Latest Trending Tech & Gadgets Lifestyle Apple Android

Hot Meat Recipes How-Tos

iOS 18 Tips, Tricks, How-Tos, News

How To: Make baked pork chops with vegetables

This video instructs you how to make Bake Pork Chops with Vegetables in order to get protein and nutrients. Set the stove to 350 degrees to preheat. Set up a glass baking dish with tin foil lining it. Preheating ensures your food will cook evenly! The veggies will vary, but we'll use one medium onion, a red pepper, and whole white mushrooms. First peel and chop your onion, next the red pepper and then the white mushrooms (slowly if you need to!). Remember to remove the core of the pepper! Pla...

How To: Grill Brown Sugar BBQ Ribs

In this two part video series, BBQ pit master Rick Browne shares his tried and true method to making sweet, succulent brown sugar ribs. Follow the instructions in this video and you will surely have the most popular dish at the next BBQ.

How To: Cook a perfect crackling pork chop

This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its’ sides. Then, you will need to season it well, with sea salt and crushed back pepper. Place it in the oven with potatoes: they should be clean and quartered. When the pork chop and potatoes are in the oven, you may prepare sweet peas for your side dish. Cook entry until the rind is crispy, and the meat is still moist. Do not over cook. When the pork chops a...

How To: Grill Southern Style pork ribs with the BBQ Pit Boys

Ribs are awesome, and there is no one better at grilling them up than the BBQ Pit Boys. In this tutorial, learn how to make Southern style BBQ pork ribs. Also known as country style ribs, this cut of the pork loin from near the shoulder is actually a pork chop. It's very easy to do and is ready to serve in about an hour. These ribs are meaty, tender and full of flavor. Enjoy!

How To: Cook marinated flank steak for tortilla wraps

Flank steak is an increasingly popular cut of meat - mostly because it is inexpensive, can feed many and is versatile to cook with. In this two part tutorial, follow Aaron as he shows us how to marinate flank steak for tortilla wraps. Follow these steps and you will be enjoying these easy to make Mexican style wraps for dinner this evening!

How To: Make easy grilled pork with marinated pork chops

This is a video showing how to make grilled marinated pork chops. It is marinated in oyster sauce, garlic and ginger. She then minces garlic, ginger and cilantro. She also adds sugar, oyster sauce and another seasoning sauce. She also adds water, salt and pepper and mixes. She then submerges the pork in the sauce. She places oil in the hot pan and then places the pork chops in the pain. The pork chops are allowed to cook on high heat and are then removed and sliced into strips on a cutting bo...

How To: Make lamb and lentil curry (daal gosht)

Shebas Recipes teaches viewers how to make Daal Gosht - a meat and lentil curry! You will need a pound of chopped mutton cubes and half a cup of lentil. You will have soaked and washed the lentil four about a half and hour. Your spices are a tea spoon of salt, teaspoon of turmeric, teaspoon of chili pepper and a teaspoon of coriander powder and 2 teaspoons of ginger and garlic mixed, 1 medium onion thinly sliced and medium tomato chopped. First, cook the onions in olive oil frying them in a p...

How To: Butcher a deer

The head chef of Game for Everything, Mark Gilchrist, gives a very detailed demonstration of how to butcher and prepare a deer. He goes in depth on each cut of the animal and which parts are best for cooking.

How To: Make smoked sweet pork ribs

Time for an outdoor cookout, so get your grill ready to go, because you're going to make some sweet, smoked pork ribs. If you've never tried grilling pork ribs, you don't know what you're missing, so check out this video recipe for smoked sweet pork ribs.

How To: Make BBQ rub and ribs

Everybody loves barbecue ribs, but not everybody wants to make them, cause they can be pretty messy. But they don't have to be a super messy dish, although messy usually means tastier. Check out this video recipe to see how to make BBQ rub and ribs.

How To: Roast meat and vegetables

In this video tutorial, viewers learn how to roast meat and vegetables. This video reveals 2 very simple recipes that only involve meat and vegetables. The first recipe requires flank steak, garlicky herb crumbs mixed with pecorino cheese and pints of grapes or cherry tomato. Pound the meat and add the garlicky mix. Roll it up and add the pints of cherry tomato or grape. The second recipe requires bacon, asparagus and eggs. Roast the bacon and eggs. Then roast some egg yolk on the asparagus. ...

How To: Make Betty's oven-baked pork chops w/ homestyle gravy

Betty, from Betty's Kitchen, explains how to make oven-baked pork chops with home style gravy! First, preheat your oven to 400 degrees. Betty explains that she will leave the fat trim around the pork chops before cooking. First, use meat tenderizer to season the meat. Shake the meat tenderizer over the pork chops on both sides, the top and the bottom. Get a skillet and pour peanut oil into it. Turn this on and make sure it sizzles. Pour one cup of flour into a large zip lock bag and put the p...

How To: Make sweet and sour meatballs

This simple chef offers viewers a sweet love song as well as a recipe for sweet and sour meatballs. The meatballs consist of ground pork, crackers, an egg, and an Asian spice. The sauce is made up of an already prepared sweet and sour sauce that can be found at the Asian section of most grocery stores. Following the simple chef's recipe makes making sweet and sour meatballs incredibly simple. All you need to do is form the meat mixture into balls, cook them in a pan, and then stir in the swee...

How To: Make a brisket with Myron Mixon's "hot & fast" method

Use Myron Mixon's "hot and fast" method outlined in this tutorial to learn how to make brisket. You will need Rocky Richmond's all-purpose rub and a piece of brisket. Pat down the rub ensuring that it sticks to the meat properly and be liberal when you put the rub on it. Then, apply mustard to your meat, which adds extra flavor and makes sure the rub adheres. Make sure to rub the mustard in. Then, reapply another coating of the rub. Do this same thing with the other side of the brisket. After...

How To: Make a Kobe meatloaf

Don't make a plain, old meatloaf for dinner. Make a rockstar meatloaf. This meatloaf recipe is sure to be a family favorite, and includes baking, veal, carrots, tempura, and plenty of other goodies. The perfect loaf for meat lovers.

How To: Make a pork, sage, and orange stuffing

You'd be hard pressed to find someone who doesn't like the taste of stuffing, especially during the holiday season. Many of us simply don't have the time or do not know how to make our own, so we turn to the kind that comes in a box. There is no reason for that anymore thanks to this recipe tutorial from the 10 Minute Cook. You will be guided step-by-step through the quick and easy process of making your very own stuffing from simple ingredients you probably already have on hand, like breadcr...

How To: Make Better Beef Jerky with Better Meat

The better the meat you use, the better your homemade beef jerky will turn out. You will want to go to your butcher and get as good a quality meat as you can afford and have the meat sliced really thin. Beef jerky is a great way to preserve your protein for a snack. This video will show you how to make better beef jerky.

How To: Make a pulled pork sandwich

You don't need expensive cooking equipment to make this pulled pork sandwich. It's made with cooking gear you should have right in your own home, which makes it the perfect recipe to try out yourself. If you've ever wanted to make pulled pork sandwiches, now's the time.

How To: Make pancetta stuffed flank steak

Flank steak is an increasingly popular cut of meat in restaurants and on dinner tables. In this tutorial, the guys from Straight From the Block bring you a unique way of cooking this delicate cut of meat. This recipe is for pancetta stuffed flank steak, and it is easy to prepare and sure to impress.

How To: Cook a great steak in your oven

The video starts with a fresh Rib-Eye. The presenter stresses the need for the steak to have a deep red color. Prepare the oven by turning on the broiler to 500 degrees with the top rack as close as possible to the broiler. Lay a pan or foil on the lower rack to catch any drippings. The presenter seasons the steak with pepper, salt and a little olive oil and then puts it in the oven. The steak cooks for five minutes on each side. The presenter then takes the steak out and lets it rest for abo...

How To: Make spring rolls with ground pork

Spring rolls are great, but do you know how to make your own homemade spring rolls? You will after watching this video recipe on how to make simple spring rolls, in celebration of the Chinese new year. They're super easy to make at home, and they don't need to be greasy and full of fat. See how.

How To: Make "drunken" grilled bone pork chops

This is a video demonstrating how to make drunken grilled pork chops. It requires one cup of beer, 1/8 cup of soy sauce, 1 teaspoon of ginger, and 1 tablespoon of packed brown sugar. The ingredients are combined in a bowl and stirred lightly with a whisk. Two large pork chops are used and are each placed in their own plastic bag. The marinade is then ladled into the bag with the pork chop. The pork chops can be left in the marinade for 4 to 24 hours. After 4 hours the chops are taken out and ...

How To: Make tasty homemade beef jerky

Jerky is not only delicious but it is a great way to bring a protein rich energy snack with you anywhere. This video will how you how to make a great beef jerky at home. You will want a think slice of meat and you can create your own fantastic flavoring.

How To: Make beef jerky from top round slices

Learn how to make beef jerky from top round slices by following a few simple steps. First you'll be cutting beef top round roast into 1/4" strips with the grain. You'll then be shown a selection of spices and sauces necessary to season the meat. After mixing the proper spices and sauces, you'll then add a bit of water to the ingredients so that you can drench the top round slices in the mixture. Once the meat is drenched in the liquid you'll be shown how to put the meat and liquid in a Ziploc...