecue brisket
Texas barbecue is distinct from other southern barbecues for it's emphasis on beef and dry rub. If you want to cook up some authentic Texas barbecue and have a proper pit or a smoker, watch this video to learn how to make a mean dry rubbed beef brisket.
How To: Cure meat for making jerky
Jerky is one of the most practical and delicious types of meat, but it can be oddly expensive. Why not make your own? This video will show you how to cure meats in order to prepare them to be made into jerky.
How To: Determine whether beef is spoiled
Eating spoiled meat is a really easy and terrible way to get sick. If you have some old beef in your refrigerator and you're not sure whether it's rotten or not, watch this video for tips on how to determine whether you meat is safe to eat.
How To: Make pork chops with beer, onion, and bacon gravy
What beats succulent pork chops served up with a can of beer on Football Sunday? Pork chops marinated WITH beer! Sounds weird but we promise the result is delicious.
How To: Make fresh nitrate-free bacon at home
Everything is better with bacon. Omelets, hot dogs, air. We love bacon, and there's really no better way to get a prime filling of the greasy goodness than by making it yourself. Yes, you can in fact make bacon at home.
How To: Make Salvadorian carne adobada with pork shoulder
"Adobada" literally means "marinaded" in Spanish, so "carne adobada," or marinated meat, is an appropriate description for this succulent marinated pork shoulder. This carne adobada is marinated in a mixture of hot sauce, worchestershire sauce, garlic powder, and pepper, then topped with onions.
How To: Make the perfect beer companion - lamb sliders (burgers)
What meat goes good with your beer? The obvious is beef, but what about lamb? It actually compliments your brew better than beef, and packs a punch of flavorful juices. This recipe for lamb sliders is perfect for as any ale companion! But don't let the small size fool you, these miniature lamb burgers are big on taste.
How To: Make beef bourguignon with smoky bacon with Tyler Florence
Are you a steak guy? Then meet beef bourguignon, your new BFF. Made of shoulder flanks of beef seasoned with woody herbs like rosemary and time, this beef dish is the ultimate beef indulgence.
How To: Make microwavable DIY frozen TV dinners from scratch
TV dinners are a thing of the past for most health-conscious Americans, but did you know you can make your own delicious frozen TV dinners and microwave them whenever you want? This video will give you tips for creating your own TV dinners for the grown-ups.
How To: Make a beef casserole with curry powder and mango chutney
If the screenshot for this video isn't enough to tempt you into indulgence, then maybe the description will: This beef casserole is whipped up with a blend of both exotic and familiar ingredients, including an apple, curry powder, mango chutney, and onions.
How To: Make Italian pork chops with mushroom risotto
We've never met pork chops we haven't liked. When done right, they're the most savory and mouthwatering comfort foods out there. If you want to try out a new pork chop recipe, check out this food video.
How To: Cook meatloaf with garlic croutons and thyme
We can't think of a heartier dish than a meatloaf. Big and meaty, ripe with rich spices like cayenne pepper, garlic, and thyme, and with the satisfying crunch of just the slightest amount of bread or croutons, meatloaf is simply divine.
How To: Trim and Cut a Tenderloin Steak into Portions
Getting your tenderloin steak trimmed at the butcher is what most of us do when we're craving steak for the night, but why spend the extra bucks when you can trim that tenderloin at home?
How To: Make a Tuscan grilled rosemary steak
We don't crave steak often, but every now and then we have this huge hankering for a nice, juicy slab of rib eye. For those nights when only steak will fit your tummy bill, spice things up a little bit by making this Tuscan grilled rosemary steak.
How To: Make creamy green coconut milk curry chicken
Chicken is one of our favorite foods because there are an infinite number of ways to prepare it. And making chicken recipes on the go is a cinch.
How To: Make stuffed peppers packed with ground turkey, rice, tomato sauce & spinach
Usually, stuffed peppers are made with ground beef, but in this healthier twist on stuffed peppers, ground turkey is the culprit. This can be made with whatever ingredients you prefer, but it's always best to stick with the recipe for the first time, then add or modify it to your liking.
How To: Cook a simple steak au poivre (pepper steak) with beef tenderloins
If you're hungry for steak tonight, this could be the easiest way to make on, while keeping that delicious restaurant-style quality. In France, it's called steak au poivre, and that means pepper steak, where cracked black peppercorns are pressed into the meat (in this case, beef tenderloins) which then cooks for only 2 minutes per side for medium-rare.
How To: Select and slow roast pulled pork for your bbq
If you're the designated cook, outdoor BBQs should be fun, not time consuming and tedious. But this is what often happens when you're trying to barbacue beef, pork, or chicken and need to make sure each gets its marinade, the right coal or wood chips, and gets cooked long enough.
How To: Cook Indian fusion chicken with cardamom-orange butter
Who said you could only cook one type of ethnic cuisine at a time? Define the term "fusion" by whipping up this chicken with cardamom-orange butter. The cardamon and orange add a scintillating dose of rich, Indian-inspired curry-like flavor that'll take your chicken from blah to mindblowingly delicious.
How To: Make Indian fusion sloppy Bombay Joes with Aarti Sequeira
There are certain comfort foods that make us happy and content no matter what happened that day. Even if we stubbed our big toe, broke up with our boyfriend, and got rear ended by another car on the way back from work, a nice, juicy sloppy Joe would still make us feel like we're in heaven.
How To: Make a spicy kimchi and pork tenderloin stir fry
East meets, well, east in this cross cultural stir fry dish by Guy Fieri. Fieri takes classic Chinese stir fry up a notch on the heat meter by adding spicy Korean kimchi.
How To: Make Indian chicken tikka masala with Bobby Flay
The classic Indian dish chicken tikka masala is a great dish to make for your family tonight if you're looking for a healthy and delicious entree to serve. If you've never heard of it before, chicken tikka masala is a curry dish made with chicken chunks (tikka) and a creamy orange-red colored sauce.
How To: Make lamb marinated with aromatic rosemary au jus
So your in laws are coming over for dinner (big whoop) and you need to whip up something on the stove that'll truly impress, but you don't want something too complicated or else you'll be fanning the flames of your failed cooking project just as they enter.
How To: Make delicious chili cheese dogs with Rachael Ray
It's officially football season, which means of course it's also all-American comfort food season. After all, hot dogs, french fries, chips, and beer are as American as the game itself.
How To: Make five spice chicken marinaded in lemon, ginger, garlic, and chili paste
If you don't have Chinese five spice powder now, you'll soon be purchasing some after you take a gander at how delicious this recipe looks. Five spice powder is a blend of five savory spices that instantly adds flavor to any dish.
How To: Make Japanese chicken nanban with ginger sauce
Japanese food is so healthy because it gets its flavor from spices and carefully brewed stocks rather than from copious amounts of oil. But that doesn't mean Japanese food doesn't taste good (visit any sushi restaurant and order a tuna roll and you'll literally have a mouthgasm).
How To: Make a fast crock-pot roast
Crock pot cooking should be in everyones arsenal if you've got a crazy 9-5 work life. In this video you will learn a basic pot roast recipe that'll give you a great hearty meal that you can serve during the week with little to no effort on your part! All you have to do is sear the meat and then dump it in the crock pot, set the time and you're on your way! In this video you will also learn some of the better vegetables to serve with your pot roast, as well as cook times and temperatures.
How To: Make oven roasted pulled pork
Pulled pork sandwiches are like heaven for about the five minutes that they exist in your hands. Don't lie, you know that you inhale those things as fast as Kirby! A true pulled pork takes at least half of a day, if not more, according to the "q" masters. But if that's just not an option and you're looking for an easy recipe, in this video, you will find your quick solution! She makes a great braised pork shoulder that gets the consistency of the pulled pork in a shorter time!
How To: Make barbecued beef ribs with a dry rub in the oven
Summer is coming to a close, but that doesn't mean that you still can't make good BBQ! If you are one of those people who don't have a grill and are looking for an alternative to using one, the oven is a great choice! In this great video you will be able to learn what dry rub ingredients she uses and her method for cooking and basting.
How To: Make a braised pork butt in beer
Pork butt has a lot of great versatile meal uses, but sometimes you cannot go wrong with just a regular ol' pork butt covered in spices. And now you add beer into the mix? Heaven! In this video you will learn how to make a braised pork butt in beer. Be sure to use a lighter beer, such as Corona or Rolling Rock, ales wouldn't really work well here.
How To: Make meatballs with raisins
Raisins in meatballs? Yuck right? Not so! If you are looking for a fun way to change up the way you eat meatballs, peer inside! Not only is this a great recipe for raisin meatballs, you can leave out the raisins and still have a great meatball! In this video you will learn what types of ingredients and cooking methods she uses from start to finish.
How To: Make shepherd's pie with ground turkey
Shepherd's pie is such a staple that if you actually did mess it up, you had have the entire British Isles chasing you down to hang you ritualistically! But it's ok! In this fantastic video chef Jason Hill shows you how to make a great tasting Shepherd's Pie, and on top of it, he uses an alternative, healthier option for the meat by using ground turkey.
How To: Make a fantastic pork tenderloin with a warm compote and roasted potatoes
If you are looking for inexpensive and delicious, nothing satisfies the palette more than a great pork tenderloin. But if you've never made one or if all you've been able to do is make it dry and rubbery, then it's time you stepped up your game! In this fantastic video, chef Jason Hill shows you how to make pork tenderloin with a warm compote and roasted potatoes. Delish!
How To: Make a meat loaf using your barbecue
In this video, we learn how to make a meatloaf using your barbecue. First, take a pound of ground beef and a pound of ground pork and place in a bowl. Add in 1 grated carrot and 1 finely chopped roasted red pepper. Now add in one egg, 1 tsp salt, 1 tsp pepper, 1 tbsp oregano, 1/2 c Italian breadcrumbs, barbecue sauce, and 1/3 c milk. Combine these together with your hands and form a large loaf when finished combining. Next, place the loaf into a pan with foil underneath it, then place in the ...
How To: Make American tacos with spicy beef & vegetables
In this video, we learn how to make American tacos with spicy beef and vegetables. You will first take 2 tsp dried minced onion, 1 tsp sea salt, 1 tsp chili powder, 1/2 tsp dried oregano, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp crushed red pepper, and 1/2 tsp corn starch. Mix these all together, then use to season your ground beef. Now, slice up your vegetables you want on your tacos and set aside. Cook your meat with the taco seasoning, then let cook for 10 minutes or until full...