Looking for a real special steak for your next BBQ? Check out the Porterhouse cut of meat. It's actually two steaks in one, a New York strip and a tenderloin (Fillet Mignon).
Watch this how to video as one of the BBQ Pit boys demonstrates what to look for when purchasing a quality Porterhouse steak. Learn how what makes a porterhouse steak different from a T-bone, how to properly sear it, and then barbecue it over an open flame.
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