Meat Recipes: Page 13

Believe it or not, but Jack Daniels whiskey can actually enhance a meal, and not just as a drink. Jack Daniel's adds a great flavor for your marinade. "A little for the food and a little for me." Check out this video tutorial to learn how to rock out and cook beef kebabs with Jack Daniel's marinade.

Food & Wine Magazine shows you how to cook like a pro. Chef and Italian food legend Mario Batali makes rich and delicious pork braised in Morellino.

Cooking Light Magazine editor Tim Cebula makes over a classic: Beef Stroganoff. Cutting off about 30% of the calories of the dish, and more than half of the fat content, you'd be surprised the taste doesn't much suffer. By using less butter, a lighter beef, broth and sauce, it's amazing what one can accomplish looking to cut some calories from a famously heavy dish.

Chef, Arthur Potts Dawsons shows us how to make barbecued pork ribs slathered in Dijon mustard, golden syrup and soy sauce. On the side? Tropical salsa. Yum! For this recipe you will need: ribs, Dijon mustard, a golden syrup like honey or maple syrup, soy sauce.. For the side salad you will additionally need ice berg lettuce, papaya, avocado, shoots, and olive oil.

Looking to make a splendid deli platter for your next shindig? This video from the UKTV Food Channel gives us some great tips on what meats and sausages to use, how to dress up your presentation to look near professional, and familiarizes us with charcuterie.

Mmm...barbecue pork shoulder. This oven "smoked" barbecue pulled pork will melt in your mouth. Watch this video to learn how to make a succulent, tender dish, that's great for dinners and parties. All you need to do is put the ingredients in a Dutch oven, and place in the oven for a few hours. You'll be rewarded with the delicious smell and taste of flavorful, tender pulled pork.

Pork and applesauce go together like oil and vinegar. It just works. Watch this video to learn how to make a delicious pork loin that's been brined and rubbed with delicious spices. The combination of the salty brine solution and spice rub, will result in a flavorful, juicy pork dish that no one can resist.

There's nothing like tasty, flavorful braised short ribs. This method of cooking adds deep flavor to the short ribs, and makes the ribs themselves very tender. Evan Percoco from OKX 109 American Prime, a great steakhouse in Massachusetts, shows us how to do a classic preparation of this dish. This no-frills, no-gimmicks dish will make any dinner meal feel special.

There, I Fixed It passes along an easy, redneck solution to grilling some dogs. All you need is a rake.

Ew.

Yummy in my tummy!

Sunday morning. Don't cook at home. Been there, done that. Use the heat of the engine.

What better way to celebrate the crisp fall air than by shooting some lunch in the backyard? Just mother and son.

Forget yankee ingenuity, this is redneck ingenuity. And redneck = fun.

Ingredients for Yaki Gyoza(25 pieces)

Thawing frozen food on the countertop or in warm water may put your family at risk from food-borne bacteria. Keep them safe by following these methods.

Enchiladas are a Mexican staple that can be made with chicken, beef, or cheese. This easy recipe makes a tasty and satisfying meal.You Will Need:* 1 lb. boneless chicken or ground beef* Vegetable oil* A mixing bowl* 1 1/2 c. enchilada sauce* 1 c. grated cheddar and Monterey* Jack cheeses* 12 corn tortillas* A rectangular baking dish* 1 4-ounce can green chiles* 2 c. sour cream, divided

Don't wait for Cinco de Mayo to enjoy a Mexican meal – tacos are a tasty addition to any table any time.

Have you ever tried bison? It's tastier and lower in fat than beef, and because bison is grass fed, it's healthier for you. Here are three quick and delicious ways to prepare bison.

Properly cooked pork chops are juicy and delicious, especially off the grill. Chops come from the loin and there are three cuts; the rib chop, the loin chop, and the sirloin chop.

Beef has many primal sections; the chuck, ribs, short loin, sirloin, round, flank, short plate, brisket, shank, and beef is rated by the USDA. Prime has the most marbling, followed by Choice, then Select, which has the least.

Watch this cooking video tutorial on how to cook a hearty hamburger - kids can cook! You will get all the necessary information to make this hearty hamburger recipe, including a list of all the ingredients needed, all right in the video.

Before you throw your next steak on the barbecue, see what grilling experts do to ensure that it turns out tender and juicy. Watch this video to learn how to grill the perfect steak.

In Turkey, near the Syrian border, the Hairy Bikers demonstrate the best way to build and cook the perfect doner kebab. Brilliant recipe clip from BBC food-lovers show 'Hairy Bikers Cook Book'.

Simon King, one of the Hairy Bikers falls off the dock in Vietnam during filming leaving Dave Myers alone to cook a delicious crispy beef recipe. Great idea for dinner from BBC cooking show 'Hairy Bikers Cook Book'.

Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show 'Floyd on Food'.

Chef Ken Hom shows how to cook Chilli Pork Spare Ribs. Great clip from BBC show Ken Hom's Cookery.

Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show demonstrates how to make popular Japanese dishes.

The Food Dude breaks down one of the easiest, and down right best, sandwiches of all time - The Cold Pizza Sandwich.

The Food Dude shares his secret recipe for the world's most delicious breakfast meal.

Loop here, and then there, and then here again. It's easier when you watch it. Pancetta is pork tied and roasted. Tying pancetta is a complex process. Spread with pepper corns. You will use a butcher's knot to prevent it from untying. This rolls the pork before you cook it.

Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to roast with a thermometer like a chef. Perfect roasting is easy, see how it's done right here.

Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Katsudon (Tonkatsu Deep Fried Pork and Egg Bowl).

Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show demonstrates how to make popular Japanese dishes. This video demonstrates how to make Chawanmushi (Japanese egg custard dish with Ginkgo Seeds).

91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression.

Bacon Explosion is a disgusting yet delicious meat loaf. It includes sausage, ground beef and bacon, deep fried.

Yes, it does not sound very nice and cutting the testicles is not very pleasant, but this dish is a delight and the taste is fantastic. Get down to the butcher & get cooking. Sheep's testicles is said to taste similar to liver. They are a delicacy in most of the non-western world.

This is advanced-level cooking, folks, but let the intro by John Lamkin & techniques shown by Dakota Coburn from Street in San Francisco guide you. This tender, juicy pork dish is an absolute explosion of flavor. Just watch this video tutorial to see how to make a crispy pork belly.

Chris Cosentino cleaning a beef heart. I have received a lot of questions about how to butcher a beef heart. I recently made a video to answer these questions. After the break you will find a recipe for beef heart tartare.

Chris Cosentino, executive chef of Incanto and founder of Boccalone, loves to use cuts of offal in his cuisine. Here, Chris uses a razor, a blowtorch, and a carving knife to butcher a whole pig's head, which he uses to make porchetta di testa (a salami made from the meat and skin from a pig's head). Squeamish viewers beware: It gets graphic.