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How To: Prepare and cook pork leg tamales

Learn how to cook tamales! Pork leg hot tamales, to be specific. Add a whole onion to a pot of boiling water, along with four cloves of garlic. Next, add the pork leg meat and a little salt and cover it, letting it cook for about 1.5 to 2 hours. That's just how you get the meet prepared. Watch the whole video to learn about prepping the New Mexican chili peppers and the finishing touches.

How To: Make a chestnut, cranberry, port and bacon stuffing

In this video, Caroline, host of 10MinuteCook, demonstrates how to create a traditional chestnut stuffing. The ingredients used in this recipe are: 500g ground sausage, 1 onion and 1 garlic clove - finely chopped, 75g dried cranberries - soaked in 50mL of port wine for an hour, 3 slices of bacon - chopped, 2 1/2 cups of bread crumbs, 1 can of chestnuts - finely chopped or pureed, 1 tsp thyme, 1 large egg. She begins by frying the bacon and onion and garlic mixture together, first. Once the on...

How To: Trim lamb shoulder

In this video, we learn how to trim a lamb shoulder with Lidia Bastianich. Start off with your raw piece of meat laid out in front of you. You will want to trim the meat around the outside where the most fat lies. Remove the fat that is excessive with a sharp knife. Cut as close to the bone as possible, then trim off the excess fat. Remember, some fat is good to keep on the meat for flavor. Cut the meat into cubes after you have removed the fat from it. Once finished, you will be able to roas...

How To: Make venison summer sausage with garlic and peppercorn

To do this sausage you are going to need some venison meat and, preferably, pork, the fat in it helps to bind the sausage. Cut all meat in smaller pieces. Blend tender quick, ground black pepper, garlic powder and ground mustard in a bowl and ad it to the meat before you grind it up. This will mix it better with the meat. After you have grounded the meat, you stuff it into a fiber casing that has been soaking in hot water for about half an hour. Once the casing is stuffed and tied up at the e...

How To: Cold smoke sweet hickory country breakfast sausage

This is a two-part video tutorial on cold smoking country style pork sausage. IN part one, the recipe for this sausage is provided. Most of this video's concentration lies on ways the residential sausage maker can reduce his or her hazard exposure. From the video maker: "It is not meant to be taken as more than an introduction to the concepts of where some pathogens may come from and how they might be limited." Part two investigates these hazards, but is deemed: "not a substitution for a HACC...

How To: Portion a beef tenderloin

BBQTalk shows how to properly portion a whole beef tenderloin. Your beef tenderloin may come already trimmed, but you may have to trim away most of the sinewy silver skin and outside fat yourself. After cutting away the fat and silver skin, a lengthwise natural cut called the cap will be revealed. This cut should come away by hand easily with minimal cutting. This cut is ideal for beef tips and stir frying after trimming. Turn the tenderloin over and trim away any extra fat or silver skin on ...

How To: Cook a Cajun rib eye steak

The video tutorial teaches you how to make Cajun Rib Eye Steak using the tutorial maker's special seasoning. The tutorial's Cajun Rib Eye Steak is complemented with a side dish of grilled asparagus and melons, that is also taught in the video tutorial. Preparation time for the complete meal is approximately 1 hour. Cajun Choice Blacken Seasoning is used for the steak as seasoning. The tutorial maker gives a tip on using a Jaccard to tenderize the meat while spreading the seasoning onto the me...

How To: Make an Atkins low carb teriyaki stir fry

During a time when it's more important than ever to watch what you eat, more and more chefs are creating tasty dishes that are easy on the belt but full of flavor. Out of the many diets, one of the most popular is the Atkins diet. It mainly focuses on the amount of carbs you eat and how to limit them. So in this specific diet tutorial, you'll find out how to make Atkins low carb teriyaki stir fry. Ingredients are listed below, enjoy!

How To: Make a cross rib pot roast in a pressure cooker

This recipe shows you how to make an Exquisite Pot Roast in a pressure cooker. For this recipe, you will need the following ingredients: a pot roast, 5 onions, coriander, mustard seeds, and veal stock. In the base of the pressure cooker, brown beef in fat. Remove beef and set it aside. Add in 5 sliced onions. Add in ground coriander and mustard seeds. Sauté. Add in veal stock. When the broth is warm, add in the meat. Carefully, attach the pressure cooker lid. Increase the temperature. Cook fo...

How To: Make beef & bourbon stew in a crock pot /slow cooker

Follow along with "The One Pot Chef" in this cooking adventure using just a crock-pot and a handful of ingredients. Make a delicious beef and bourbon stew that's sure to impress your friends! With the easy to follow guide you just add flour to the bottom of the pot, season with a bit of salt and pepper, add your beef and then let it get nice and coated. Splash a bit of bourbon onto the beef along with garlic, onion, mushrooms, carrots, beef stock, diced tomatoes, tomato soup and Italian herbs...

How To: Correctly debone a leg of lamb

Hunting for your meat can be fun, but preparing it for a meal is the difficult part. In this how to video an expert butcher demonstrates how to debone a leg of lamb. The trick to removing the lamb bone is to use a little elbow grease and coming very close to the bone. Watch and learn.

How To: Cook Steak on the Coals

Cooking Steak directly on the coals with no grill. Given many different names including caveman steaks or dirty steaks, this method involves placing the steak directly on red-hot lump charcoal to obtain a fantastic texture & taste that's as good as most restaurants.

How To: Lemon Chicken Marinade

In this new episode of Student Mealz we're making another cheap, easy and delicious meal! We're giving you a recipe on how to make marinated chicken!! A true classic that you can spice up with any herbs and spiced you like!! Go for it hungry hippos!!

How To: Make delicious braised boneless short ribs

A winning dish no matter what! For this recipe, you will need: 3 rough diced onions, 3 sliced carrots, 5-6 sliced celery stalks, 3 chopped Roma tomatoes, 2 tablespoons olive oil, 3 cups beef stock, 2 cups dry red wine, 1 teaspoon sugar, 2 sprigs rosemary, 4-5 bay leaves, 2 tablespoons butter, 3 pounds boneless short ribs, salt and pepper. To make the roasted brussels sprouts on the side, you will need: 1 pound of halved and blanched sprouts, 5 strips of chopped bacon, butter, salt and pepper....

How To: Make delicious slow roasted baby back ribs

If anything is worth the cooking time, its these ribs. To make them, you will need: 1 full rack of ribs, 1/2 cup brown sugar, 1 tablespoon salt, 1 tablespoon chili powder, 1 tablespoon red pepper flakes and 2 1/2 tablespoons cumin. To make the BBQ sauce, you will need: 16 pounds of ketchup (this makes a lot of sauce!), 4 cups cider or red wine vinegar, 4 onions, 2 pounds diced bacon, 1 cup brown sugar, 2 tablespoons chil powder, 3-4 pureed chipotle peppers, 1/2 cup molasses, salt and the zest...

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