A cow is enormous... Hence why this video on how to butcher a beef carcass (from start to finish) had to be broken up into 13 parts. This butchering process is designed to not waste an ounce of meat and utilize every part of the carcass. Warning! These videos are not for queezy stomachs!
How To: Butcher a beef carcass
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How To:
Make a sausage furtada
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How To:
Trim a chuck roast into cubes
-
How To:
Cook pig's head
-
How To:
Cook an entire lamb over an open flame in a fire pit
-
How To:
Cook a steak with Gordon Ramsay
-
How To:
Make Chawanmushi (Japanese egg custard dish & ginkgo)
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How To:
Make creamy chicken liver pate with Mark Bittman
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How To:
Cook a whole goat on the grill Mediterranean style
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How To:
Trim beef brisket with the BBQ Pit Boys
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How To:
Cook Puerto Rican style Chinese rice & teriyaki steak
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HowTo:
Eat a Human
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How To:
Prepare & cook roast beef in the oven
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How To:
Prepare a gourmet beef stroganoff
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How To:
Make a cross rib pot roast in a pressure cooker
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How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
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Um, Yum? HowTo:
Cook Testicles
-
How To:
Make Pakistani style keema (beef)
-
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
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How To:
Make a delicious Asian chicken stir fry with frozen chicken
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How To:
Stir Fry Beef with Hell's Kitchen's Gordon Ramsay
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