Hot Meat Recipes How-Tos — Page 25 of 32 « Meat Recipes

How To: Remove lambs' brains for a terrine

Taking out the brain from a lamb's skull is tough. Watch this video tutorial for tips on how to remove lambs' brains for a terrine delicacy.

How To: Make pork Bath Chaps

Bath Chaps are stuffed pig's cheeks. This two-part video tutorial shows how pig cheeks are prepared for this meat dish.

How To: Cook a leg of lamb with a rosemary stuffing

Cooking Light Executive Chef Billy Strynkowski demonstrates delicious options for your Easter feast, such as stuffed leg of lamb with a rosemary, sun dried tomato, and garlic stuffing. Watch this how to video and learn how to cook a delicious easter feast for your family.

How To: Make super fudge brownie pork and beans

Here's a sweet twist on the typical pork and beans served around the campfire or the dining room table. Watch this cooking tutorial to learn how to make super fudge brownie pork and beans.

How To: Stir fry ginger with pork, scallops, and clams

Watch this cooking tutorial to learn how to stir fry ginger with pork, scallops and clams. Ingredients:

How To: Cook a venison stew in a crockpot

Make note of a delicious venison crock-pot recipe that is a favorite around the household sand. Watch this how to video and learn how to cook up this venison recipe.

How To: Cook a steak and eggs with hash browns breakfast

Learn to cook breakfast like a professional Culinary institute of America chef. Watch this how to video as CIA Chef David Barry shows us how to prepare some hearty breakfasts like steak and eggs with hash browns and Toad in a Hole. You know dad likes his steak and eggs.

How To: Cook an old fashioned beef stew with vegetables

Are you tired of the same old meals all the time? Do you miss the old fashioned stew that you had as a child? This recipe is just like Grandma’s beef stew that you grew up with.

How To: Make Cuban roasted pork with plantains

Summertime is grilling time! Watch this how-to video on how to make delicious grilled Cuban pork with plantain bananas. Perfect for your summer backyard BBQ! Learn this fantastic pork recipe and add a little Cuban spice to you cooking.

How To: Make spiced lamb kabobs

Summertime is grilling time! For all you kebob/kebab/cabob lovers, watch this how to video on how to make delicious grilled spiced lamb kabobs. Perfect for your summer backyard BBQ!

How To: Make Korean-style kalbi or beef shortribs

Korean kalbi or beef short ribs is a very popular dish. Watch this how to video on how to make Korean kalbi ribs, perfect for your backyard BBQ.

How To: Grill baby back BBQ ribs

Check out this how to video to learn how to make BBQ ribs. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

How To: Grill a Tuscan t-bone steak

Check out this how to video to learn how to make Tuscan T-bone. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

How To: Grill great hamburgers

America's favorite barbecue food, hamburgers are an easy but satisfying meal. Learn the ins and outs of burger grilling.

How To: Cook beef brisket in a crockpot

Mmm, beef brisket. It's a staple of Jewish celebrations and Thanksgiving dinners everywhere, but that doesn't mean you have to save the flavorful dish only for special occasions.

How To: Cook a shawarma style lamb stuffed pita

This simplified, home version of the famous Middle Eastern shawarma is a delicious and exotic lamb pita sandwich. The secret is the yogurt and spice marinade which makes the lamb meat tender and infuses it with the spice blend.

How To: Make BBQ pulled pork in a crockpot

The key to making this barbecue pulled pork recipe a tender and mouth-watering meal is the slow cooking time. Get your crockpot and your taste buds ready for this amazing southern pork dinner.

How To: Make Greek bekri meze or drunkard's meze

A meze is a Greek term for small plates of food served with wine at parties. This delicious pork meze gets its name from the wine that is used to braise the meat, resulting in rustic Greek cooking at its best.

How To: Cook a delicious oxtail stew with vegetables

Okay, so obviously this stew has a bit of an ick factor. Because when we say "oxtail," we MEAN oxtail. While the thought of eating a tail probably doesn't sound palatable, oxtail is actually quite a nice - if different - cut of meat the inquisitive gastronome should try.

How To: Prepare a roast pork tenderloin with a dijon sauce

Yum is right. While you may not have the time or dedication to make this succulent dish every night, it certainly is a treat for special occasions (and a GREAT substitute for Taco Tuesdays).

How To: Cook beef Korean Bi Bim Bop with vegetables

Bi Bim Bop is one of Korea's great one-dish meals. Made with bulgogi-style meat and deliciously marinated vegetables, this bi bim bop recipe will become an instant classic in your home.

How To: Make homemade pastrami from corned beef brisket

What a wonderful way to make use of leftovers, whether they're from Thanksgiving or everyday dinner. Take a gander at this food video to learn how to make delicious, rich pastrami from corned beef brisket. All it takes is a few extra steps, which include spicing the corned beef with a special pastrami spice mix, and slicing up the corned beef after you cook it in the oven. Can someone say delish?

How To: Cook Korean BBQ beef bulgogi

One of Korea's most famous beef dishes, bulgogi is made up of thinly sliced sirloin that is marinated to enhance its flavor and tenderness. Try making this delicious bbq beef at home.

How To: Make Chinese moo shu pork

Moo shu pork is a favorite Chinese dish that is stir fried to perfection, then served in a warm pancake. See the steps to making moo shu pork with a delightful homemade marinade.

How To: Use a crockpot to cook pulled barbecue beef

Slow-cooked in a crockpot with a homemade barbecue sauce, this pulled beef dinner is amazingly tender and tasty. Learn how to make pulled BBQ beef.

How To: Make Moroccan beef turnovers topped with sesame seeds

Shake things up at dinner tonight by serving Moroccan beef turnovers. These meat-filled dough squares are perfect as an appetizer or main dish.

How To: Make beer battered corn dogs

Don't like corn in beer? I turned the tables here. How about beer in corn? Corn dogs, that is. Try this recipe its delicious.

How To: Cook a hamburger properly

The U.S. Centers for Disease Control estimates that 73,000 people contract E. coli O157:H7 each year. The primary source of these illnesses is ground beef that has been improperly handled and cooked. Watch this video to learn how you can avoid the spread of this bacteria.

How To: Pick the best pork meat at the supermarket

Watch as this vintage video illustrates the different qualities of pork and how to acquire the best in meat purchases. Pick the best pork meat at the supermarket.

How To: Slice meat with Woman's Day Magazine

Does slicing with the grain or against the grain make any difference when slicing meat? Woman's Day Magazine shows you how to slice any piece of meat.

How To: Differentiate Angus prime beef from Chianina

The Chianina—thought to be one of the oldest breeds of cattle in existence—is extremely rare in the United States. But Gourmet Magazine chef, Cesare Casella, occasionally offers grass-fed Chianina beef at his New York City restaurant Maremma. Here he discusses the differences between Chianina steak and Angus Prime. Differentiate Angus prime beef from Chianina.