A cow is enormous... Hence why this video on how to butcher a beef carcass (from start to finish) had to be broken up into 13 parts. This butchering process is designed to not waste an ounce of meat and utilize every part of the carcass. Warning! These videos are not for queezy stomachs!
How To: Butcher a beef carcass
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HowTo:
Eat a Human
-
How To:
Cook a steak with Gordon Ramsay
-
How To:
Make Filipino lechon kawaii (pan-roasted pork)
-
How To:
Make pork belly hot pot
-
How To:
Carve a roast with a carving knife and fork
-
How To:
Make doner kebab with the BBC's Hairy Bikers
-
How To:
Make a tender rack of lamb with Jamie Oliver
-
How To:
Cook a perfect crackling pork chop
-
How To:
Trim a chuck roast into cubes
-
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
-
How To:
Prepare a gourmet beef stroganoff
-
How To:
Prepare & cook roast beef in the oven
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How To:
Make squirrel cakes
-
How To:
Cook roast pig tails
-
News:
The TurBaconEpic (a Bird in a Bird in a Bird in a Bird in a Bird in a Pig)
-
How To:
Make a traditional Irish corned beef hash
-
How To:
Make a spicy, delicious and creamy pork curry
-
How To:
Cook a prime rib eye steak on an outdoor grill
-
How To:
Make a brisket with Myron Mixon's "hot & fast" method
-
How To:
Roast a pig Hawaiian style
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