Hot Meat Recipes Posts
How To: Make a great meatloaf
In this video, we learn how to make a great meatloaf. To make this you will need: salt, cumin, garlic, milk, barbecue sauce, bread crumbs, onion, eggs, and ground beef. Start by mixing all of your dry ingredients together in a separate bowl. After this, take the ground beef and mix in the bread crumbs and eggs to the meat. Use your hands to combine everything together, then add in the dry ingredients and work everything together with your hands. Form this into a loaf shape, then place into a ...
How To: Make a Yorkshire pudding with roast beef gravy
In this video, we learn how to make a Yorkshire pudding with roast beef gravy. First, take a saucepan and add in 1 c plain flour with 2 eggs. Combine these together until well blended, then add in milk to the mixture (about 1/2 c). Now, sprinkle in a little bit of salt and get rid of all the lumps that exist. When you are finished, grab a muffin tray and grease it up underneath another pan so it catches any spillage. Pour the mixture into the muffin spots until you reach the top. Then, place ...
How To: Make a spicy, delicious and creamy pork curry
Enjoy a creamier version of those curries you love so much with this spicy and creamy recipe for pork curry. Of course, you can substitute the meat for whatever you choose, but if you want all of the flavors of this spicy curry to come out— stick with pork.
How To: Make grilled steak in a sage garlic Parmesan butter
If you're a steak lover then you know you have to whip out a nice portion of your paycheck to get a quality steak, especially if you're at a five-star restaurant. But with steaks costing upwards of $70 a piece, why not just make some at home to save your hard-earned cash?
How To: Make flank steak in a lime-garlic Cuban mojo sauce
Flank steak is one of the best cuts of meat, offering a thick yet tender consistency that's extra enjoyable with scintillating marinades. Satisfy the steak lover in your life by making this flank steak seasoned with lime-garlic Cuban mojo sauce.
How To: Prepare bacon in the oven and on the grill
Bacon is the cornerstone of many comfort food combinations: Baked potatoes topped with bacon bits, bacon served alongside a biscuit and eggs for breakfast, bacon burgers.
How To: Heat hot dogs in a thermos for a quick on the go meal
For kids and grown ups, hot dogs are a staple of the American diet. But try to bring one with to school, or work, without a microwave isn't exactly tasty, and trying to eat them either cold and uncooked or heated early and then eaten later is not the best way to go. In this video you will learn how to make a hot dog in a piping hot thermos that will keep it hot enough until you pull it out for lunch.
How To: Make roast beef easily with Mahalo
There's no better way to warm up after a nippy fall day outdoors than by taking a bite into a delicious slice of tender and moist roast beef. Served with a side of green beans and mashed potatoes it truly is an incomparable comfort food and one we will never get tired of.
How To: Grill tender and succulent ribs in less time
Whether you're making summer barbacue or preparing a plate of nice, juicy ribs for Thanksgiving dinner to sit alongside your turkey, it's important to know how to grill ribs right in as little time as possible.
How To: Cook lamb brochettes with yogurt-cucumber sauce
Brochettes are usually the skewers that you use to barbecue, grill or roast chunks of delicious meat, but its become its own dish know, as is the case with this recipe for lamb brochettes. And what goes great with lamb meat? Yogurt.
How To: Cook sausage stuffed sweet cherry pepper poppers
Want to incorporate more veggies into your daily eating but don't want to feel like you're force feeding yourself stuff that tastes like cardboard? Break out of your bland vegetable rut and experience vegetables the way they were supposed to be experienced - succulent, juicy, and delicious - with this recipe.
How To: Make a spectacular holiday beef Wellington dinner encrusted in puff pastry
This recipe from Holiday Kitchen shows you their impressive, celebratory dish that satisfies the most discriminating crowd. Beef Wellington will leave your party guests grinning and wide-eyed as you present and carve this spectacular meal at the table. This masterpiece of meat is worth the effort! But don't worry— there's no foie gras here.
How To: Make a Spanish tortilla chorizo scramble with scallions
Want to whip up a delicious breakfast that's also low in fat and high in fiber? "Delicious" and "healthy" don't seem like they'd go together in the same sentence, but they certainly do when it comes to this recipe.
How To: Cook quick and easy turkey breast in the oven
Turkey breasts are much easier to cook than the entire bird. If you want a little bit of Thanksgiving flavor without all the fuss, watch this video to learn how to cook delicious turkey breasts in your oven quickly and easily.
How To: Cook up dry rubbed Texas barbecue brisket
Texas barbecue is distinct from other southern barbecues for it's emphasis on beef and dry rub. If you want to cook up some authentic Texas barbecue and have a proper pit or a smoker, watch this video to learn how to make a mean dry rubbed beef brisket.
How To: Cure meat for making jerky
Jerky is one of the most practical and delicious types of meat, but it can be oddly expensive. Why not make your own? This video will show you how to cure meats in order to prepare them to be made into jerky.
How To: Determine whether beef is spoiled
Eating spoiled meat is a really easy and terrible way to get sick. If you have some old beef in your refrigerator and you're not sure whether it's rotten or not, watch this video for tips on how to determine whether you meat is safe to eat.
How To: Make pork chops with beer, onion, and bacon gravy
What beats succulent pork chops served up with a can of beer on Football Sunday? Pork chops marinated WITH beer! Sounds weird but we promise the result is delicious.
How To: Make fresh nitrate-free bacon at home
Everything is better with bacon. Omelets, hot dogs, air. We love bacon, and there's really no better way to get a prime filling of the greasy goodness than by making it yourself. Yes, you can in fact make bacon at home.
How To: Make the perfect beer companion - lamb sliders (burgers)
What meat goes good with your beer? The obvious is beef, but what about lamb? It actually compliments your brew better than beef, and packs a punch of flavorful juices. This recipe for lamb sliders is perfect for as any ale companion! But don't let the small size fool you, these miniature lamb burgers are big on taste.
How To: Make beef bourguignon with smoky bacon with Tyler Florence
Are you a steak guy? Then meet beef bourguignon, your new BFF. Made of shoulder flanks of beef seasoned with woody herbs like rosemary and time, this beef dish is the ultimate beef indulgence.
How To: Make microwavable DIY frozen TV dinners from scratch
TV dinners are a thing of the past for most health-conscious Americans, but did you know you can make your own delicious frozen TV dinners and microwave them whenever you want? This video will give you tips for creating your own TV dinners for the grown-ups.
How To: Make a beef casserole with curry powder and mango chutney
If the screenshot for this video isn't enough to tempt you into indulgence, then maybe the description will: This beef casserole is whipped up with a blend of both exotic and familiar ingredients, including an apple, curry powder, mango chutney, and onions.
How To: Make Italian pork chops with mushroom risotto
We've never met pork chops we haven't liked. When done right, they're the most savory and mouthwatering comfort foods out there. If you want to try out a new pork chop recipe, check out this food video.
How To: Cook meatloaf with garlic croutons and thyme
We can't think of a heartier dish than a meatloaf. Big and meaty, ripe with rich spices like cayenne pepper, garlic, and thyme, and with the satisfying crunch of just the slightest amount of bread or croutons, meatloaf is simply divine.
How To: Trim and Cut a Tenderloin Steak into Portions
Getting your tenderloin steak trimmed at the butcher is what most of us do when we're craving steak for the night, but why spend the extra bucks when you can trim that tenderloin at home?
How To: Make a Tuscan grilled rosemary steak
We don't crave steak often, but every now and then we have this huge hankering for a nice, juicy slab of rib eye. For those nights when only steak will fit your tummy bill, spice things up a little bit by making this Tuscan grilled rosemary steak.
How To: Make creamy green coconut milk curry chicken
Chicken is one of our favorite foods because there are an infinite number of ways to prepare it. And making chicken recipes on the go is a cinch.
How To: Make stuffed peppers packed with ground turkey, rice, tomato sauce & spinach
Usually, stuffed peppers are made with ground beef, but in this healthier twist on stuffed peppers, ground turkey is the culprit. This can be made with whatever ingredients you prefer, but it's always best to stick with the recipe for the first time, then add or modify it to your liking.
How To: Cook a simple steak au poivre (pepper steak) with beef tenderloins
If you're hungry for steak tonight, this could be the easiest way to make on, while keeping that delicious restaurant-style quality. In France, it's called steak au poivre, and that means pepper steak, where cracked black peppercorns are pressed into the meat (in this case, beef tenderloins) which then cooks for only 2 minutes per side for medium-rare.
How To: Select and slow roast pulled pork for your bbq
If you're the designated cook, outdoor BBQs should be fun, not time consuming and tedious. But this is what often happens when you're trying to barbacue beef, pork, or chicken and need to make sure each gets its marinade, the right coal or wood chips, and gets cooked long enough.
How To: Cook Indian fusion chicken with cardamom-orange butter
Who said you could only cook one type of ethnic cuisine at a time? Define the term "fusion" by whipping up this chicken with cardamom-orange butter. The cardamon and orange add a scintillating dose of rich, Indian-inspired curry-like flavor that'll take your chicken from blah to mindblowingly delicious.
How To: Make Indian fusion sloppy Bombay Joes with Aarti Sequeira
There are certain comfort foods that make us happy and content no matter what happened that day. Even if we stubbed our big toe, broke up with our boyfriend, and got rear ended by another car on the way back from work, a nice, juicy sloppy Joe would still make us feel like we're in heaven.
How To: Make a spicy kimchi and pork tenderloin stir fry
East meets, well, east in this cross cultural stir fry dish by Guy Fieri. Fieri takes classic Chinese stir fry up a notch on the heat meter by adding spicy Korean kimchi.
How To: Make Indian chicken tikka masala with Bobby Flay
The classic Indian dish chicken tikka masala is a great dish to make for your family tonight if you're looking for a healthy and delicious entree to serve. If you've never heard of it before, chicken tikka masala is a curry dish made with chicken chunks (tikka) and a creamy orange-red colored sauce.
How To: Make lamb marinated with aromatic rosemary au jus
So your in laws are coming over for dinner (big whoop) and you need to whip up something on the stove that'll truly impress, but you don't want something too complicated or else you'll be fanning the flames of your failed cooking project just as they enter.
How To: Make delicious chili cheese dogs with Rachael Ray
It's officially football season, which means of course it's also all-American comfort food season. After all, hot dogs, french fries, chips, and beer are as American as the game itself.
How To: Make five spice chicken marinaded in lemon, ginger, garlic, and chili paste
If you don't have Chinese five spice powder now, you'll soon be purchasing some after you take a gander at how delicious this recipe looks. Five spice powder is a blend of five savory spices that instantly adds flavor to any dish.
How To: Make Japanese chicken nanban with ginger sauce
Japanese food is so healthy because it gets its flavor from spices and carefully brewed stocks rather than from copious amounts of oil. But that doesn't mean Japanese food doesn't taste good (visit any sushi restaurant and order a tuna roll and you'll literally have a mouthgasm).
How To: Make a fast crock-pot roast
Crock pot cooking should be in everyones arsenal if you've got a crazy 9-5 work life. In this video you will learn a basic pot roast recipe that'll give you a great hearty meal that you can serve during the week with little to no effort on your part! All you have to do is sear the meat and then dump it in the crock pot, set the time and you're on your way! In this video you will also learn some of the better vegetables to serve with your pot roast, as well as cook times and temperatures.