Active Meat Recipes Posts « Meat Recipes

How To: Grill Brown Sugar BBQ Ribs

In this two part video series, BBQ pit master Rick Browne shares his tried and true method to making sweet, succulent brown sugar ribs. Follow the instructions in this video and you will surely have the most popular dish at the next BBQ.

How To: Trim and Cut a Tenderloin Steak into Portions

Getting your tenderloin steak trimmed at the butcher is what most of us do when we're craving steak for the night, but why spend the extra bucks when you can trim that tenderloin at home?

How To: Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry

Cutting beef for a stir fry is entirely different from cutting a slab of steak to grill. Stir frys are made from a mixture of many bite-sized ingredients, so meat likewise has to come in small chunks.

News: This Cow Tongue Looks Delicious

Here's another jewel from Serious Eats series, The Nasty Bits: yummy cow tongue, complete with that lovely texture we all know so well. Though most us likely have a negative visceral reaction to the idea of tongue, Serious Eats make a compelling argument that it is actually one of the tastiest bits of the animal.

How To: Make Authentic Chinese Dumpling Pork Filling

Watch this video series to learn how to make authentic Chinese pork dumpling filling. This is a very detailed demonstration of this home recipe. You can't get this kind of lesson out of a cookbook!

How To: Make Filipino Pork Siomai (Steamed Pork Dumplings)

Ingredients 2 ¼ lbs. ground pork

How To: Cook Ma-Po Tofu with Ground Beef from Sichuan, China

Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng. You will need Sichuan peppercorns, soft (not silken) tofu, Chinese hot bean paste or chili bean sauce, Chinese black bean paste or sauce, oyster sauce, Asian chili powder, cornstarch, peanut oil, ground beef, ginger, garlic, scallion, Shaohsing rice wine, leek, chicken stock or low-sodium chicken broth, light soy sauce, dark ...

How To: Cook Steak on the Coals

Cooking Steak directly on the coals with no grill. Given many different names including caveman steaks or dirty steaks, this method involves placing the steak directly on red-hot lump charcoal to obtain a fantastic texture & taste that's as good as most restaurants.

How To: Carve Roast Beef Properly

Properly carving roast beef is very important in determining how tender the meat is after you have cooked it. Determining which way the muscle grain flows is essential so you can cut across the grain when carving the roast beef. You only want to carve the amount of meat you will eat. If you carve more than you need and put it in the refrigerator, it will cause the meat to dry out. Putting the meat in the fridge as a large block rather than slicing it is better. So, for $9–$10, you can have an...

How To: Make Better Beef Jerky with Better Meat

The better the meat you use, the better your homemade beef jerky will turn out. You will want to go to your butcher and get as good a quality meat as you can afford and have the meat sliced really thin. Beef jerky is a great way to preserve your protein for a snack. This video will show you how to make better beef jerky.

How To: Cook Stuffed Tri-Tip

Chef Scott Aaronson shows how to make stuffed tri-tip (also known as stuffed beef bottom roast) in this four-minute cooking video (the actual cooking process will take about 30 minutes).

How To: Grill Argentine filet mignon

In this video, Steven Raichen demonstrates how to make a quick and delicious meal of Argentine "gaucho grilled" filet mignon with grilled eggplant and peppers. In his travels around the world, Raichen became fascinated with the rich, slightly smoky flavor of steak cooked in the traditonal Argentine method, and decided to find a way to replicate that flavor quickly and easily. To do this , Raichen uses a traditional wood-burning grill from Grillworks (to purchase, contact Grillworks at 202-758...

How To: Cook a Fall Apart, Tender Pork Roast in Your RV

Evy demonstrates how to make a fall apart tender pork roast in the crack pot, in this video. The main ingredient is a pork butt weighing 4 pounds. Pork butt, as she points out is actually the shoulder piece. Also needed are,1/3 cup Worcestershire sauce,3/4 cup of light brown sugar and 1/2 cup apple juice .To start cooking ,put the pork into the pot and pour the sauce over the top of the meat and coat the entire piece. Now create a crust on the meat using the brown sugar by applying it all ove...

How To: Prepare Laotian roast pork and spicy cucumber salad

Laotian roast pork and a spicy salad always go together with sticky rice. This recipe is an easy home-style Laotian dish. You will need pork, fresh garlic, MSG, salt, sugar, oyster sauce, cucumber, cherry tomato, chili, sugar, shrimp paste, and lime. Watch this video cooking tutorial and learn how to prepare Laotian pork roast and spicy cucumber salad from Thai chef Kai.

How To: Stir Fry Beef with Hell's Kitchen's Gordon Ramsay

In this how-to video, Gordon Ramsay will show you how to make a good beef stir fry. It is important to use good beef.

How To: Lemon Chicken Marinade

In this new episode of Student Mealz we're making another cheap, easy and delicious meal! We're giving you a recipe on how to make marinated chicken!! A true classic that you can spice up with any herbs and spiced you like!! Go for it hungry hippos!!

How To: Make delicious fall off the bone BBQ ribs

This video demonstrates an unusual method of making barbecue ribs, and that is cooking them in the crock pot. Take a slab of baby back ribs and remove the skin on the back by loosening it with a knife and grasping it with a paper towel. Sprinkle a bit of sugar all over the ribs and rub it in. Make a small cut with a knife in between each of the bones. Starting at one end, roll it up into a ball and wrap it in foil. Poke some holes all around the foil. In the bottom of the crock pot place a di...

How To: Make Great Tasting Meatballs in Under 5 Minutes-Slow Cooker Recipe

Here's a great tasting meatball recipe for your slow cooker. This is a nice easy meal for a company lunch, or just something different for lunch or supper.

How To: Identify cuts of Prime beef

Beef has many primal sections; the chuck, ribs, short loin, sirloin, round, flank, short plate, brisket, shank, and beef is rated by the USDA. Prime has the most marbling, followed by Choice, then Select, which has the least.

How To: Select and prepare pork ribs for smoking

Learn to smoke and barbecue ribs like a professional. This how-to video demonstrates how to trim and prepare pork ribs for the smoker. Before you start though make sure you select the perfect ribs, pick ribs that have smaller bones and still have the hard bone attached.

How To: Make Caribbean-style barbecue spare ribs

Treat yourself to some authentic Caribbean-style BBQ ribs, but don't run to your Caribbean restaurant just yet! You can make some sweet Caribbean barbecue spare ribs in your own kitchen. Try out this recipe from Wilma Browne Yarde and learn her enticing marinade for pork spare ribs that's remarkably easy to assemble. Eleven cloves of garlic go into the Caribbean-inspired green seasoning in the marinade, well known to islanders as simply "seasoning," and includes habañero pepper, cilantro, gin...

How To: a Quick Easy Way to BBQ Tasty Hamburgers with Worcestershire Sauce

Add some ZING! to your BBQ and create some quick and easy to make tasty hamburgers or cheeseburgers.

How To: Make a Great Tasting Steak Marinade Using Ketchup Italian Dressing and Cola

This is a very tasty easy-to-do steak marinade that will enable you to make a different and great tasting dinner! This is a great one for camping, or a back yard BBQ too.

How To: Make Filipino siopao asado (dumpling w/ bbq pork)

Panlasangpinoy will show you how you how to make Filipino siopao asado. You will need pork and active dry yeast, flour, sugar, shortening, corn starch, etc. Add some shortening to your heated pan followed by onions the garlic. Add and begin to cook your pork; add some sauces and let pork cook. When the time has passed add cornstarch. Then begin to ready the yeast and make the dough. Make the dough in to round shapes and add the pork to it. Pinch the dough till it forms a ball then steam it fo...

How To: Cook scorpion

A great way to save the planet may be to stop eating beef and munch on crickets instead. They say it's very like a small lobster.

How To: Make Turkey Chili

Video: . 1 Cup of water

How To: Make beef Wellington with Hell's Kitchen Gordon Ramsay

Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he shows you how to make beef wellington with mushrooms. Don't even think of using regular mustard for this recipe! Make beef Wellington with Hell's Kitchen Gordon Ramsay.

How To: The Quick and Easy Way to Make BBQ Pork Fried Rice with Vegetables in a Wok

Delicious, Simple & Quick Wok BBQ Pork Fried Rice Ingredients

How To: Make a Quick & Easy Wok Fried Rice Noodle Recipe

For this recipe the following ingredients are required: 1 head of baby bok choy

How To: Tie a roast for cooking

Tie a roast to allow it to cook more evenly. Watch this how to video and learn how to use kitchen twine to tie a roast prior to cooking. Practice your skill on a towel before moving on to a roast.

How To: Make Filipino beef mechado

Learn how to make delicious Filipino mechado with this simple, step-by-step cooking tutorial. With just a handful of ingredients like beef chuck, potatoes, pepper, tomato sauce, lemon soy sauce, onions, garlic, bay leaves and salt you can create a dinner that your friends will think came from a restaurant. Simmer the garlic and onions in cooking oil, drop in your beef and cook for just a bit. Add in some tomato sauce and water and let it simmer for about an hour, letting the tastes soak into ...

How To: Mmmm… DIY Bacon-Flavored Pixy Stix

If there's anything the Internet has taught us, it's the fact that, just because two things shouldn't go together, does not under any circumstances mean that someone won't find a way to make them go together.

How To: Cook Japanese Goya Chanpuru or Okinawan stir fry

This instructional cooking video shows you how to cook Goya Chanpuru. Goya Chanpuru is a traditional Japanese stir fry. The Goya is a bitter melon that you will need to treat with salt to remove the bitter aftertaste.

How To: Make meatloaf with Lipton's dried onion soup mix

This recipe for meatloaf using Lipton's dried onion soup mix is an American family classic.

How To: Stir fry Thai pork with sweet basil

Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to stir fry pork and sweet basil. You can serve your homemade Thai pork and sweet basil dish with a side of rice.

How To: Make shepherd's pie with minced lamb meat

If you have a large family to feed, then you know how difficult it is to make one dish that satisfies everyone. But every now and then a recipe comes along that almost sounds too good and delicious to be true.

How To: Make Filipino pancit palabok

An introduction to a popular and delicious Filipino saucy pork and rice noodle dish demonstrated by a friendly authentic chef. For the more experienced and adventurous cook who is curious about Filipino cuisine. This video might be best viewed with a print out of the recipe at hand since it will help identify the exotic ingredients shown such as annatto and shrimp cake. At the beginning each ingredient is introduced so that the home chef may gather everything required and follow along. Clear,...