In this ten minute video, Chef Steven from Hands On Gourmet teaches you how to make a meatloaf. He explains the origin of the meatloaf and then takes you through the ingredients list step by step. He uses ground beef and pork, bread crumbs, onions, garlic, paprika, cayenne pepper, eggs, salt, pepper and Worcestershire sauce to make an All-American, traditional favorite. You'll learn that you can make it in a loaf pan or free form it as well. He finishes by topping off the meatloaf with a ketchup and balsamic vinegar glaze and by making some delicious side dish suggestions.