Meat Recipes: Page 3

In this video, we learn how to make hearty sausage meatballs. First, grab your ground meat and then add one small red onion chopped up. Next, add in 2 tbsp chopped sage, and some breadcrumbs. Mix this together with your hands to incorporate everything together, then add in 1 beaten egg and continue to mix with your hands. Let this sit in the fridge for 10 minutes, then take it out and form balls out of the meat. Cook these in a large skillet filled with oil. Make sure to cook on all sides, then...

In this tutorial, we learn how to make Korean grilled beef ribs. You will need 2.5 lbs beef ribs, 1 Asian pear, 1/2 c soy sauce, 2 tbsp cooking wine, 1.5 tbsp minced garlic, 1 tsp minced ginger, 1.5 tbsp sugar, 1.5 tbsp honey, 1 tbsp sesame oil, 1/4 tsp black pepper, and 3 tbsp finely chopped green onions. First, grind the pear and the onions together after marinating the meat in water for 1.5 hours. Then, pour the mixture over the beef and let it sit for 1 hour. Next, mix the rest of the...

In this video, we learn how to make a Yorkshire pudding with roast beef gravy. First, take a saucepan and add in 1 c plain flour with 2 eggs. Combine these together until well blended, then add in milk to the mixture (about 1/2 c). Now, sprinkle in a little bit of salt and get rid of all the lumps that exist. When you are finished, grab a muffin tray and grease it up underneath another pan so it catches any spillage. Pour the mixture into the muffin spots until you reach the top. Then, place in...

Enjoy a creamier version of those curries you love so much with this spicy and creamy recipe for pork curry. Of course, you can substitute the meat for whatever you choose, but if you want all of the flavors of this spicy curry to come out— stick with pork.

Flank steak is one of the best cuts of meat, offering a thick yet tender consistency that's extra enjoyable with scintillating marinades. Satisfy the steak lover in your life by making this flank steak seasoned with lime-garlic Cuban mojo sauce.

Bacon is the cornerstone of many comfort food combinations: Baked potatoes topped with bacon bits, bacon served alongside a biscuit and eggs for breakfast, bacon burgers.

There's no better way to warm up after a nippy fall day outdoors than by taking a bite into a delicious slice of tender and moist roast beef. Served with a side of green beans and mashed potatoes it truly is an incomparable comfort food and one we will never get tired of.

Whether you're making summer barbacue or preparing a plate of nice, juicy ribs for Thanksgiving dinner to sit alongside your turkey, it's important to know how to grill ribs right in as little time as possible.

Want to incorporate more veggies into your daily eating but don't want to feel like you're force feeding yourself stuff that tastes like cardboard? Break out of your bland vegetable rut and experience vegetables the way they were supposed to be experienced - succulent, juicy, and delicious - with this recipe.

This recipe from Holiday Kitchen shows you their impressive, celebratory dish that satisfies the most discriminating crowd. Beef Wellington will leave your party guests grinning and wide-eyed as you present and carve this spectacular meal at the table. This masterpiece of meat is worth the effort! But don't worry— there's no foie gras here.

Turkey breasts are much easier to cook than the entire bird. If you want a little bit of Thanksgiving flavor without all the fuss, watch this video to learn how to cook delicious turkey breasts in your oven quickly and easily.

Texas barbecue is distinct from other southern barbecues for it's emphasis on beef and dry rub. If you want to cook up some authentic Texas barbecue and have a proper pit or a smoker, watch this video to learn how to make a mean dry rubbed beef brisket.

Eating spoiled meat is a really easy and terrible way to get sick. If you have some old beef in your refrigerator and you're not sure whether it's rotten or not, watch this video for tips on how to determine whether you meat is safe to eat.

What beats succulent pork chops served up with a can of beer on Football Sunday? Pork chops marinated WITH beer! Sounds weird but we promise the result is delicious.

"Adobada" literally means "marinaded" in Spanish, so "carne adobada," or marinated meat, is an appropriate description for this succulent marinated pork shoulder. This carne adobada is marinated in a mixture of hot sauce, worchestershire sauce, garlic powder, and pepper, then topped with onions.

What meat goes good with your beer? The obvious is beef, but what about lamb? It actually compliments your brew better than beef, and packs a punch of flavorful juices. This recipe for lamb sliders is perfect for as any ale companion! But don't let the small size fool you, these miniature lamb burgers are big on taste.

TV dinners are a thing of the past for most health-conscious Americans, but did you know you can make your own delicious frozen TV dinners and microwave them whenever you want? This video will give you tips for creating your own TV dinners for the grown-ups.

If the screenshot for this video isn't enough to tempt you into indulgence, then maybe the description will: This beef casserole is whipped up with a blend of both exotic and familiar ingredients, including an apple, curry powder, mango chutney, and onions.

We can't think of a heartier dish than a meatloaf. Big and meaty, ripe with rich spices like cayenne pepper, garlic, and thyme, and with the satisfying crunch of just the slightest amount of bread or croutons, meatloaf is simply divine.

We don't crave steak often, but every now and then we have this huge hankering for a nice, juicy slab of rib eye. For those nights when only steak will fit your tummy bill, spice things up a little bit by making this Tuscan grilled rosemary steak.

Usually, stuffed peppers are made with ground beef, but in this healthier twist on stuffed peppers, ground turkey is the culprit. This can be made with whatever ingredients you prefer, but it's always best to stick with the recipe for the first time, then add or modify it to your liking.

If you're hungry for steak tonight, this could be the easiest way to make on, while keeping that delicious restaurant-style quality. In France, it's called steak au poivre, and that means pepper steak, where cracked black peppercorns are pressed into the meat (in this case, beef tenderloins) which then cooks for only 2 minutes per side for medium-rare.

Who said you could only cook one type of ethnic cuisine at a time? Define the term "fusion" by whipping up this chicken with cardamom-orange butter. The cardamon and orange add a scintillating dose of rich, Indian-inspired curry-like flavor that'll take your chicken from blah to mindblowingly delicious.

There are certain comfort foods that make us happy and content no matter what happened that day. Even if we stubbed our big toe, broke up with our boyfriend, and got rear ended by another car on the way back from work, a nice, juicy sloppy Joe would still make us feel like we're in heaven.

The classic Indian dish chicken tikka masala is a great dish to make for your family tonight if you're looking for a healthy and delicious entree to serve. If you've never heard of it before, chicken tikka masala is a curry dish made with chicken chunks (tikka) and a creamy orange-red colored sauce.

So your in laws are coming over for dinner (big whoop) and you need to whip up something on the stove that'll truly impress, but you don't want something too complicated or else you'll be fanning the flames of your failed cooking project just as they enter.

If you don't have Chinese five spice powder now, you'll soon be purchasing some after you take a gander at how delicious this recipe looks. Five spice powder is a blend of five savory spices that instantly adds flavor to any dish.

Japanese food is so healthy because it gets its flavor from spices and carefully brewed stocks rather than from copious amounts of oil. But that doesn't mean Japanese food doesn't taste good (visit any sushi restaurant and order a tuna roll and you'll literally have a mouthgasm).

Pulled pork sandwiches are like heaven for about the five minutes that they exist in your hands. Don't lie, you know that you inhale those things as fast as Kirby! A true pulled pork takes at least half of a day, if not more, according to the "q" masters. But if that's just not an option and you're looking for an easy recipe, in this video, you will find your quick solution! She makes a great braised pork shoulder that gets the consistency of the pulled pork in a shorter time!

Summer is coming to a close, but that doesn't mean that you still can't make good BBQ! If you are one of those people who don't have a grill and are looking for an alternative to using one, the oven is a great choice! In this great video you will be able to learn what dry rub ingredients she uses and her method for cooking and basting.

Raisins in meatballs? Yuck right? Not so! If you are looking for a fun way to change up the way you eat meatballs, peer inside! Not only is this a great recipe for raisin meatballs, you can leave out the raisins and still have a great meatball! In this video you will learn what types of ingredients and cooking methods she uses from start to finish.

Shepherd's pie is such a staple that if you actually did mess it up, you had have the entire British Isles chasing you down to hang you ritualistically! But it's ok! In this fantastic video chef Jason Hill shows you how to make a great tasting Shepherd's Pie, and on top of it, he uses an alternative, healthier option for the meat by using ground turkey.

In this video, we learn how to make a meatloaf using your barbecue. First, take a pound of ground beef and a pound of ground pork and place in a bowl. Add in 1 grated carrot and 1 finely chopped roasted red pepper. Now add in one egg, 1 tsp salt, 1 tsp pepper, 1 tbsp oregano, 1/2 c Italian breadcrumbs, barbecue sauce, and 1/3 c milk. Combine these together with your hands and form a large loaf when finished combining. Next, place the loaf into a pan with foil underneath it, then place in the...

In this video, we learn how to make American tacos with spicy beef and vegetables. You will first take 2 tsp dried minced onion, 1 tsp sea salt, 1 tsp chili powder, 1/2 tsp dried oregano, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp crushed red pepper, and 1/2 tsp corn starch. Mix these all together, then use to season your ground beef. Now, slice up your vegetables you want on your tacos and set aside. Cook your meat with the taco seasoning, then let cook for 10 minutes or until fully...

In this video, we learn how to make pork shoulder barbecue. First, heat up the grill with charcoal until it's hot all over. After this, prepare your pork shoulder by placing the entire piece of meat into a brine. If the liquid is saltier than the meat itself, it will cause the meat liquid to draw into the meat. After this, inject the meat with flavors that you like. The pork shoulder is many muscles, so you have to make sure to poke the injection into several of the right spots. When you're...

In order to make two different varieties of cold smoke sausage, you will need the following: pork butts, a grinder, a mixer, a scale, scissors, hog ring, cooking string, non-iodized salt, rubbed sage, crushed red pepper, course black pepper, and casings. Grind the pork butts. You will need to weigh your meat, in order to determine the right amount of spices needed for the sausage. Make loops with the strings. Combine your spices. Mix the meat and spices in the mixer. You should sample...

Tamales are a delicious traditional Mexican food. This video shows you how to make the masa dough and mix cooked turkey with black mole sauce. Then wrap the mixture in masa and banana leaves, and steam until cooked.

Brisket makes a tasty addition to your next neighborhood barbecue. Start with an apple vinegar brine, then add a spicy dry rub and mango juice. Now your brisket is ready to be taken outside and smoked (use a charcoal grill for even heating). And then you will have a delicious brisket!

A recipe for an authentic brisket, smoked Texas style. Start with a flavorful dry rub, then stock your smoker with hickory wood chips and leave it in for several hours. Halfway through, turn your brisket over and smoke it on the other side. At the end of it, you'll have a delicious barbecue brisket!

Pork picadillo is a Spanish dish that gets its flavor not from gallons and gallons of oil (like most of the restaurant foods we have in the US), but from spices like cloves and cinnamon.