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How To: Make Japanese Yaki Gyoza (Fried Dumplings)
Ingredients for Yaki Gyoza (25 pieces)
How To: Defrost food safely
Thawing frozen food on the countertop or in warm water may put your family at risk from food-borne bacteria. Keep them safe by following these methods.
How To: Make tasty SPAM recipes
SPAM keeps indefinitely, so here are a few ways to whip up tempting delights. You Will Need
How To: Make easy Mexican enchiladas
Enchiladas are a Mexican staple that can be made with chicken, beef, or cheese. This easy recipe makes a tasty and satisfying meal.
How To: Make tacos
Don’t wait for Cinco de Mayo to enjoy a Mexican meal – tacos are a tasty addition to any table any time.
How To: Make Swedish meatballs with gravy
Swedish meatballs make every holiday gathering something even more special, because your guests will know that every bite is made by hand with love. And with this pan gravy, there is nothing that compares. Great for an appetizer!
How To: Make a bison burger
Have you ever tried bison? It's tastier and lower in fat than beef, and because bison is grass fed, it's healthier for you. Here are three quick and delicious ways to prepare bison.
How To: Grill pork chops
Properly cooked pork chops are juicy and delicious, especially off the grill. Chops come from the loin and there are three cuts; the rib chop, the loin chop, and the sirloin chop.
How To: Identify cuts of pork chops
A pork chop is just a pork chop, right? Well, actually not. In fact, there are three different cuts of chops; the rib chop, the loin chop, and the sirloin chop. Each of the three cuts comes from the pork loin, which is the tender strip of meat that runs from the shoulder butt back to its leg (hip).
How To: Identify cuts of Prime beef
Beef has many primal sections; the chuck, ribs, short loin, sirloin, round, flank, short plate, brisket, shank, and beef is rated by the USDA. Prime has the most marbling, followed by Choice, then Select, which has the least.
How To: Cook a hearty hamburger - kids can cook!
Watch this cooking video tutorial on how to cook a hearty hamburger - kids can cook! You will get all the necessary information to make this hearty hamburger recipe, including a list of all the ingredients needed, all right in the video.
How To: Cook beef skewers - kids can cook!
Watch this cooking video tutorial on how to cook beef skewers - kids can cook! You will get all the necessary information to make this beef skewers recipe, including a list of all the ingredients needed, all right in the video.
How To: Grill the perfect tender & juicy steak
Before you throw your next steak on the barbecue, see what grilling experts do to ensure that it turns out tender and juicy. Watch this video to learn how to grill the perfect steak.
How To: Make doner kebab with the BBC's Hairy Bikers
In Turkey, near the Syrian border, the Hairy Bikers demonstrate the best way to build and cook the perfect doner kebab. Brilliant recipe clip from BBC food-lovers show 'Hairy Bikers Cook Book'.
How To: Make Corsican wild mushrooms & boar stew with the BBC
Rick Stein prepares a classic Corsican Wild Boar stew in this great recipe from BBC cookery show 'Rick Stein's Mediterranean Escape'.
How To: Make crispy Vietnamese beef with BBC Hairy Bikers
Simon King, one of the Hairy Bikers falls off the dock in Vietnam during filming leaving Dave Myers alone to cook a delicious crispy beef recipe. Great idea for dinner from BBC cooking show 'Hairy Bikers Cook Book'.
How To: Make slow cooked beef in red wine with the BBC
Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show 'Floyd on Food'.
How To: Make French liver dumplings with the BBC Floyd Cooks
Keith Floyd, favorite British chef, talks through a traditional Alsace recipe for liver dumplings in this classic video from BBC food show 'Floyd on France'.
How To: Cook Chinese chili pork spare ribs with the BBC
Chef Ken Hom shows how to cook Chilli Pork Spare Ribs. Great clip from BBC show Ken Hom's Cookery. Learn how to make chilli pork spare ribs.
How To: Make Gyudon (Japanese beef rice bowl)
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show demonstrates how to make popular Japanese dishes.
How To: Make Hawaiian cheesesteak with Spike's the Food Dude
The Food Dude plays wingman to a regional delicacy from the City of Brotherly Love and gets it lei'd!
How To: Make a cold pizza sandwich with Spike's the Food Dude
The Food Dude breaks down one of the easiest, and down right best, sandwiches of all time - The Cold Pizza Sandwich.
How To: Make apple sausage pancakes with Spike's the Food Dude
The Food Dude shares his secret recipe for the world's most delicious breakfast meal. Spike sure knows how to have fun. Introducing the Food Dude, Spike's very own cooking show. This food isn't for delicate palettes or food snobs... This is for real dudes. That's right. Pizza, buffalo wings, cheesesteak, ramen... you name it. Favorite foods for real dudes.
How To: Make less expensive cuts of meat tender
You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks. Learn how to make less expensive cuts of meat tender. No need to spend the big bucks on fancy steak.
How To: Make and tie traditional pancetta (pork)
Loop here, and then there, and then here again. It's easier when you watch it. Pancetta is pork tied and roasted. Tying pancetta is a complex process. Spread with pepper corns. You will use a butcher's knot to prevent it from untying. This rolls the pork before you cook it.
How To: Roast with a thermometer like a chef
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to roast with a thermometer like a chef. Perfect roasting is easy, see how it's done right here.
How To: Sear meat when cooking
Learn how to sear meat when cooking. Searing meat is the process for caramelizing the sugars and browning the proteins present in meat and poultry, creating richer color and deeper flavor, and an appealing crust. To sear meat cuts, you'll need your meat or poultry, skillet, salt, pepper, and vegetable oil.
How To: Make Katsudon (Tonkatsu deep fried pork and egg bowl)
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Katsudon (Tonkatsu Deep Fried Pork and Egg Bowl).
How To: Make Chawanmushi (Japanese egg custard dish & ginkgo)
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show demonstrates how to make popular Japanese dishes. This video demonstrates how to make Chawanmushi (Japanese egg custard dish with Ginkgo Seeds).
How To: Make Katsu Curry (Japanese curry with Tonkatsu)
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Katsu Curry (Japanese curry with Tonkatsu).
How To: Make meals from the Great Depression: Poorman's meal
91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression.
How To: Make the most unhealthiest dish: Bacon Explosion
Bacon Explosion is a disgusting yet delicious meat loaf. It includes sausage, ground beef and bacon, deep fried.
How To: Cook bacon explosion
We jumped on the bacon explosion bandwagon! The name says it all, it combines two of America's favorite things: bacon and explosions. This is the most unhealthy meal you can ever eat. It is made with bacon, ground beef and sausage, then deep fried.
How To: Cook spicy sheeps testicles
Yes, it does not sound very nice and cutting the testicles is not very pleasant, but this dish is a delight and the taste is fantastic. Get down to the butcher & get cooking. Sheep's testicles is said to taste similar to liver. They are a delicacy in most of the non-western world.
How To: Make a crispy pork belly
This is advanced-level cooking, folks, but let the intro by John Lamkin & techniques shown by Dakota Coburn from Street in San Francisco guide you. This tender, juicy pork dish is an absolute explosion of flavor. Just watch this video tutorial to see how to make a crispy pork belly. Make a crispy pork belly.
How To: Sauté (pan fry) and stir-fry food
Sautéing, or pan frying, starts with cooking in butter or oil and ends with crispy vegetables. Stir-frying is another cooking method that yields flavorful vegetables and juicy meats from fresh foods or leftovers. You can sauté in a pan and stir-fry using a wok or a skillet. Watch this instructional video for some helpful tips or stir frying or sauteing meats and vegetables. Sauté (pan fry) and stir-fry food.
How To: Cook pig's head
Chris Cosentino, executive chef of Incanto and founder of Boccalone, loves to use cuts of offal in his cuisine. Here, Chris uses a razor, a blowtorch, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa (a salami made from the meat and skin from a pig’s head). Squeamish viewers beware: It gets graphic.
How To: Thaw beef properly without making it dry
Thaw a beef properly so you don’t lose the precious fluids. The more juice that escapes during defrosting, the less juice that goes in your mouth. Watch this video to learn how to thaw beef properly without making it dry.
How To: Choose the perfect fresh meat at the grocery store
Here's what to look for in your packaged cuts. Blood in the package means that the blood is no longer in the meat, which means dry, old meat. Better watch this tip to learn how to pick the best fresh meat at the grocery store.
How To: Make Czech beef goulash
Goulash is very tasty traditional Czech dish, it is a hearty stew like dish. Follow along with this cooking how to video to learn how to make goulash. Watch these two Czech boys as they show you how to prepare it. The ingredients you need for gula are: beef, onion, paprika, pepper, salt, flour, water and fat(lard).