Paula Dean shows us how to make Filet Mignon for a romantic dinner for two in this video.
Marinate your steak meat in the refrigerator using a plain Italian salad dressing. You can use a bottled dressing or make your own, if you prefer. Marinate for about 4 hours, 2 hours on each side.
You then make a basting sauce out of 2 tsp of water and 2 TBSP. of steak sauce and mix together. Take marinated steaks out and wrap with a strip of bacon each. Take some twine and secure around bacon.
Transfer to your grill and brush with steak sauce mixture. Cook them for a few minutes. If you like your meat done more than what you think the grill will cook, you can transfer this to a black skillet and oven cook until desired doneness.
Remember the share a romantic dinner with the one you love.