How To: Make Filipino sinigang na hipon

Make Filipino sinigang na hipon

Directions

1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.

2. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.

3. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. Simmer for 5 minutes.

4. Season with salt and patis.

5. Serve hot.

Ingredients

* 1 Kilo Shrimp

* 12 pcs Tamarind (Sampaloc)

* 1 big Onion (diced)

* 3 big tomatoes (quartered)

* 2 pieces Radish (sliced)

* 1 bundle Sitaw (String beans)

* 1 bundle Kangkong (cut into 2" long)

* 3 pieces long green pepper

* 5 cups rice wash or water

* Salt or Patis to taste

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