How To: Make sausage rolls in your own kitchen

Making your own sausage rolls lets you add the exact ingredients you wish to include. This instructional video demonstrates how easy it is to make traditional sausage rolls using basic cooking equipment. When they're finished, simply eat the sausage rolls with a dollop of ketchup and enjoy.

Ingredients:
1 pound beef chuck sausage
1 cup mixed frozen vegetables (diced)
1 sheet puff pastry milk
1 egg for pastry wash
season to your taste
seseme seeds (optional)