A cow is enormous... Hence why this video on how to butcher a beef carcass (from start to finish) had to be broken up into 13 parts. This butchering process is designed to not waste an ounce of meat and utilize every part of the carcass. Warning! These videos are not for queezy stomachs!
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Eat a Human
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Crisp up a sausage in just a couple minutes
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Reheat pre-cooked sausage so it's ready fast
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Cook beef tenderloin with Paula Deen for the holidays
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Cook rib eye steaks on a charcoal barbecue grill
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Make Pakistani style keema (beef)
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Make inihaw na liempo (grilled pork belly)
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Prepare calf head
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Cook pig's head
HowTo:
Eat a Human
How To:
Trim a chuck roast into cubes
How To:
Crisp up a sausage in just a couple minutes
Yummy:
Mutilated Hands...Edible
How To:
Cook bacon on an electric stovetop
How To:
Make hot dog flavored sausage rolls
How To:
Make phat phet moo Thai stir-fried pork with Kai
How To:
Prepare a gourmet beef stroganoff
How To:
Make a brisket with Myron Mixon's "hot & fast" method
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
How To:
Prepare & cook roast beef in the oven
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cook rib eye steaks on a charcoal barbecue grill
How To:
Make Pakistani style keema (beef)
How To:
Make inihaw na liempo (grilled pork belly)
How To:
Prepare calf head
News:
Redneck Sushi
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The TurBaconEpic (a Bird in a Bird in a Bird in a Bird in a Bird in a Pig)
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