Somewhat rare today, the leg of pork is often regarded as one of the best pork roasts you will ever ingest in your human life. In this three-part video, aspiring butchers may learn how to debone a pork leg efficiently. Add some fresh herbs to your pork leg, and you have yourself a dinner fit for a king!
How To: Debone a pork leg
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Remove the back membrane from pork ribs
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1 Comment
Thank you for the video on how to debone a pork leg. I just bought one at a very reasonaable price. I love to cook....it's my love in life. Now that you have shown my how, I will give it a try. I really liked your narration. I only wish the video hadn't been so choppy.
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