How To: Make Pakistani style keema (beef)

Make Pakistani style keema (beef)


1/2 kg Minced Beef

2 Tomatoes

1 Onion (finely chopped)

3 tbsp Oil

6 whole Black Peppers

6 Cloves

1 Black Cardamom

1/4 tsp Cumin

1tsp Coriander Power

Salt as per taste

1/4tsp Turmeric Powder

3/4tsp Chili Powder

2 tbsp Yogurt

1/2tsp Ginger Paste

1/4tsp Garlic Paste

Water as required

Take oil in a pan and sauté the chopped onions in it.

Add all the spices including ginger-garlic paste and fry for few seconds.

Now add yoghurt and finely chopped tomatoes.

Cook on medium heat till water is almost dried.

Add minced meat mix and dry the water again.

Then add 2 glasses of water, cover the lid and leave to tenderize till the water dries.

Garnish with fresh green coriander leaves and chopped green chilies.

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