Somewhat rare today, the leg of pork is often regarded as one of the best pork roasts you will ever ingest in your human life. In this three-part video, aspiring butchers may learn how to debone a pork leg efficiently. Add some fresh herbs to your pork leg, and you have yourself a dinner fit for a king!
How To: Debone a pork leg
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Trim a chuck roast into cubes
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Make Pakistani style keema (beef)
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How To:
Make delicious slow roasted baby back ribs
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How To:
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Make steak with stilton & mushroom sauce
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Eat a Human
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Cook a ribeye steak in 1 minute with Gordon Ramsay
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Stir Fry Beef with Hell's Kitchen's Gordon Ramsay
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How To:
Make a delicious Asian chicken stir fry with frozen chicken
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How To:
Prepare a beef chuck roast stroganoff
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Make a Kobe meatloaf
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Prepare Japanese steak teppanyaki
1 Comment
Thank you for the video on how to debone a pork leg. I just bought one at a very reasonaable price. I love to cook....it's my love in life. Now that you have shown my how, I will give it a try. I really liked your narration. I only wish the video hadn't been so choppy.
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