A cow is enormous... Hence why this video on how to butcher a beef carcass (from start to finish) had to be broken up into 13 parts. This butchering process is designed to not waste an ounce of meat and utilize every part of the carcass. Warning! These videos are not for queezy stomachs!
How To: Butcher a beef carcass
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Cook Testicles
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Make creamy chicken liver pate with Mark Bittman
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How To:
Cook beef kidney with garlic and onion
-
How To:
Trim a chuck roast into cubes
-
How To:
Prepare grilled gammon steaks with pineapple
-
How To:
Cook pork chops with Hell's Kitchen Gordon Ramsay
-
How To:
Make easy meatballs with egg and bread crumbs
-
How To:
Make Betty's crock pot eye of round roast beef
-
How To:
Make sweet and sour pork short ribs
-
How To:
Make authentic Mexican turkey tamale and mole negro
-
How To:
Make a basic meatloaf
-
HowTo:
Eat a Human
-
How To:
Make Pakistani style keema (beef)
-
How To:
Cut deer steaks
-
How To:
Make mini hamburgers, aka sliders
-
How To:
Make pork loin with Hell's Kitchen Gordon Ramsay
-
How To:
Carve roast beef properly
-
How To:
Make venison with Hell's Kitchen Gordon Ramsay
-
How To:
Reheat pre-cooked sausage so it's ready fast
-
Um, Yum? HowTo:
Cook Testicles
-
How To:
Make Filipino chicaron bituka (fried intestine)
-
How To:
Make creamy chicken liver pate with Mark Bittman
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