How To: Clean a beef heart
Chris Cosentino cleaning a beef heart. I have received a lot of questions about how to butcher a beef heart. I recently made a video to answer these questions. After the break you will find a recipe for beef heart tartare.
How To: Make meals from the Great Depression: Poorman's meal
91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression.
How To: Make traditional German pork ribs and saurerkraut
Both the Germans and the Pennsylvania Dutch eat this dish on New Year's Day believing that it brings good luck. Ingredients needed are sauerkraut, onions, red-skin potatoes, bacon, McIntosh apples, garlic, paprika, pepper and pork ribs, country style or the cut of your choice.
How To: Make Filipino-style liver steak
This video explains how to cook a Filipino style liver steak, the panlasangpinoy way. Ingredients are pig's liver or cow's liver, onions, ground black pepper, lemon, soy sauce, minced garlic, and salt. The first step is to marinate the liver in these ingredients. Place the liver in a bowl, squeeze the lemon, then add the soy sauce, then salt, and lastly ground black pepper. Mix this around and marinate for a minimum of one hour. Now, put canola oil in a pan and add the minced garlic to the pa...
How To: Lemon Chicken Marinade
In this new episode of Student Mealz we're making another cheap, easy and delicious meal! We're giving you a recipe on how to make marinated chicken!! A true classic that you can spice up with any herbs and spiced you like!! Go for it hungry hippos!!
How To: Trim lamb shoulder
In this video, we learn how to trim a lamb shoulder with Lidia Bastianich. Start off with your raw piece of meat laid out in front of you. You will want to trim the meat around the outside where the most fat lies. Remove the fat that is excessive with a sharp knife. Cut as close to the bone as possible, then trim off the excess fat. Remember, some fat is good to keep on the meat for flavor. Cut the meat into cubes after you have removed the fat from it. Once finished, you will be able to roas...
News: This Cow Tongue Looks Delicious
Here's another jewel from Serious Eats series, The Nasty Bits: yummy cow tongue, complete with that lovely texture we all know so well. Though most us likely have a negative visceral reaction to the idea of tongue, Serious Eats make a compelling argument that it is actually one of the tastiest bits of the animal.
How To: Cook a lot of bacon at once
In order to cook a lot of bacon at once, you will need the following: bacon, a broiler pan, and aluminum foil.
How To: Cook bacon on an electric stovetop
In this video, we learn how to make bacon on an electric stove top. First, having a large cast iron skillet will give you the best results when set on low then heat up to high. Add grease into the pan to heat that up as well. Next, add in some thick pepper bacon and sear the bacon. After the bacon has sat for a few seconds, flip the strips over and cover the pan with a lid. Covering it will help keep the temperature even throughout the pan. Leave the cover on for about 10 minutes, and check t...
How To: Reheat pre-cooked sausage so it's ready fast
In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!
How To: Make oven-barbecue ribs with Emeril Lagasse and E.J.
It's barbecue season, guys and gals, and that means breaking out your gnarliest BBQ recipes for a summer of grillin' and chillin'. If you're looking for a profession-grade BBQ recipe, try this oven BBQ ribs recipe by Chef Emeril Lagasse and his son, E.J.
How To: Make oyster stuffed filet mignon
In this video from foxprovidence we learn how to make a oyster stuffed filet mignon. Make an incision against the grain of the meat in the center of the meat. Stuff with two to three oysters. With a medium hot pan with oil, salt the steak. Fingerling potatoes and Brussels sprouts are a great side so add them to a pan that is hot with oil, salt and pepper. Cook to how you like, medium rare best. Put a toothpick in the meat so the oysters don't pop out. For a dressing you can use demi glaze, Ma...
News: Hunt and saute squirrel with Mom
What better way to celebrate the crisp fall air than by shooting some lunch in the backyard? Just mother and son.
How To: Make doner kebab with the BBC's Hairy Bikers
In Turkey, near the Syrian border, the Hairy Bikers demonstrate the best way to build and cook the perfect doner kebab. Brilliant recipe clip from BBC food-lovers show 'Hairy Bikers Cook Book'.
How To: Make slow cooked beef in red wine with the BBC
Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show 'Floyd on Food'.
How To: Trim a chuck roast into cubes
In this how to video Chef Jean-Pierre shows you how to trim a chuck roast into beef cubes for stews etc. This same technique can be used to trim steaks, and the like, to ensure you have the most tender beef possible.
How To: Cook prime rib with Worcestershire sauce
This prime rib recipe is a great meal for Christmas, New Years or just about any time. It's easy enough for a dad or anyone to make and much better than making a ham. Watch this how to video to learn how to cook prime rib to perfection.
How To: Make venison with Hell's Kitchen Gordon Ramsay
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he prepares his favorite cut of meat, venison. Its the Rolls Royce cut of meats and he cooks it up with sweet and sour pepper. Make venison with Hell's Kitchen Gordon Ramsay.
How To: Cook Steak on the Coals
Cooking Steak directly on the coals with no grill. Given many different names including caveman steaks or dirty steaks, this method involves placing the steak directly on red-hot lump charcoal to obtain a fantastic texture & taste that's as good as most restaurants.
How To: Make Great Tasting Meatballs in Under 5 Minutes-Slow Cooker Recipe
Here's a great tasting meatball recipe for your slow cooker. This is a nice easy meal for a company lunch, or just something different for lunch or supper.
How To: a Quick Easy Way to BBQ Tasty Hamburgers with Worcestershire Sauce
Add some ZING! to your BBQ and create some quick and easy to make tasty hamburgers or cheeseburgers.
How To: Make a Great Tasting Steak Marinade Using Ketchup Italian Dressing and Cola
This is a very tasty easy-to-do steak marinade that will enable you to make a different and great tasting dinner! This is a great one for camping, or a back yard BBQ too.
How To: Mmmm… DIY Bacon-Flavored Pixy Stix
If there's anything the Internet has taught us, it's the fact that, just because two things shouldn't go together, does not under any circumstances mean that someone won't find a way to make them go together.
How To: The Quick and Easy Way to Make BBQ Pork Fried Rice with Vegetables in a Wok
Delicious, Simple & Quick Wok BBQ Pork Fried Rice Ingredients
How To: Make a Quick & Easy Wok Fried Rice Noodle Recipe
For this recipe the following ingredients are required: 1 head of baby bok choy
Apocalyptic Cooking Shows: Furious Fishdicks & a Black Metal Vegan
Is Epic Meal Time a little too bro for you? If you're looking for something more extreme, with a hint of violence, headache-inducing screams, and endless rage, you have a couple options...
How To: Make Rib Roast with Madeira Sauce with Hubert Keller
Ingredients 1 9 to 10 pound standing rib roast (4 ribs), butcher’s cut
How to Cook Dinuguan: A Simple Bloody Meal and Filipino Favorite
This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfriend's mom for teaching me how to cook this.
How To: Make delicious braised boneless short ribs
A winning dish no matter what! For this recipe, you will need: 3 rough diced onions, 3 sliced carrots, 5-6 sliced celery stalks, 3 chopped Roma tomatoes, 2 tablespoons olive oil, 3 cups beef stock, 2 cups dry red wine, 1 teaspoon sugar, 2 sprigs rosemary, 4-5 bay leaves, 2 tablespoons butter, 3 pounds boneless short ribs, salt and pepper. To make the roasted brussels sprouts on the side, you will need: 1 pound of halved and blanched sprouts, 5 strips of chopped bacon, butter, salt and pepper....
How To: Make delicious slow roasted baby back ribs
If anything is worth the cooking time, its these ribs. To make them, you will need: 1 full rack of ribs, 1/2 cup brown sugar, 1 tablespoon salt, 1 tablespoon chili powder, 1 tablespoon red pepper flakes and 2 1/2 tablespoons cumin. To make the BBQ sauce, you will need: 16 pounds of ketchup (this makes a lot of sauce!), 4 cups cider or red wine vinegar, 4 onions, 2 pounds diced bacon, 1 cup brown sugar, 2 tablespoons chil powder, 3-4 pureed chipotle peppers, 1/2 cup molasses, salt and the zest...
How To: Make delicious and authentic Filipino adobo tacos
You can make this recipe with either chicken or pork, and you will have to marinate a pickled papaya beforehand. The ingredients you will need are: 3 pounds bork butt, 4 bay leaves, 2 sliced garlic cloves, 1 teaspoon pepper, 2 cups vinegar, 1 cup soy sauce and 1 medium sliced onion. For the atcharang, you will need: 3 pounds grated green papaya, pinch of salt, 2 cups vinegar, 2 cups water, 3/4 cup sugar, 4 ounces julienned carrots, 4 ounces jalapenos, 2 cloves garlic, 1 ounce fresh ginger, Ma...
How To: Smoke pork ribs properly
The trick to making delicious and mouth watering pork ribs is in the rub. This tutorial shows you how to use rub, sauce and grill to be able to make the best pork ribs ever - you'll have people begging for your secrets! Smoke pork ribs properly.
How To: Make an Italian style roasted pork loin with stone fruit
A perfect blend of the flavors of Northern Italy! For this recipe, you will need: 2 pounds pork loin roast, 2 cups peeled and pitted stone fruits (cherries, plums, necatarines and peaches), 1/4 teaspoon saffron threads, 2 tablespoons wild flower honey, 2 teaspoons hot Dijon mustard, 1/4 cup apple or white grape juice, 1 tablespoon lemon juice, 1/8 teaspoon each of cinnamon, ground cardamom, ground allspice and ground fennel, 1 teaspoon crushed red pepper flakes, 1/2 cup golden raisins, 3 larg...
How To: Make braised pork shank and beans
The dark beer makes the braised pork really pop, and beans are the pefect side dish. For this recipe, you will need: 4 pork shanks, 1/2 cup flour, cumin, coriander, olive oil, 1 chopped onion, 1 chopped carrot, 1 chopped celery stalk, 8 chopped garlic cloves, 3 1/2 cups dark beer, 4 cups pork stock, 2 sprigs thyme, 1 teaspoon lemon zest, 3 minced garlic cloves, 1 cup diced fennel, 1 cup diced apple, 1 tablespoon lemon juice, 3 tablespoons parsley, 3 chopped small onions, 2 cups cooked white b...
How To: Make your own lamb merguez sausage
Here's how to make a delicious and traditional lamb sausage. For this recipe, you will need: 1 1/2 boneless lamb legs, 1 1/4 ounces kosher salt, .13 ounces dextrose, 1/2 teaspoon pink salt, .007 ounce Four Spice Mix, 1.2 ounces harissa paste, 4 cloves crushed garlic, .06 ounces crushed red pepper flakes, 2 ounces red wine, pork casings ans 1 ounce ice water. To make the Four Spice mix, you need: 8 tablespoons black pepper, 2 tablespoons ground cinnamon, 2 tablespoons cloves and 3 tablespoons ...
How To: Make Asian lamb skeweres as a party appetizer
These need to be marinated overnight, but they're sure to be a hit when you bring them out! For these skewers, you will need: 1 pound of thinly sliced lamb shoulder, 2 tablespoons soy sauce, 2 tablespoons whole cumin seeds, 2-3 dried Chinese red chiles (or red pepper flakes), 3 cloves minced garlic and nonstick cooking spray. Make Asian lamb skeweres as a party appetizer.
How To: Make a slow cooked, spiced pork belly
Make sure you give the pork three days to cure for best results! For the dry rub, you will need: 1/4 cup fennel seeds, 2 tablespoons cumin seeds, 2 tablespoons black peppercorns, 4 pieces star anise, 4 cinnamon sticks, 4 teaspoons whole cloves, 4 tablespoons ground coriander, 1 cup salt and 2/3 cup sugar. For the pork belly, you will need: 2 cups dry rub, 4 pounds of pork belly, 4 quarts chicken stock and 4-6 roasted shallots. Make a slow cooked, spiced pork belly.