Meat Recipes How-Tos
How To: Cook a ribeye steak
The recipe is good for up to four steaks. The ingredients required are: One thick steak, One tablespoon of crushed peppercorns and Kosher salt.
How To: Cook a steak with Gordon Ramsay
The steak should be at room temperature so it will cook quickly and evenly. He heats some oil in the pan until it just starts to smoke and then puts in the steak. Steak should be turned only once during cooking. The Chef demonstrates how to test for rareness by touching the meat and then comparing with spots on the inside of the hand.
How To: Eat ants
Tired of the same old snacks? This cheeky treat will be sure to shock your guests. Although, we might not consider ants as a regular food source, they are edible. Plus, anything tastes good with butter and garlic.
How To: Make Korean tacos
Sick of the same old taco? Well, mix it up and try a unique cross-cuisine take on the Mexican taco. Everyone can enjoy the unique flavors of Korean inspired kimchi in the personal size and hand-held qualities of a taco shell.
How To: Make oven barbecued spare ribs
If you love Filipino cooking or just looking for a flavorful new recipe for your barbequed spare ribs then this video is perfect for you. This video shows how to make a tasty spread to season your ribs with before cooking and a sauce to make to finish them off.
How To: Make Filipino grilled isaw
Have you ever wanted to make Filipino dishes? Watch this video and teach yourself how to make a Filipino grilled isaw. You will need isaw (intestines of pork or chicken), dry bay leaves, full peppercorns and salt. The dish is very easy to cook and you will have a mouthwatering grilled isaw in no time. The isaw is boiled in water with the listed ingredients and when it is done, a skewer is inserted and it is grilled. Try this dish which cooks in no time for your evening party.
How To: Cook homemade chili
FIn this video Tony D'Angelo shows you how to make home made chili. The perfect chili for your hot dogs, burgers, or even your fries all made at home and on a budget. So forget those Johnny Rockets, or Carl's Jr. chili fries, its all about this home made delicious chili.
How To: Make Betty's peppercorn steak with bourbon sauce
Coarsely crush peppercorns in mortar with pestle. Season steaks with salt. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, about 3 minutes per side for medium-rare.
How To: Make turkey goulash
In this video tutorial, viewers learn how to make turkey goulash. The video provides all the ingredients required in order to make turkey goulash. The ingredients include: 1 chopped onion, 2 chopped carrots, 2 chopped stalks of celery, sweat in olive oil over medium high, 3 tablespoons of Hungarian paprika, 2 crushed & minced clove garlic’s, 1/2 bottle of white wine, 2 roasted peppers, can of stewed tomatoes and turkey. This video provides step-by-step instructions that allow viewers to easil...
How To: Make Pakistani-style seekh kebab
This video demonstrates the recipe of Seekh Kebabs. For this you need to blend minced meat, some potatoes, onions and spices in a blender. Then make sausage like rolls and fry them in a pan with some oil. Keep turning them on the pan so that they turn golden brown on each side. Later, to give a barbecue effect you can take the kebabs in a strainer and put the strainer on the flame. This will give a smoky effect to the kebabs. The kebabs are then ready to be served with some salad garnishing. ...
How To: Make a Coca-Cola ham
In this video Chava Thomas of the Argonaut's College Cook shows you how to make a Coca-Cola ham. Follow this easy recipe for a tasty Coca-Cola ham: Sprinkle salt all over the meat and rub it in. Use a paring knife to make some diagonal incisions into the fatty area and cover with whole cloves. Put the ham in a large baking pan and pour a whole bottle of Coca-Cola over it. Add a large halved onion to the pan and cover with a lid. Bake at 350 degrees for an hour and a half until the internal te...
How To: Cook an easy pork tenderloin with honey dijon mustard
Here you will learn how to make an easy Pork Tenderloin with Honey Dijon Mustard. To make a delicious pork tenderloin with Honey Dijon Mustard, do the following: You will need a pork tenderloin, French fried onions, garlic and pepper. Add a whole container of French fried onions to a plastic bag, add 1/4 teaspoon pepper and 1/2 teaspoon garlic and crush the ingredients in the bag. Add some Grey Poupon mustard to your tenderloin, covering the entire meat. Sprinkle the contents of the bag all o...
How To: Make Ropa Vieja (shredded beef)
This video will show you how to make Ropa Vieja, also known as Shredded Beef. Follow these easy steps to make Ropa Vieja (Shredded Beef): You will need: 3 lbs flank steak 12 cups water 2 bay leaves 1 large onions diced 1 large green bell pepper, cored seeded and diced 1 large red bell pepper, cored seeded and diced 4 tablespoons crushed garlic 2-15 ounce cans tomato sauce pinch of cumin powder 2 tablespoons oregano 1 cup vino seco (dry white wine) 1-15 ounce can sweet early peas (low sodium) ...
How To: Cook green beans and ham
Learn how to cook Southern green beans with ham the quick and easy way. 1 Chop the onions and wash and peel the potatoes. 2 Cut two to three cups of ham into bite sized piece. 3 Heat oil and pan and sauté the onions. Add the ham when the onions are translucent. Add the potatoes and beans. 4 Season and add water or ham stock. 5 Cover and reduce the liquid until the potatoes are cooked through. 6 Serve with cornbread.
How To: Barbecue smoked bologna
A guy shows you how to cook a delicious smoked bologna. You will need: wax bologna, knife, chopping board, a core, barbecue sauce, mustard, a teaspoon of paprika, a tablespoon of seasoning salt, a teaspoon of pepper, a teaspoon of garlic powder, fresh lettuce, sliced onions, tomatoes, feta cheese, cucumber, oregano, olive oil, vinegar, asparagus wrapped in bacon. Remove the wax from bologna meat using your knife. Make diagonal cuts around the sides of the bologna with about 1/4-inch depth. Ma...
How To: Make an Italian pot roast
In this video you can learn how to make an Italian pot roast. Put 1 cup of water into crock pot or large cook pot and add Italian seasoning. Slice the baby carrots in thirds or the regular carrots into thin (1/8 inch) slices. Slice the squash and zucchini into thick (1/4 inch) slices. Cut the onion into eight pieces and separate the layers. Peel the potatoes and cut into bite size chunks. Toss it all together and put half of everything into the crock pot or kettle. Add the wine and vinegar. P...
How To: Make Colombian tamales
Marlina Richardson teaches how to make traditional Columbian tamales in simple steps. Spread out some of the paste on a leaf and add some rice in its center. Add a piece of pork, chicken, egg, some slices of carrots and potatoes and some more paste. Now fold the leaf carefully and tie it up, repeat the same process to make more of them. Finally cook it well and serve hot.
How To: Build a perfect burger
Sonya McDaniel is showing you how you can make that perfect hamburger you always want to make. Its very easy first step is get all the ingredients you would in your hamburger. Put your hamburger in a good block. Then you take your hand sideways and cut it the hamburger down the middle then cut in smaller pieces. The same way. Then take each piece and form into patties, put a small divot on top of each. Place burgers on grill and cook until there down add your cheese right before you take the ...
How To: Make a pot roast
Michael Clark teaches us how to cook a perfect pot roast for those Sunday night dinners. 1. Prepare the ingredients and heat the pan to a medium high heat. 2. Put in 3 tbs. of olive oil. 3. Salt and Pepper the pot roast then set it on the pan. 4. After browning for 10 minutes on each side, remove the pot roast. 5. Still on medium high heat, add the carrots, onions and celery to the pan and cook for a few minutes. 6. Add the two wines and let the alcohol boil off. 7. Put in a can of tomatoes, ...
How To: Cook roasted turkey and gravy in a Crock Pot
In this video learn to make fat-free, guilt-free turkey for you and the family. A delicious Holiday center piece, a recipe you'll be enjoying for years to come.
How To: Make mincemeat croissants
This video illustrates to Make Mincemeat Croissants. The ready made croissants are sold in the super markets. Buy one and remove the wrapper around the croissants. Unroll the croissant and cut the pastry into triangles. Pizza wheel can work better than a knife. Cut lengthways to make smaller triangles, spoon some readymade mincemeat onto the pastry. Carefully roll the pastry up from the wide end, rest them on a baking sheet lined with the baking parchment. Try mixing in 1 or 2 tablespoons of ...
How To: Oven roast and cook a turkey breast
Let's talk turkey. Storing, thawing, cooking, oven roasting. This home cooking video lesson from the wonderfully charming Pam Outen covers it all and will help you to prepare the perfect oven-roasted turkey for you and yours be it for a holiday or informal celebration.
How To: Make Filipino-style chopsuey
In a pot or skillet, heat oil, sauté garlic and onions. Add the pork, shrimp, and fish balls. Combine together and cook until the meat is tender.
How To: Make a shepherd's pie
Some don't like shepherd's pie, but if you love it, try making it at home. This shepherd's pie recipe is sure to be a family favorite. It's not actually a "pie", as in dessert, but a full-blown, hearty meal.
How to Cook Indian food: Keema (ground beef stew)
Add some spice to dinner tonight by cooking up some exciting Indian fare! Cook up a delicious stew with ground beef, common spices found in most kitchens, and some versatile, delicious spices commonly associated with Indian cooking. You might not coriander or turmeric in your kitchen right now, but this is the perfect opportunity to add them to your culinary ventures. This dish is healthy and savory and is sure to bring some exciting new flavors to your kitchen and dining room table!
How To: Make foolproof filet mignon
In this video, Chris Kimball of America's Test Kitchen appears on CBS to show us how to make full proof pepper-crusted fillet mignon. America's Test Kitchen made this recipe 40 or 50 times to make sure it's the perfect recipe. You can start with an entire tenderloin and cut out the center cut, which is preferred or you can buy them in the supermarket pre-cut. Next, take 5 tablespoons of peppercorns and crush them with the bottom of a saucepan. This makes it easier to coat the meat. Cook the p...
How To: Make a Cuban style roast pork
How to make a Cuban style roast pork in five easy steps. Mix 1 cup naranja agria (sour orange), 1/2 teaspoon cumin, 1 teaspoon dried oregano, 4 tablespoon crushed garlic, salt and pepper, and olive oil in a bowl. Place 1 small boneless pork loin roast in a re-sealable plastic bag. Pour marinate into the bag and refrigerate over night. Place the marinated pork loin roast in a baking dish and cover tightly with aluminum foil. Bake at 325 degrees for 1 to 1 1/2 hours. Remove foil in the last 15 ...
How to Make Indian food: Mutton biryani
Indian Biryani is traditionally eaten at festive occasions. This is not an easy dish to cook, however, this tutorial will show you the whole process in a few easy steps. Check out this video and learn a much easier way of making mutton biryani. Your guests will be very impressed with your ability to cook this complicated Indian dish. Enjoy!
How To: Make a quick & cheap shepherd's pie
In this video, the One Pot Chef teaches us how to make a quick and cheap Shepherd's Pie. He begins with garlic-infused olive oil in the pot. He then adds a small minced onion (or onion flakes) and 500 grams of ground beef, stirring until the meat is browned. After this, he adds one cup of beef stock. Next, he adds a splash of Worcestershire sauce, some ketchup, salt, and pepper. This is stirred and then 2 tablespoons of gravy powder is added. This is simmered until it begins to thicken, then ...
How To: Cook bacon the right way
Mother and daughter duo Christine and Kim show techniques on how to cook bacon the right way. Place the bacon and space it properly on a cold pan. Slowly turn on the heat and put the timer on 4 minutes. Let the bacon cook and avoid touching it until the 4 minutes are up. Using a pair of thongs, make sure to flip the bacon so that it falls flat on the surface of the pan. After turning down the heat, set the timer to 3 minutes and let the bacon cook. Flip the bacon one more time and set the tim...
How To: Make stuffed peppers
In this video, from C4Bimbos we learn how to make stuffed peppers. Take 2 pounds of ground beef and place in a bowl. Add 1 diced onion, 3 cloves of minced garlic, 1 teaspoon of fresh oregano, then a few splashes of worcestershire sauce, now add about 1/4 cup of rice, then some ketchup, then 2 eggs. Now mush this all around in the bowl. Now add salt, pepper, mix again. Now you can put these in peppers. Peppers should be cut in half and on a tray. Place the meat in all of the peppers. Now in a ...
How To: Cook roast beef with caramelized winter vegetables
Daniel Zondervan of Diva Dan's Kitchen shows us an incredibly simple way to make Roast Beef with Caramelized Veggies. you can make for the chilly fall months or anytime you just want a delicious meal. This dish just happens to feature roast beef, acorn squash, carrots and turnips. Keep in mind that you can change up the vegetables to fit your taste. Also shown is how to make a homemade gravy with cornstarch and water that you can use to marinate your vegetables in. A dish that is sure to please!
How To: Make Betty's Bob Evans style sausage & potato skillet
Betty makes a traditional, Bob Evans style sausage and potato skillet breakfast. Betty truly is the master of the breakfast!
How To: Make lamb shanks
If you're looking for a new recipe to try, why not try making some lamb shanks. The instructions are easy to follow and you'll be sure to wow your guests. Ingredients: 3 tbsp olive oil, 2, 4 or 6 lamb shanks, 2 stalks celery, 2 whole carrots, 1 large onion, 1.5 cups port wine, 1 cup red wine, 2 cups chicken broth, 2 cups beef broth, 5 garlic cloves, 28 oz can of tomatoes, 1 sprig rosemary, 4 or 5 sprigs thyme. Instructions: Trim the fat and the silver skin off the lamb shanks (optional). Salt...
How To: Make homemade meatloaf
If your mom didn’t make meatloaf as a kid then you can borrow this guy’s mom’s holiday meatloaf recipe. Meatloaf is easy to make and a great dish to serve to a large family. This tutorial will show you how you can work together in the kitchen to make a great meatloaf.
How To: Make Betty's tangy garlic sirloin steak bites
What a great snack idea! Betty's tangy garlic sirloin steak bites. These look utterly delicious! Ingredients: 1.5 pounds boneless top sirloin steak (You may substitute strip steak or ribeye steak.)
How To: Make Betty's sirloin beef Stroganoff
Betty's making a classic meal, but true to form, she's putting a signature twist on it. Instead of ground beef, she's using sirloin. Sounds delicious!
How To: Store large quantities of meat
This video describes how to store large quantities of meat for a rather long period of time. To start, take the meat and season it if you like, then place it in a plastic bag. Roll the meat down flat and get all of the air out of the plastic bag and then seal it. Take a skewer and press down to create three (or more) lines in the meat to create a grid. Finally, freeze the meat and then when you need some of it just break off as much as you would like and put the rest back in the freezer. This...
How To: Make sausage rolls in your own kitchen
Making your own sausage rolls lets you add the exact ingredients you wish to include. This instructional video demonstrates how easy it is to make traditional sausage rolls using basic cooking equipment. When they're finished, simply eat the sausage rolls with a dollop of ketchup and enjoy.
How To: Make a three bean turkey chili
Sonya McDaniel from the Food Corner will give you a recipe for a quick and easy three bean turkey chili. First, the ingredients you will need are 1lb ground turkey, 1 can of diced tomatoes with green chili, 1 can chicken broth (low sodium), 1 can of kidney beans, 1 can of garbanzo beans, 1 can black beans, cumin, cinnamon, salt, olive oil, hot sauce, and 1 small diced onions. Step 1 is pre-heat a pan and then add the olive oil to the pan and add the onions to saute them. Step 2 is to add the ...