Meat Recipes: Page 5

In order to prepare Steak Au Poivre, you will need the following ingredients: peppercorns, T-bone steak, olive oil, salt, cognac, cream, and butter. Coarsely crush the peppercorns. Pour the peppercorns onto a plate. Salt the steak with coarse sea salt. Heat a pan, melt the butter, and add a bit of olive oil. Coat the steaks with peppercorns. Make sure that it is coated well. Place them in the skillet. After 5 or 6 minutes, turn it over. Cook the steaks until done. Remove the steaks....

By now, the phrase "Taco Tuesdays" has acquired a sort of all-American, mass produced, and "lazy mother" sort of connotation, as many types of frozen tacos can be easily acquired at the grocery store and then simply heated for a meal.

A classic San Francisco dish is beef Wellington and in this tutorial, Niall will who you how to make this delightful meal. This hearty dinner is easier to make than you would imagine and will bring an eclectic twist to your family table. Enjoy!

In this video, learn how to make the ultimate BBQ lunch - hot dogs! Nothing says summer like hot dogs on the grill and in this clip, Bobby Flay will show you exactly how to make the perfect dog from buns to toppings. Enjoy your summer!

In this tutorial, learn how to make a delicious Southern BBQ treat with Betty. Betty shows you how to make pork tenderloins at home with a bourbon BBQ sauce from scratch. Soon, you will enjoy these melt in your mouth tenderloins at every picnic!You Will Need:*1/3 cup Kentucky bourbon*1/3 cup water*1 tablespoon white wine vinegar*1 tablespoon minced fresh ginger*1 jalapeno pepper, chopped*1 teaspoon minced garlic*1 ½ pounds pork tenderloin*¼ cup molasses*¼ cup ketchup*½ teaspoon kosher salt*¼...

Interested in making hot-and-spicy meatballs with garlic and pepper for ? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the full recipe, and to get started making your own spicy meatballs, watch this video guide.

Interested in making Thai-style kebabs? With the right ingredients and proper technique, it's easier than you might think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about four minutes. For more information, including the full recipe, and to get started making your own beef skewers, watch this video guide.

Looking to make an oven-baked round steak with gravy? With the right ingredients and proper technique, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about eight minutes. For more information, including the full recipe, and to get started making your own round steak, watch this video guide.

Interested in pan-grilling a beefsteak to perfection? With a little bit of patience and the proper technique, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including the full recipe, and to get started grilling your own steaks, watch this video guide.

Interested in grilling a filet mignon to perfection (i.e., à point)? With the proper technique, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including full instructions, and to get started making your own perfect steaks, watch this video guide.

Interested in preparing a porterhouse florentina beefsteak? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about two minutes. For more information, including the full recipe, and to get started making your own porterhouse or t-bone steak, watch this video guide.

Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. The meat is so tender and flavorful. John Verlinden shares his technique for adding a flavorful rub, then roasting and grilling the ribs. Once you've had them, they'll become a fixture on your cookout menus.

Sliders are the new fad of the fast food business, but you don't have to have mini burgers from the grease haven, you can create your own miniature hamburgers at home, with a less toxic flavor. Sliders, simply put, are a little bit of heaven in a bun. Will Gilson from Garden at the Cellar demonstrates his technique for turning out the perfect Slider with 3 simple rules: don't over-work the mix; get the grill nice and hot; and whatever you do, don't press them with a spatula. Treat them right...

In this video, we learn how to butcher a pig with Chef Dave. From the top, you will see the pork shoulder, the ribs, then the ham, the loin, the belly, lard, kidney, and then the leg of pork. If you touch the fat on this pig, you will notice that the fat is very firm, not soft. Usually, the head does not come with the pig because it's not in high demand and butcher's don't want to pay for something that the customers don't want. There is also a kidney that will come with the pig, but there will...

In order to prepare Kosher BBQ ribs, you will need the following ingredients: ribs, wood chips, and a good rub. Allow your meat to marinate in a good rub in the refrigerator. Allow your ribs to reach room temperature. When the grill is warm enough, you can place your ribs in the grill. Place the fatty side of the ribs on top. Make sure that you have a water pan in the grill. After about 30 minutes, remove the water pan. Add a few more hot charcoals and add your wood chips. Return your...

In order to prepare a Flank Steak with Chimichuro sauce, you will need the following ingredients: a flank steak, coriander, cumin, salt, pepper, parsley, garlic, cayenne pepper, salt, pepper, olive oil, cilantro, white wine vinegar, and oil.

Churrascaria? What's that? It's a meat-lover's dream… if you're in Brazil. But you don't have to travel abroad to enjoy the meaty goodness of this awesome grilling party! A churrascaria is an all-you-can-eat Brazilian steak house that features an amazing array of spit-roasted meats. Recreate the experience at home with these tips. The churrasco grilling style was inspired by Brazilian gauchos, or cowboys, who cooked their meat on skewers over open fires.

In order to cook a lot of bacon at once, you will need the following: bacon, a broiler pan, and aluminum foil. Preheat oven to 325 degrees. Line the bottom of a broiler pan with aluminum foil. Place the bacon on the top of the broiler pan in a single layer. Space them apart. You can put as many slices on the broiler as will fit. Place it in a 325 degrees oven. Allow it to bake for 40 minutes. Turn it over, halfway through. Place it back in the oven. It may take a little more or less...

In this tutorial, we learn how to cook a pork chop dinner in skillet rice with Jack Scalfani. Ingredients include: Rice-a-Roni, 2 tbsp butter, 2 1/2 cup water, and 3 pork chops. Place your skillet over high heat and drop in your butter and let melt. After the butter is melted, add in your Rice-a-Roni box and lower the flame to a medium. Don't add in the flavor packet that comes with the package just yet. SautŽ your rice and butter, mixing frequently until everything has browned. Now, add in...

In this video, we learn how to make bacon on an electric stove top. First, having a large cast iron skillet will give you the best results when set on low then heat up to high. Add grease into the pan to heat that up as well. Next, add in some thick pepper bacon and sear the bacon. After the bacon has sat for a few seconds, flip the strips over and cover the pan with a lid. Covering it will help keep the temperature even throughout the pan. Leave the cover on for about 10 minutes, and check to...

In this video, learn how to make a perfect pork loin that is roasted in rosemary in sage. Guided by the experts at Cuisinart, you will learn exactly how to create this tasty, tender dish in this tutorial. Enjoy!

In this tutorial, famous chef Bobby Flay shows you how to make Korean style lettuce wraps that are packed with pork shoulder and a quick side of kimchi to go with it. Bobby shows you how to make this authentic dish completely from scratch in this clip from the Food Network.

In this tutorial, learn how to make scrumptious pork tenderloin in your own oven. This loin is marinated in a spicy mustard paste and has an incredibly savory taste. Your host, Alex Guarnaschelli, will walk you through the entire process from A to Z. Enjoy!

In this tutorial, learn how to make a uniquely sweet and spicy bacon recipe. Hosted by Alex Guarnaschelli from the Food Network, you will learn how to rub your bacon with an assortment of spices and sugars so that it tastes incredible. These thick slabs work great for breakfast, lunch or even dinner. Enjoy!

In this tutorial, Dede shows you another one of her famous Mediterranean recipes. This time, she is making Sfeeha, or mini meat pies. These little pies are square and make perfect finger foods for a party or get together. Enjoy!

In this clip, learn how to make a delicious inside out burger from scratch. This recipe yields four big juicy burgers. These sandwiches are stuffed with bacon, chorizo, onions and swiss cheese. This clip will walk you through it, step by step and show you how to serve the ultimate burger to that lucky guy in your life.

In this clip, learn how to make crispy and delicious tostadas in traditional Mexican style. This video will walk you through all the steps you need to get started making this amazingly delicious dish.You Will Need:*1 teaspoon oregano*1 teaspoon dry cilantro (coriander leaf)*1 teaspoon chili flakes*1 Tablespoon cumin*2 Tablespoons chili powder*1 jalapeno*2 garlic cloves*1 pound of ground beef

In this clip, learn how to make perfectly seasoned Cuban picadillo from scratch. This video is hosted by Food Network star Ingrid Hoffman and will show you everything you need to know. Next time you need something interesting for dinner, give this recipe with seasoned ground beef and veggies a try.

Blow the heads off your friends when you serve them this amazing chili con carne. Learn how to make it the right way, in true TexMex style. This spicy, hearty dish will knock your socks off and please even the pickiest dinner guest. Yum!

Spiders. They live around you, the sleep next to, and they hide in the corners of your room. They're considered pests by most people, but to some, then considered a delicacy. Believe or not, the strongest natural fiber known is from the silk of the Nephila spider, but that spider is nothing compared to a huge, hairy, hideous tarantula. Tarantulas have been a delicacy for years. Enjoy one of these recipes when they are hot and crispy.

Here's another home hack for you (1, 2, 3). The perfect way to make bacon? Ditch the frying pan. Instead, try Apartment Therapy's recipe for perfectly cooked, oven-baked bacon.

What goes perfectly with a nice slab of tender steak? Steak frites, of course! In this video, you'll learn not only how to make a nice steak, you'll also learn how to make a spectacular peppercorn-cognac sauce and steak frites to go with the dish. Your date will be hungering for seconds!

What could be better to serve, especially to a group of guys, than succulent fillet steak - cooked to perfection, homemade potato wedges and an ice cold brew? In this episode of Food Mob you will make mouth watering meat that simply melts in your mouth like the kind you find in the best restaurants. Enjoy!

You can't go wrong with pork chops, you would be hard pressed to find someone who didn't like them. In this tutorial, learn how to grill up healthy and tasty chops with a sour cream sauce with this quick and easy recipe. You won't ever taste a piece of pork this good so follow along and follow this fantastic recipe.

Which frozen burgers are the best to serve for Dad? In this episode of Freezer Burns you will get the lowdown on all the brands of frozen patties. There's nothing tastier than a fresh burger, but frozen ones are often more convenient and last longer. In this video, compare three of the most popular brands so that you can make the tastiest, juiciest and healthiest choice for your papa. All three burgers are put through the Dad Test so you can be sure you pick the right one.

In this clip, learn how to make the Lebanese specialty Kibbeh Nayeh. Kibbeh Nayeh, or Lebanese steak tartare is essentially raw steak that is served with pita bread, olive oil and fresh veggies. This dish is seasoned to perfection and as scary as raw meat sounds - you will absolutely love it. This meat dip is 100% safe and delicious, so give it a try!

In this clip, Dede makes a yummy Mediterranean specialty - meat stuffed eggplant or ablama. This easy dinner tastes great and will satisfy picky eaters all over the world. Turn that boring eggplant into a unique treat for your tastebuds with this tutorial.

In this episode, Dede teaches you how to make yummy Kafta bil Sanieh or ground beef in a pan. This recipe is popular throughout the Mediterranean and is easy to make. You will please everyone with this fantastic dish, so try and serve it at your next get together.

In this video, learn how to make traditional Irish comfort food; shepherd's pie with creamy potatoes, cheddar cheese, corn and ground beef.

In this clip, learn how to make baby back ribs that will melt in your mouth. This tutorial will show you every step you need so that you can grill up these amazing pieces of sweet and savory meat and serve them all summer long.