Hot Meat Recipes How-Tos
How To: Make Japanese chicken nanban with ginger sauce
Japanese food is so healthy because it gets its flavor from spices and carefully brewed stocks rather than from copious amounts of oil. But that doesn't mean Japanese food doesn't taste good (visit any sushi restaurant and order a tuna roll and you'll literally have a mouthgasm).
How To: Make a fast crock-pot roast
Crock pot cooking should be in everyones arsenal if you've got a crazy 9-5 work life. In this video you will learn a basic pot roast recipe that'll give you a great hearty meal that you can serve during the week with little to no effort on your part! All you have to do is sear the meat and then dump it in the crock pot, set the time and you're on your way! In this video you will also learn some of the better vegetables to serve with your pot roast, as well as cook times and temperatures.
How To: Make oven roasted pulled pork
Pulled pork sandwiches are like heaven for about the five minutes that they exist in your hands. Don't lie, you know that you inhale those things as fast as Kirby! A true pulled pork takes at least half of a day, if not more, according to the "q" masters. But if that's just not an option and you're looking for an easy recipe, in this video, you will find your quick solution! She makes a great braised pork shoulder that gets the consistency of the pulled pork in a shorter time!
How To: Make barbecued beef ribs with a dry rub in the oven
Summer is coming to a close, but that doesn't mean that you still can't make good BBQ! If you are one of those people who don't have a grill and are looking for an alternative to using one, the oven is a great choice! In this great video you will be able to learn what dry rub ingredients she uses and her method for cooking and basting.
How To: Make a braised pork butt in beer
Pork butt has a lot of great versatile meal uses, but sometimes you cannot go wrong with just a regular ol' pork butt covered in spices. And now you add beer into the mix? Heaven! In this video you will learn how to make a braised pork butt in beer. Be sure to use a lighter beer, such as Corona or Rolling Rock, ales wouldn't really work well here.
How To: Make meatballs with raisins
Raisins in meatballs? Yuck right? Not so! If you are looking for a fun way to change up the way you eat meatballs, peer inside! Not only is this a great recipe for raisin meatballs, you can leave out the raisins and still have a great meatball! In this video you will learn what types of ingredients and cooking methods she uses from start to finish.
How To: Make shepherd's pie with ground turkey
Shepherd's pie is such a staple that if you actually did mess it up, you had have the entire British Isles chasing you down to hang you ritualistically! But it's ok! In this fantastic video chef Jason Hill shows you how to make a great tasting Shepherd's Pie, and on top of it, he uses an alternative, healthier option for the meat by using ground turkey.
How To: Make a fantastic pork tenderloin with a warm compote and roasted potatoes
If you are looking for inexpensive and delicious, nothing satisfies the palette more than a great pork tenderloin. But if you've never made one or if all you've been able to do is make it dry and rubbery, then it's time you stepped up your game! In this fantastic video, chef Jason Hill shows you how to make pork tenderloin with a warm compote and roasted potatoes. Delish!
How To: Make a meat loaf using your barbecue
In this video, we learn how to make a meatloaf using your barbecue. First, take a pound of ground beef and a pound of ground pork and place in a bowl. Add in 1 grated carrot and 1 finely chopped roasted red pepper. Now add in one egg, 1 tsp salt, 1 tsp pepper, 1 tbsp oregano, 1/2 c Italian breadcrumbs, barbecue sauce, and 1/3 c milk. Combine these together with your hands and form a large loaf when finished combining. Next, place the loaf into a pan with foil underneath it, then place in the ...
How To: Make American tacos with spicy beef & vegetables
In this video, we learn how to make American tacos with spicy beef and vegetables. You will first take 2 tsp dried minced onion, 1 tsp sea salt, 1 tsp chili powder, 1/2 tsp dried oregano, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp crushed red pepper, and 1/2 tsp corn starch. Mix these all together, then use to season your ground beef. Now, slice up your vegetables you want on your tacos and set aside. Cook your meat with the taco seasoning, then let cook for 10 minutes or until full...
How To: Make General Tso chicken
In this video, we learn how to make General Tso's chicken. You will need: 4 chicken breasts, 4-6 garlic cloves, 2 tbsp chopped ginger, 1 tsp dried chili flakes, 2 eggs, 1/2 c flour, 1.5 c cornstarch, 1/2 tsp baking soda, 1/2 c hoisin sauce, 1/4 c vinegar, 1.5 c water, 3 tbsp sugar, 3 tbsp soy sauce, and 2 tbsp cornstarch. First, combine 2 tbsp cornstarch and sugar with soy sauce, then add in vinegar, water, and hoisin then mix together. Next, pour 6 tbsp of this over your chicken, then let si...
How To: Make pork shoulder barbecue
In this video, we learn how to make pork shoulder barbecue. First, heat up the grill with charcoal until it's hot all over. After this, prepare your pork shoulder by placing the entire piece of meat into a brine. If the liquid is saltier than the meat itself, it will cause the meat liquid to draw into the meat. After this, inject the meat with flavors that you like. The pork shoulder is many muscles, so you have to make sure to poke the injection into several of the right spots. When you're d...
How To: Cold smoke two different varieties of sausage
In order to make two different varieties of cold smoke sausage, you will need the following: pork butts, a grinder, a mixer, a scale, scissors, hog ring, cooking string, non-iodized salt, rubbed sage, crushed red pepper, course black pepper, and casings.
How To: Properly form a hamburger patty for a perfectly cooked burger
Are your hamburgers always falling apart on the grill? Does that meat ever even make it that far? Something could be wrong with your forming technique, and Chatelaine is here to show you how it's done. For a perfectly formed burger, make sure you even distribute you ingredients, mixing the meat with your hands or a fork. Try not to over-mix though, cause you will toughen your burger. Check out the rest of the tips in this video.
How To: Make authentic Mexican turkey tamale and mole negro
Tamales are a delicious traditional Mexican food. This video shows you how to make the masa dough and mix cooked turkey with black mole sauce. Then wrap the mixture in masa and banana leaves, and steam until cooked.
How To: Smoke a BBQ brisket
Brisket makes a tasty addition to your next neighborhood barbecue. Start with an apple vinegar brine, then add a spicy dry rub and mango juice. Now your brisket is ready to be taken outside and smoked (use a charcoal grill for even heating). And then you will have a delicious brisket!
How To: Make pork shoulder and beef brisket with an electric smoker
If you're looking for a few good ideas for your next cookout, or if you're curious about what you can do with a new electric smoker, here's video that will give you two different recipes - smoked pork shoulder and beef brisket.
How To: Smoke a Texas style brisket
A recipe for an authentic brisket, smoked Texas style. Start with a flavorful dry rub, then stock your smoker with hickory wood chips and leave it in for several hours. Halfway through, turn your brisket over and smoke it on the other side. At the end of it, you'll have a delicious barbecue brisket!
How To: Make pork picadillo with apples, walnuts, and cloves
Pork picadillo is a Spanish dish that gets its flavor not from gallons and gallons of oil (like most of the restaurant foods we have in the US), but from spices like cloves and cinnamon.
How To: Make Caribbean-style barbecue spare ribs
Treat yourself to some authentic Caribbean-style BBQ ribs, but don't run to your Caribbean restaurant just yet! You can make some sweet Caribbean barbecue spare ribs in your own kitchen. Try out this recipe from Wilma Browne Yarde and learn her enticing marinade for pork spare ribs that's remarkably easy to assemble. Eleven cloves of garlic go into the Caribbean-inspired green seasoning in the marinade, well known to islanders as simply "seasoning," and includes habañero pepper, cilantro, gin...
How To: Make a heart attack inducing bacon-wrapped hot dog w/ cucumber-mustard relish
Whoa! Talk about an artery clogger! As if this super huge hot dog wasn't enough to induce a full-fledged heart attack, the deep fried bacon screams "heart failure" to the nth degree. If you're daring enough to eat this XL bacon-wrapped hot dog (and even more daring to serve it), then this video recipe will show you all the gory details.
How To: Make a fondue out of meat
Fondue is a popular communal dinner dish, often served at a dinner party. This recipe teaches you how to make an oil and sauce fondue for meat (like chicken and beef). This unique idea is certain to wow guests at your next get-together.
How To: Make pork chops with rhubarb and port wine sauce
Rhubarbs aren't a commonly consumed leafy plant, but people are most definitely missing out on a unique and tangy explosion of flavor. Though the rhubarb's leaves cannot be eaten (they are mildly poisonous), their bright red stems add tartness to any dish they're tossed in.
How To: Make a tandoori style roast chicken with spicy marinade
Tandoori chicken, which originates in India, is traditionally cooked in a tandoor, or clay oven, at high temperatures so that its complex marinade has the optimal conditions to sink in.
How To: Make beef meat sauce for pasta with cherry tomatoes
Pasta and meat sauce go together like Bonnie and Clyde (you know, without the super bad ending). But if you've been using canned pasta in your dishes then you're seriously missing out on the major taste explosion that is freshly made meat sauce.
How To: Make and cut a succulent and tender prime rib roast
We're not the biggest advocates of red meat, but every now and then we love nothing more than to indulge in a large, fat flank of prime rib, roasted and marinated to perfection. Juicy and tender, a prime rib roast is great for times when only a nice, deeply flavored dish will do.
How To: Make roasted pork stuffed with dried fruit using only three ingredients
Okay, okay. You know two of the ingredients already… pork and dried fruit. But what about the other ingredient for this roasted pork and dried fruit masterpiece? Well, with one six-ounce package of mixed dried fruit and over two pounds of boneless pork loin, you'll also need a little bit of ground cumin. That's it. Super easy. Super quick. 1-2-3. Woman's Day Magazine knows how to cook.
How To: Grill barbecued spareribs with oil and dry spice rub
Before you get down to grilling, learn the difference between the three different types of ribs at the grocery store. One kind is country-style ribs, which really aren't BBQ ribs, they're more like pork chops. The two that are good for BBQ are baby back ribs and spareribs. Baby backs are a little leaner than spareribs, but spareribs are easier to barbecuing. Now that you know a little bit about ribs, learn how to prepare the spare ribs with a dry rub of your choice (no barbecue sauce!) and th...
How To: Make Spanish chicken and dumplings with Rachel Ray
Chicken and dumplings are a great meal to make if you have a large family to feed and not too much time. Requiring only a few inexpensive ingredients, the dish is as close to a universal appetite pleaser as you will get.
How To: Make shepherd's pie with minced lamb meat
If you have a large family to feed, then you know how difficult it is to make one dish that satisfies everyone. But every now and then a recipe comes along that almost sounds too good and delicious to be true.
How To: Make Texas, nacho, & bleu cheese burgers
In order to prepare three different hamburgers (Texas, nacho, and blue cheese), you will need the following: fatty hamburger meat, Kosher salt, water crest, avocado, BBQ sauce, pickles, tomatoes, red pepper, mustard, blue cheese, American cheese, red onion jam, black pepper,
How To: Make stir fry beef
In order to prepare Stir Fry Beef, you will need the following ingredients: shallots, garlic, beef, and greens.
HowTo: Make Insect Sushi (Swear, It Tastes Like Nuts)
Japan's Shoichi Uchiyama is a hardcore advocate of insect cuisine. His selling point? A heavenly nutty flavor, the delicious texture of shellfish, AND high in nutritional value.
How To: Cook delicious grilled barbecue pig tails
We manage to eat everything from a pig's body, even if you aren't aware of it. For example, jello is made from the collagen of pig (sometimes cow) bones, hooves and connective tissue. But what about pig tails?
How To: Make a sauerkraut & pork chop dinner
In this tutorial, we learn how to make a sauerkraut & pork chop dinner. You will need: 1 32oz jar of sauerkraut (rinsed and drained), 4 (10 oz) pork chops, 1 lb Kielbasa cut into pieces, 1 sliced medium onion, 1/2 lb diced bacon, 1 tbsp caraway seed, 3 tbsp vegetable oil, 3 c chicken broth, and salt/pepper. First, brow your bacon over medium heat, then add in onion kielbasa, sauerkraut, caraway, and chicken broth. Let this come up to a boil, then let it simmer for 30 minutes while it's covere...
How To: Avoid dried out deer using a bbq
In this video, we learn how to avoid dried out deer using a bbq. First, heat up your smoker and add in hickory chips. First, take the deer out of the package and run them under water to clean off. After this, place into a large dish, then rub table salt onto both sides and take the meat out to the smoker. The smoker should be 200 degrees before you place the meat. Place the meat onto the cooking racks and then close the door on the smoker. Check on the meat after one hour and make sure your f...
How To: Make BBQ pork ribs in the oven
In this tutorial, we learn how to make BBQ pork ribs in the oven. First, place your ribs into a large pot then cover with your favorite types of seasonings. After you have thoroughly coated your meat with a dry rub of spices, cut an onion and place it inside the large dish with the meat. Next, add in a bottle of your favorite BBQ sauce to the ribs and make sure they are completely coated. After this, place a bit of water on the bottom of the pot and then place inside the oven and cook until t...
How To: Test hickory shavings when smoking meat
In this video, we learn how to test hickory shavings when smoking meat. If the chips are completely black, then you cannot use these any longer and they have been smoked too much. You can use sawdust from hickory shavings, just make sure it is hickory. If you cannot tell, then you can use hickory chips that are larger than sawdust and smell like hickory. After you buy these, you can use them inside of your smoker to have the best taste when you smoke your meat inside of the smoker. Once the c...
How To: Make Beef Teriyaki Stir Fry
My girlfriend and I enjoy making this dish together at least two or three times a month. It still remains one of our favorite things to make during the week. Its fun to make and dose not take a lot of time out of our busy schedule. The meat is extremely tender and tasty when its made right. This meal is also very inexpensive witch for me makes it taste even better. We use frozen vegetables to keep things quick and easy. You can chop your own and use fresh vegetables; it's all up to you.
How To: Make grilled Spanish mustard beef/carne asada
Carne asada means nothing more than "grilled meat" in Spanish, and it can be prepared in a myriad of different ways to produce anything from chopped beef for a taco to a whole beef cut to be enjoyed with a side salad. If you're a beef man and/or are looking for a new recipe that'll be succulent on the grill, then check this one out.