How to Make Filipino embutido (meatloaf)
How to make Filipino embutido or meatloaf. Gather together ground pork, ground sausage, hard boiled eggs, sweet pickle relish, sweet sauce, cheddar cheese, green and red bell pepper, raisins, minced onions, and breadcrumbs. In a large container add ground pork, sausage, breadcrumbs, and 2 raw eggs. Then mix well. Once mixed add red and green peppers, onion, pickle relish, cheddar cheese, and mix well. Then after mixed add in raisins and tomatoe sauce. Mix well again. Flatten mixture onto a tin foil sheet adding in quartered eggs and hot dogs. Roll over aluminum foil after a small section is complete. Section should be about 2 inches in length. Place length into a steamer for about one hour. Slice, serve, and enjoy!