How To: Make Salvadorian carne adobada with pork shoulder

Make Salvadorian carne adobada with pork shoulder

"Adobada" literally means "marinaded" in Spanish, so "carne adobada," or marinated meat, is an appropriate description for this succulent marinated pork shoulder. This carne adobada is marinated in a mixture of hot sauce, worchestershire sauce, garlic powder, and pepper, then topped with onions.

To learn how to prepare this delicious dish for dinner tonight, check out this food video. Serve the carne adobada with rice and cheese.

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