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How To: Remove lambs' brains for a terrine
Taking out the brain from a lamb's skull is tough. Watch this video tutorial for tips on how to remove lambs' brains for a terrine delicacy.
How To: Make pork Bath Chaps
Bath Chaps are stuffed pig's cheeks. This two-part video tutorial shows how pig cheeks are prepared for this meat dish.
How To: Cook a leg of lamb with a rosemary stuffing
Cooking Light Executive Chef Billy Strynkowski demonstrates delicious options for your Easter feast, such as stuffed leg of lamb with a rosemary, sun dried tomato, and garlic stuffing. Watch this how to video and learn how to cook a delicious easter feast for your family.
How To: Make super fudge brownie pork and beans
Here's a sweet twist on the typical pork and beans served around the campfire or the dining room table. Watch this cooking tutorial to learn how to make super fudge brownie pork and beans.
How To: Stir fry ginger with pork, scallops, and clams
Watch this cooking tutorial to learn how to stir fry ginger with pork, scallops and clams. Ingredients:
How To: Cook a venison stew in a crockpot
Make note of a delicious venison crock-pot recipe that is a favorite around the household sand. Watch this how to video and learn how to cook up this venison recipe.
How To: Cook a steak and eggs with hash browns breakfast
Learn to cook breakfast like a professional Culinary institute of America chef. Watch this how to video as CIA Chef David Barry shows us how to prepare some hearty breakfasts like steak and eggs with hash browns and Toad in a Hole. You know dad likes his steak and eggs.
How To: Cook an old fashioned beef stew with vegetables
Are you tired of the same old meals all the time? Do you miss the old fashioned stew that you had as a child? This recipe is just like Grandma’s beef stew that you grew up with.
How To: Make Cuban roasted pork with plantains
Summertime is grilling time! Watch this how-to video on how to make delicious grilled Cuban pork with plantain bananas. Perfect for your summer backyard BBQ! Learn this fantastic pork recipe and add a little Cuban spice to you cooking.
How To: Make spiced lamb kabobs
Summertime is grilling time! For all you kebob/kebab/cabob lovers, watch this how to video on how to make delicious grilled spiced lamb kabobs. Perfect for your summer backyard BBQ!
How To: Make Korean-style kalbi or beef shortribs
Korean kalbi or beef short ribs is a very popular dish. Watch this how to video on how to make Korean kalbi ribs, perfect for your backyard BBQ.
How To: Grill baby back BBQ ribs
Check out this how to video to learn how to make BBQ ribs. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
How To: Grill a Tuscan t-bone steak
Check out this how to video to learn how to make Tuscan T-bone. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
How To: Grill great hamburgers
America's favorite barbecue food, hamburgers are an easy but satisfying meal. Learn the ins and outs of burger grilling.
How To: Cook beef brisket in a crockpot
Mmm, beef brisket. It's a staple of Jewish celebrations and Thanksgiving dinners everywhere, but that doesn't mean you have to save the flavorful dish only for special occasions.
How To: Cook a shawarma style lamb stuffed pita
This simplified, home version of the famous Middle Eastern shawarma is a delicious and exotic lamb pita sandwich. The secret is the yogurt and spice marinade which makes the lamb meat tender and infuses it with the spice blend.
How To: Make BBQ pulled pork in a crockpot
The key to making this barbecue pulled pork recipe a tender and mouth-watering meal is the slow cooking time. Get your crockpot and your taste buds ready for this amazing southern pork dinner.
How To: Make Greek bekri meze or drunkard's meze
A meze is a Greek term for small plates of food served with wine at parties. This delicious pork meze gets its name from the wine that is used to braise the meat, resulting in rustic Greek cooking at its best.
How To: Cook a delicious oxtail stew with vegetables
Okay, so obviously this stew has a bit of an ick factor. Because when we say "oxtail," we MEAN oxtail. While the thought of eating a tail probably doesn't sound palatable, oxtail is actually quite a nice - if different - cut of meat the inquisitive gastronome should try.
How To: Prepare a roast pork tenderloin with a dijon sauce
Yum is right. While you may not have the time or dedication to make this succulent dish every night, it certainly is a treat for special occasions (and a GREAT substitute for Taco Tuesdays).
How To: Cook beef Korean Bi Bim Bop with vegetables
Bi Bim Bop is one of Korea's great one-dish meals. Made with bulgogi-style meat and deliciously marinated vegetables, this bi bim bop recipe will become an instant classic in your home.
How To: Make homemade pastrami from corned beef brisket
What a wonderful way to make use of leftovers, whether they're from Thanksgiving or everyday dinner. Take a gander at this food video to learn how to make delicious, rich pastrami from corned beef brisket. All it takes is a few extra steps, which include spicing the corned beef with a special pastrami spice mix, and slicing up the corned beef after you cook it in the oven. Can someone say delish?
How To: Cook Korean BBQ beef bulgogi
One of Korea's most famous beef dishes, bulgogi is made up of thinly sliced sirloin that is marinated to enhance its flavor and tenderness. Try making this delicious bbq beef at home.
How To: Make Chinese moo shu pork
Moo shu pork is a favorite Chinese dish that is stir fried to perfection, then served in a warm pancake. See the steps to making moo shu pork with a delightful homemade marinade.
How To: Use a crockpot to cook pulled barbecue beef
Slow-cooked in a crockpot with a homemade barbecue sauce, this pulled beef dinner is amazingly tender and tasty. Learn how to make pulled BBQ beef.
How To: Make Moroccan beef turnovers topped with sesame seeds
Shake things up at dinner tonight by serving Moroccan beef turnovers. These meat-filled dough squares are perfect as an appetizer or main dish.
How To: Make beer battered corn dogs
Don't like corn in beer? I turned the tables here. How about beer in corn? Corn dogs, that is. Try this recipe its delicious.
How To: Cook a hamburger properly
The U.S. Centers for Disease Control estimates that 73,000 people contract E. coli O157:H7 each year. The primary source of these illnesses is ground beef that has been improperly handled and cooked. Watch this video to learn how you can avoid the spread of this bacteria.
How To: Pick the best pork meat at the supermarket
Watch as this vintage video illustrates the different qualities of pork and how to acquire the best in meat purchases. Pick the best pork meat at the supermarket.
How To: Slice meat with Woman's Day Magazine
Does slicing with the grain or against the grain make any difference when slicing meat? Woman's Day Magazine shows you how to slice any piece of meat.
How To: Differentiate Angus prime beef from Chianina
The Chianina—thought to be one of the oldest breeds of cattle in existence—is extremely rare in the United States. But Gourmet Magazine chef, Cesare Casella, occasionally offers grass-fed Chianina beef at his New York City restaurant Maremma. Here he discusses the differences between Chianina steak and Angus Prime. Differentiate Angus prime beef from Chianina.
How To: Make beef tournedos with Emeril Lagasse
In this how to video, Chef Emeril demonstrates how to prepare a delicious beef & mushroom entree. He shows you how to cook like a chef with this recipe of tournedos of beef with morel mushroom sauce. Make beef tournedos with Emeril Lagasse.
How To: Buy chicken at the grocery store
In this lesson of grocery school, host Sarah East explains what to look for when buying chicken. Look for fresh, USDA Grade A chicken.
How To: Grill hot dogs for lunch
Here are a few new twists on grilling the old dog. Learn to make a BBQ dog and a jalapeno cheddar dog.
How To: Tie a pork roast
Watch this video to learn how to tie a pork roast. While you can buy pre-tied pork roast at the supermarket, it is helpful to know how to do it for marinating and stuffing. Tie a pork roast.
How To: Cook delicious beef with onions
Watch this how to video to learn how to cook beef with lots of onions until tender. Its a really delicious recipe!
How To: Cook a venison steak au poivre
Daryl Johnson demonstrates an easy to prepare recipe using Venison steaks. Roll them in crushed peppercorns, sear them to perfection and topped off with a creamy mushroom sauce that is simply out of this world. Enjoy!
How To: Make a pineapple terriaki burger with veggie salad
Watch this how to video to learn how to cook up grilled turkey burgers on top of portabella mushroom buns. Top them off with melted cheese and pineapple rings. Don't forget the veggie salad with a sesame orange dressing.
How To: Make raw steak tartare
Luci Lock shows you how to prepare a classic gourmet dish. This steak tartare recipe is not only tasty but it is also nutritious.
How To: Cook beef kidney with garlic and onion
Luci Lock shows you how to cook beef kidney with this tasty and nutritious recipe. For an organic dish try cooking this recipe with organically fed beef.