Somewhat rare today, the leg of pork is often regarded as one of the best pork roasts you will ever ingest in your human life. In this three-part video, aspiring butchers may learn how to debone a pork leg efficiently. Add some fresh herbs to your pork leg, and you have yourself a dinner fit for a king!
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a Quick Easy Way to BBQ Tasty Hamburgers with Worcestershire Sauce
How To:
Cook an entire lamb over an open flame in a fire pit
HowTo:
Eat a Human
How To:
Get grilling ribs tips from Bobby Flay
News:
Hunt and saute squirrel with Mom
How To:
Make Asian style Mongolian beef
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Make a Jamaican goat curry
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Roast a pig Hawaiian style
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Make Pakistani style keema (beef)
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Cook Testicles
How To:
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Make Filipino chicaron bituka (fried intestine)
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How To:
Choose the best frozen burgers for a Father's Day BBQ
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Make easy meatballs with egg and bread crumbs
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Make a Pakistani-style beef burger
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Heat hot dogs in a thermos for a quick on the go meal
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Make a spicy Indian pork vindaloo curry
1 Comment
Thank you for the video on how to debone a pork leg. I just bought one at a very reasonaable price. I love to cook....it's my love in life. Now that you have shown my how, I will give it a try. I really liked your narration. I only wish the video hadn't been so choppy.
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