How To: Make Filipino sinigang na hipon

Make Filipino sinigang na hipon


1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.

2. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.

3. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. Simmer for 5 minutes.

4. Season with salt and patis.

5. Serve hot.


* 1 Kilo Shrimp

* 12 pcs Tamarind (Sampaloc)

* 1 big Onion (diced)

* 3 big tomatoes (quartered)

* 2 pieces Radish (sliced)

* 1 bundle Sitaw (String beans)

* 1 bundle Kangkong (cut into 2" long)

* 3 pieces long green pepper

* 5 cups rice wash or water

* Salt or Patis to taste

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