How To: Make lamb and rice stuffed cabbage leaves with tomato sauce

You know how sometimes you'll look up a recipe from a famous chef, and then when you take a gander at the ingredients list it looks longer than the last "Harry Potter" book? Complex, "high art" dishes sometimes do requires what seems like a million ingredients - and precise stirring and heating times - to accomplish.

But preparing good, quality food is really not that difficult. Check out this video for a simple and healthy recipe.

Mark Bittman rolls cabbage leaves with lamb and rice, and serves it with tomato sauce.