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How To: Make pork fennel burgers with Mark Bittman
Beef burgers are classic, and nothing beats driving to Jack In the Box at 1 AM to devour a triple cheeseburger with bacon because you have the munchies. But burger buns have a sort of open relationship with beef patties. In fact, burger buns can see and wrap around any meat they want.
How To: Make an inside-out lamb persillade with Mark Bittman
The lamb persillade is a favorite of many households because it's both tasty and easy to make. Composed of lamb covered with a delicious persillade made of parsley, garlic, herbs, oil, and vinegar, it's succulent for any time for the year.
How To: Grill ribeye steaks and portobello mushrooms
In this episode of Show Me the Curry!, the guys take over and teach us how to barbecue some ribeye steaks and portobello mushrooms. You can get the recipe here. These recipes are perfect for summer parties, outdoor dinners, or any time you feel like pulling out the grill. Why not get started?
How To: Make sweet caramelized pork tenderloin slices
Like pork tenderloins? Well, you'll love them after trying out this recipe for caramelized pork slices. These scrumptious pork tenderloins are sure to become a family favorite at dinnertime, especially if you're looking for a fast, flavorful pork tenderloin recipe made in just one dish.
How To: Cook crunchy crusted southwestern cube steaks
This could be one of the easiest recipes you can stir up at dinnertime. The kids will love it! Betty Crocker Kitchens shows you how to make a crunchy crust southwestern cube steak. It's actually a really good idea, and could possibly be applied to other things besides cube steak.
How To: Smoke pork ribs Texas style
In this tutorial, we learn how to smoke pork ribs Texas style. First, grab your pork ribs (around 5 lbs) and place into a large baking tin. Next, apply your favorite type of rub to the top and bottom of the meat. Use a lot of the rub and cover the entire piece of meat. When finished, smoke your pork ribs in a hot smoker with water in a pot underneath. Close the door to the smoker and make sure you shut all of your vents. Let the ribs cook and you will know they are finished when the temperatu...
How To: Make beef and onion stuffed potatoes with Food Network
In this video, we learn how to make beef and onion stuffed potatoes. You will need: beef stock, potatoes, extra virgin olive oil, beef chuck, and pearl onions to make this recipe. First, cut your beef chuck up into cubes, then place it into a pot with the olive oil. Next, bake your potatoes in the oven and set aside. Now, in a separate pot, add in your beef stock and bring to a boil. When the beef is done cooking, remove it from the oil and place onto a plate, then set aside. Now, add your on...
How To: Prepare beef tenderloin steak at home
Susan Walker shows us how to prepare beef tenderloin steak in this tutorial. First, preheat your oven to broil, then add water to the bottom of your broiler pan and spray non stick spray onto the top of it. Next, brush your entire steak with olive oil and add salt, pepper, and any other seasonings you prefer. After this, place the steaks on the pan in the top rack. Broil the steak until it's cooked to your liking. When finished, let the meat sit for around 10 minutes, then serve with your fav...
How To: Make a sonora hotdogs
In this tutorial, we learn how to make sonora hot dogs. You will need: tomatillos, chicken broth, refried beans, queso, dried cilantro, hot dogs, lemon juice, bacon, tomato, garlic, jalapeno, mustard, ketchup, and mayonnaise. First, place the cilantro and jalapeno and place into blender with lime juice. Next add in your chopped onion and chopped tomatillos and start to blend while adding in the garlic and chicken broth. Next heat up a large pan with lard, and once it has melted add the sauce ...
How To: Make Japanese beef yakisoba noodle dish
In this tutorial, we learn how to make Japanese beef yakisoba noodle dish. First, cut cabbage leaves into strips, then take the strips and cut into 1 inch pieces. After this, use a handful of bean sprouts and peel a half of a carrot stick, then chop into thin strips. Next, cut a sirloin steak into thin strips and then find yakisoba noodles and place them on a pan. Now, smash a garlic and add it in with the noodles. Fry the noodles on both sides, then add in sesame oil and sautŽ the meat until...
How To: Make meatballs using a meat grinder
In this tutorial, we learn how to make meatballs using a meat grinder. To begin, choose three of your favorite types of meat, around six pounds is enough. Trim the meat up and take any bones out. Trim most of the fat off, but you can leave some in, because it will cook out. After this, push all the meat into a meat grinder and place into a large mixing bowl. Next, add in Romano cheese and bread crumbs, then mix together thoroughly. After this, add in an egg and salt and pepper to taste. Mix t...
How To: Make a delicious, easy-to-prepare cottage pie
In order to prepare a Cottage Pie, you will need the following ingredients: oil, potatoes, carrots, 2 large onions, 1 3/4 lbs minced beef, butter, condensed oxtail soup, 6 beef Oxo cubes, 1/2 lb. of cheese, and 1 lb of peas.
How To: Make cottage pie with minced beef
In this video tutorial, viewers learn how to make a homemade cottage pie. The ingredients required for this recipe are: minced beef, non hairy mushrooms, frozen peas, 1 diced onion, carrots and beef stock. Begin by heating a pan and start adding the onions. Then add the minced beef and cook until it is brown. Users may choose to add some garlic. Now add the non hairy mushrooms. Then add the peas and carrots. Season with some pepper and add in a few dashes of Worcestershire sauce. Finish by ad...
How To: Cook a prime rib
In this tutorial, we learn how to cook a prime rib. To make this you will need prime rib, kosher salt, and bacon. To begin, grab a baking sheet and place a bed of kosher salt on the bottom of it. When you are finished, place the prime rib over the kosher salt and stick a temperature gauge into it. After this, coat the prime rib with pieces of bacon, set in with toothpicks. When you are finished with this, place the meat into the oven and cook until the meat is cooked to your liking. After it ...
How To: Prepare a pork chop before cooking
In this tutorial, we learn how to prepare a pork chop before cooking. You can use this method no matter how you are cooking your pork. Whether you are grilling, baking, or frying this method will make your pork chop more tasty! First, grab your pork chop and slice on the side where the most fat lies. Slice lines on the side close to each other, then sprinkle the pork with different flavors. You can use salt, pepper, garlic salt, and many other different spices that you prefer. Spice up both s...
How To: Cook steak au poivre
In order to prepare Steak Au Poivre, you will need the following ingredients: peppercorns, T-bone steak, olive oil, salt, cognac, cream, and butter.
How To: Make a family-style "Taco Tuesdays" dinner
By now, the phrase "Taco Tuesdays" has acquired a sort of all-American, mass produced, and "lazy mother" sort of connotation, as many types of frozen tacos can be easily acquired at the grocery store and then simply heated for a meal.
HowTo: Roast a Pig on a Spit
Why settle on just pork chops or ribs when you can string up the entire pig? Serious Eats posts an great slide show on roasting a whole pig, from materials to the process to the perfect pig roastin' sauce.
How To: Make beef Wellington just like in San Francisco
A classic San Francisco dish is beef Wellington and in this tutorial, Niall will who you how to make this delightful meal. This hearty dinner is easier to make than you would imagine and will bring an eclectic twist to your family table. Enjoy!
How To: Make the perfect grilled hot dog with Bobby Flay
In this video, learn how to make the ultimate BBQ lunch - hot dogs! Nothing says summer like hot dogs on the grill and in this clip, Bobby Flay will show you exactly how to make the perfect dog from buns to toppings. Enjoy your summer!
How To: Make Betty's boneless pork chops on the grill
Looking for a super quick meal that you can make in the summertime? In this tutorial, Betty will show you how to grill up some yummy boneless pork chops that go perfectly with some of Betty's delicious side dishes. Enjoy!
How To: Make pork loins with bourbon BBQ sauce with Betty
In this tutorial, learn how to make a delicious Southern BBQ treat with Betty. Betty shows you how to make pork tenderloins at home with a bourbon BBQ sauce from scratch. Soon, you will enjoy these melt in your mouth tenderloins at every picnic!
How To: Prepare hot and spicy meatballs with garlic and pepper
Interested in making hot-and-spicy meatballs with garlic and pepper for ? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the full recipe, and to get started making your own spicy meatballs, watch this video guide.
How To: Make barbecue bacon-smoked pork tenderloins
Interested in making barbecue bacon-smoked pork tenderloins on your backyard barbecue? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the full recipe, and to get started making your own tender, tender tenderloins, watch this video guide.
How To: Make your own Thai-style grilled beef skewers at home
Interested in making Thai-style kebabs? With the right ingredients and proper technique, it's easier than you might think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about four minutes. For more information, including the full recipe, and to get started making your own beef skewers, watch this video guide.
How To: Make an oven-baked round steak with rich gravy
Looking to make an oven-baked round steak with gravy? With the right ingredients and proper technique, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about eight minutes. For more information, including the full recipe, and to get started making your own round steak, watch this video guide.
How To: Make a traditional country-style chicken-fried steak
Interested in preparing a traditional-style chicken-fried steak? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about seven minutes. For more information, including the full recipe, and to get started making your own chicken-fried steaks, watch this video guide.
How To: Cook the perfect steak without a BBQ grill
Interested in pan-grilling a beefsteak to perfection? With a little bit of patience and the proper technique, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including the full recipe, and to get started grilling your own steaks, watch this video guide.
How To: Make the perfect steak in 20 minutes
Interested in grilling a filet mignon to perfection (i.e., à point)? With the proper technique, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including full instructions, and to get started making your own perfect steaks, watch this video guide.
How To: Make homemade country chicken-fried steak
Looking to make a homemade country-style chicken-friend steak? With the proper technique and ingredients, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including the full recipe, and to get started making your own chicken-fried steak, watch this video guide.
How To: Make a porterhouse florentina steak
Interested in preparing a porterhouse florentina beefsteak? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about two minutes. For more information, including the full recipe, and to get started making your own porterhouse or t-bone steak, watch this video guide.
How To: Put a Cuban twist on classic BBQ pork ribs
Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. The meat is so tender and flavorful. John Verlinden shares his technique for adding a flavorful rub, then roasting and grilling the ribs. Once you’ve had them, they’ll become a fixture on your cookout menus.
How To: Grill chicken wings with soy sauce, paprika, and sugar
Nothing says summertime quite like a great cookout. Grilling is America's favorite pastime, and grilling chicken wings is king of the day, and these grilled wings with a may syrup, brown sugar, paprika, and soy sauce marinade are exquisite. Fire up the grill for this simple, delicious wing preparation. The sugars in the marinade caramelize beautifully on the grill and transform into a sticky, golden glaze. Don't throw away the marinade liquid - Brenton takes a small saucepan and brings the li...
How To: Make mini hamburgers, aka sliders
Sliders are the new fad of the fast food business, but you don't have to have mini burgers from the grease haven, you can create your own miniature hamburgers at home, with a less toxic flavor. Sliders, simply put, are a little bit of heaven in a bun. Will Gilson from Garden at the Cellar demonstrates his technique for turning out the perfect Slider with 3 simple rules: don't over-work the mix; get the grill nice and hot; and whatever you do, don't press them with a spatula. Treat them right ...
How To: Butcher a pig
In this video, we learn how to butcher a pig with Chef Dave. From the top, you will see the pork shoulder, the ribs, then the ham, the loin, the belly, lard, kidney, and then the leg of pork. If you touch the fat on this pig, you will notice that the fat is very firm, not soft. Usually, the head does not come with the pig because it's not in high demand and butcher's don't want to pay for something that the customers don't want. There is also a kidney that will come with the pig, but there wi...
How To: Make kimchi fusion tacos
In order to prepare Kim chi Fusion Tacos, you will need the following ingredients: Kim chi, ground beef, lettuce, tomatoes, onions, garlic, mushrooms, black olives, cheese, taco seasoning, and flour tortillas.
How To: Cook kosher BBQ ribs
In order to prepare Kosher BBQ ribs, you will need the following ingredients: ribs, wood chips, and a good rub.
How To: Make Argentinean churrasco con chimichurri
In order to prepare a Flank Steak with Chimichuro sauce, you will need the following ingredients: a flank steak, coriander, cumin, salt, pepper, parsley, garlic, cayenne pepper, salt, pepper, olive oil, cilantro, white wine vinegar, and oil.
How To: Cook a London broil
In this tutorial, we learn how to cook a London broil. First, heat up a skillet on medium high and then place your meat onto the skillet. Now, let the meat brown on both sides, and keep cooking, seasoning with salt and pepper as you go. Keep cooking on both sides, making sure not to burn either side of the meat. The outside will be darker on the outside since you are cooking it on a skillet instead of an outside grill. Grab a thermometer and make sure your meat is cooked thoroughly, depending...
How To: Grill churrascaria-style
Churrascaria? What's that? It's a meat-lover's dream… if you're in Brazil. But you don't have to travel abroad to enjoy the meaty goodness of this awesome grilling party! A churrascaria is an all-you-can-eat Brazilian steak house that features an amazing array of spit-roasted meats. Recreate the experience at home with these tips. The churrasco grilling style was inspired by Brazilian gauchos, or cowboys, who cooked their meat on skewers over open fires.