As a side note, "chicken French" is actually a very misleading name for this recipe. After all, the way this chicken is prepared is in no way French, but rather comes from the Rochester region of New York. But whatever its origins, we're digging the digging the crust's crispiness, created by dumping the chicken in seasoned flour and then dumping the chicken into an egg mixture.
Watch this food tutorial to learn how to make this easy and delicious recipe. You only need to cook the chicken for a couple of minutes on each side until brown. Then, add butter, sherry, white wine, and vegetable stock to make a sauce to top the chicken. Voila!
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