Somewhat rare today, the leg of pork is often regarded as one of the best pork roasts you will ever ingest in your human life. In this three-part video, aspiring butchers may learn how to debone a pork leg efficiently. Add some fresh herbs to your pork leg, and you have yourself a dinner fit for a king!
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How To:
Prepare a rich lamb stew with red wine
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Cook a perfect crackling pork chop
How To:
Make steak bearnaise with Hell's Kitchen Gordon Ramsay
How To:
Make lamb shank curry
HowTo:
Eat a Human
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Trim a chuck roast into cubes
How To:
Make Pakistani style lamb chops
How To:
Make Pakistani style keema (beef)
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
How To:
Make meat and potato pie
How To:
Make Moroccan spicy meatballs w/ BBC Rick Stein Cooks
How To:
Make beef and rice stuffed bell peppers
How To:
Make a traditional Irish corned beef hash
How To:
Make an extraodinary philly cheese steak
How To:
Cook a prime rib eye steak on an outdoor grill
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cook a steak with Gordon Ramsay
Um, Yum? HowTo:
Cook Testicles
1 Comment
Thank you for the video on how to debone a pork leg. I just bought one at a very reasonaable price. I love to cook....it's my love in life. Now that you have shown my how, I will give it a try. I really liked your narration. I only wish the video hadn't been so choppy.
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