Hot Meat Recipes Posts
How To: Make BBQ pork ribs in the oven
In this tutorial, we learn how to make BBQ pork ribs in the oven. First, place your ribs into a large pot then cover with your favorite types of seasonings. After you have thoroughly coated your meat with a dry rub of spices, cut an onion and place it inside the large dish with the meat. Next, add in a bottle of your favorite BBQ sauce to the ribs and make sure they are completely coated. After this, place a bit of water on the bottom of the pot and then place inside the oven and cook until t...
How To: Test hickory shavings when smoking meat
In this video, we learn how to test hickory shavings when smoking meat. If the chips are completely black, then you cannot use these any longer and they have been smoked too much. You can use sawdust from hickory shavings, just make sure it is hickory. If you cannot tell, then you can use hickory chips that are larger than sawdust and smell like hickory. After you buy these, you can use them inside of your smoker to have the best taste when you smoke your meat inside of the smoker. Once the c...
How To: Make Beef Teriyaki Stir Fry
My girlfriend and I enjoy making this dish together at least two or three times a month. It still remains one of our favorite things to make during the week. Its fun to make and dose not take a lot of time out of our busy schedule. The meat is extremely tender and tasty when its made right. This meal is also very inexpensive witch for me makes it taste even better. We use frozen vegetables to keep things quick and easy. You can chop your own and use fresh vegetables; it's all up to you.
How To: Make grilled Spanish mustard beef/carne asada
Carne asada means nothing more than "grilled meat" in Spanish, and it can be prepared in a myriad of different ways to produce anything from chopped beef for a taco to a whole beef cut to be enjoyed with a side salad. If you're a beef man and/or are looking for a new recipe that'll be succulent on the grill, then check this one out.
How To: Make a smoked pulled pork sandwich with a great dry rub, marinade & cole slaw
Making a pulled pork sandwich requires great skill, and the best kind of pulled pork sandwich comes from the smoker (if you're lucky enough to own one). A smoker is the absolute best way to cook pork!Mark Patuto mixes a sweet dry rub to get things started and a citrus, brown sugar, honey and apple cider vinegar marinade-type spray is added every 10-15 minutes over the course of 4-5 hours! How good does that make the finished product? Killer!
How To: Roast pork chops with fresh rosemary and garlic
First, before you endeavor on this recipe, please, please, please use fresh herbs rather than the dried kind that comes packaged in those ginormous Costco plastic containers. Fresh herbs add another dimension of flavor that makes all the difference when you take a bite into this succlent dish.
How To: Make grilled pork chops with Paula Deen
She's famous for adding a pound of lard to everything she whips up in the kitchen (just a guess, but maybe that's why Southern food tastes so damn good?), but thankfully, in this episode of her home cooking show, Paula Deen won't overcrowd your arteries too much.
How To: Make healthy lamb kebabs with hummus
We love Moroccan restaurants. The communal handwashing, the savory salads, the soups, the braised lamb appetizer, the pigeon pie, the baklova - oh, and there go our diets. Moroccan food is known for having a very rich and spice-ridden flavor that many foodies enjoy, but the more we let our appetites go at the restaurant, the more our waistlines go with them. But there is a way to make Middle Eastern food without turning into a piggy.
How To: Make mahi mahi fish tacos with Average Betty
Fish tacos have never been so elegant. While pondering on the subject of fish tacos usually brings to mind mid-afternoon jaunts to Rubio's after a long soccermatch, tacos can be prepared and presented in a very high class manner if done right.
How To: Make creamy chicken liver pate with Mark Bittman
Pate is an old-world recipe that mixes together ground meat and fat minced into a spreadable paste. Usually served with crackers and meats, pates are elegant appetizers and serve well as snacks at parties.
How To: Make a chicken and vegetable cobbler with Mark Bittman
If you've ever been to a Marie Callender's restaurant, then you know their chicken pot pie is the most popular and most often requested dish. That's because chicken pot pies, while a rather simple concept, contain just enough bready goodness, veggies, chicken, and sauce filling to get you full and way satisfied.
How To: Make pork shogayaki (gingered pork)
If the screenshot above isn't enough to convince you to make this melt in your mouth, gingery dish, then maybe the description will. Pork shogayaki is made with tender pieces of pork loin topped with a ginger sauce made with soy sauce, sake, garlic, and mirin.
How To: Make a crispy chicken French recipe
As a side note, "chicken French" is actually a very misleading name for this recipe. After all, the way this chicken is prepared is in no way French, but rather comes from the Rochester region of New York. But whatever its origins, we're digging the digging the crust's crispiness, created by dumping the chicken in seasoned flour and then dumping the chicken into an egg mixture.
How To: Make a flavorful tandoori turkey
You haven't tasted the full potential of turkey until you've cooked it tandoori style. Just a bit of background: Tandoori means baked or cooked in a tandoor, or a cylindrical clay oven fired to a high heat by wood chips or charcoal. The clay oven, combined by the method of firing, imparts a very harmonious and satisfying mixture that sinks in to everything it touches.
How To: Make an Asian grilled chicken salad in lettuce cups
The grill makes everything taste better, even salads. This grilled chicken salad, Asian style, is perfect for finger food. Yes, that's right— finger food. That's because this Asian chicken salad gets wrapped up in lettuce!
How To: Make chicken liver and shallot paté
Normally we all toss the liver away when we prepare a chicken feast, but maybe we should all curb that instinct from now on, because you can do wonderful things with chicken liver, like make homemade pate. Sydney Oland walks us through a savory chicken liver and golden sherry paté. An overnight marinating process takes some planning, but a quick sauté of ingredients, plus a gelatin and sherry topping are a snap. A cornichon pickle garnish adds tang and a splash of color. Chill and you'll have...
How To: Make a classic chicken piccata
What sounds better than chicken with lemon, parsley and butter? Nothing! And it's called chicken piccata. Danielle Ahern shares this classic recipe, which includes the use of only one sauté pan. Can't beat that. Boneless chicken breasts are pounded thin which results in a quick cooking process. A butter, lemon juice and caper sauce is reduced to a smooth texture and poured gently over the plated dish. Garnish with fresh lemon and parsley and you're done. Great idea for a weeknight when you're...
How To: Make brown sugar glazed pork chops
Dennis Hickey shows us how to make brown sugar glazed pork chops in this video. You will first brown the pork chops in a pan after you coat them in salt and pepper on all sides. After they are thoroughly cooked, set them aside on a plate. Now, take your same skillet the pork chops were cooked in and add in 1/2 c pineapple juice and 3 oz of brown sugar. Mix this together and let the sugar melt into the juices. Next, add in 1 tbsp butter and salt/pepper to taste. Let this mixture reduce by half...
How To: Cook a prime rib eye steak on an outdoor grill
In this tutorial, we learn how to cook a prime rib steak on an outdoor grill. Before you begin, heat your grill up for 15-20 minutes. Now, prepare your steak by sprinkling salt and pepper on all sides of it. Now, place the steak on the grill so that it's not directly on the heat. Cook this on both sides, then add two pats of butter on the top of it when it's almost done cooking. Keep grilling the steak until it's to the temperature you prefer. When finished, let the steak sit for 10 minutes, ...
How To: Cook a quick and simple London broil
In this tutorial, we learn how to cook a quick and easy London Broil. First, marinade your meat with Italian dressing for several hours or as long as you prefer. After it has been marinating in the bag in the fridge, take it out and place it on your pan with foil underneath. Now, cook it in the broiler with the rack second to the flame. Broil the meat for seven minutes on one side, then turn it over and cook seven minutes on the other side. When it's done cooking, let it sit for 10 minutes, t...
How To: Make lamb meatballs with Mark Bittman
Meatballs are such a versatile, easy to make dish that you can whip up and serve no matter how busy you are. And there are many varieties: Italian meatballs, Swedish meatballs, etc. If you're feeling rather carnivorous tonight and want to get your fill of delicious meatball goodness, then watch this episode of The Minimalist by Mark Bittman for an easy meatball recipe.
How To: Make an easy herbed chicken in 15 minutes
There are 8 million different ways to prepare chicken, even if KFC tells you that there's only grilled, original style, crunchy, and honey barbacue. If you're in a chicken mood tonight but don't want to commit hours and hours to slaving over the stove, then you're in luck.
How To: Make a fig-stuffed pork loin with Mark Bittman
In order to get your "five a day," or five a day of fruits and vegetables, you should incorporate these foods into everything you make to eat. So for instance, adding a cup of spinach into your turkey and swiss sandwich is one serving of vegetables that you won't even notice, while this recipe, which incorporates figs, gives you yet another serving.
How To: Make a meal from steak, potatoes, and asparagus
In this tutorial, we learn how to make a meal from steak, potatoes, and asparagus. First, peel your mushrooms and then slice and chop an onion. After this, heat up a pan with olive oil, then add in your onions. Now, chop your potatoes into cubes, then boil until tender. When finished, drain and combine with a mixture of butter and milk. After this, cut your asparagus stalks off, then add in the pan with onions and mushrooms. SautŽ these all together until they are browned. To serve, plate the...
How To: Make miniature shepherd's pies
Is a regular size Shepherd's pie too much? Learn how to make miniature Shepherd's pies. Great for luncheons and parties. This is a fast and easy way to make Shepherd's pies.
How To: Cook beef with pan-to-oven roasting
In this tutorial, we learn how to cook beef with pan-to-oven roasting. First, place your piece of beef on a flat surface and coat with olive oil, salt, and fresh pepper. After this, take the beef to a hot skillet and cook it on each side until slightly browned and charred. Next, place the beef on a baking rake and bake in the oven until it's just about cooked. After this, take the beef out and wrap it in foil, then continue cooking until it's cooked to your liking. When finished, let sit for ...
How To: Make Nicaraguan tamales
In order to prepare Nicaraguan Tamales, you will need the following ingredients: chicken, orange, green pepper, onions, celery, garlic, margarine or vegetable shortening, potato, plantain leaves, and cornmeal.
How To: Make pork fennel burgers with Mark Bittman
Beef burgers are classic, and nothing beats driving to Jack In the Box at 1 AM to devour a triple cheeseburger with bacon because you have the munchies. But burger buns have a sort of open relationship with beef patties. In fact, burger buns can see and wrap around any meat they want.
News: This Cow Tongue Looks Delicious
Here's another jewel from Serious Eats series, The Nasty Bits: yummy cow tongue, complete with that lovely texture we all know so well. Though most us likely have a negative visceral reaction to the idea of tongue, Serious Eats make a compelling argument that it is actually one of the tastiest bits of the animal.
How To: Grill ribeye steaks and portobello mushrooms
In this episode of Show Me the Curry!, the guys take over and teach us how to barbecue some ribeye steaks and portobello mushrooms. You can get the recipe here. These recipes are perfect for summer parties, outdoor dinners, or any time you feel like pulling out the grill. Why not get started?
How To: Make sweet caramelized pork tenderloin slices
Like pork tenderloins? Well, you'll love them after trying out this recipe for caramelized pork slices. These scrumptious pork tenderloins are sure to become a family favorite at dinnertime, especially if you're looking for a fast, flavorful pork tenderloin recipe made in just one dish.
How To: Cook crunchy crusted southwestern cube steaks
This could be one of the easiest recipes you can stir up at dinnertime. The kids will love it! Betty Crocker Kitchens shows you how to make a crunchy crust southwestern cube steak. It's actually a really good idea, and could possibly be applied to other things besides cube steak.
How To: Smoke pork ribs Texas style
In this tutorial, we learn how to smoke pork ribs Texas style. First, grab your pork ribs (around 5 lbs) and place into a large baking tin. Next, apply your favorite type of rub to the top and bottom of the meat. Use a lot of the rub and cover the entire piece of meat. When finished, smoke your pork ribs in a hot smoker with water in a pot underneath. Close the door to the smoker and make sure you shut all of your vents. Let the ribs cook and you will know they are finished when the temperatu...
How To: Make beef and onion stuffed potatoes with Food Network
In this video, we learn how to make beef and onion stuffed potatoes. You will need: beef stock, potatoes, extra virgin olive oil, beef chuck, and pearl onions to make this recipe. First, cut your beef chuck up into cubes, then place it into a pot with the olive oil. Next, bake your potatoes in the oven and set aside. Now, in a separate pot, add in your beef stock and bring to a boil. When the beef is done cooking, remove it from the oil and place onto a plate, then set aside. Now, add your on...
How To: Prepare beef tenderloin steak at home
Susan Walker shows us how to prepare beef tenderloin steak in this tutorial. First, preheat your oven to broil, then add water to the bottom of your broiler pan and spray non stick spray onto the top of it. Next, brush your entire steak with olive oil and add salt, pepper, and any other seasonings you prefer. After this, place the steaks on the pan in the top rack. Broil the steak until it's cooked to your liking. When finished, let the meat sit for around 10 minutes, then serve with your fav...
How To: Make a sonora hotdogs
In this tutorial, we learn how to make sonora hot dogs. You will need: tomatillos, chicken broth, refried beans, queso, dried cilantro, hot dogs, lemon juice, bacon, tomato, garlic, jalapeno, mustard, ketchup, and mayonnaise. First, place the cilantro and jalapeno and place into blender with lime juice. Next add in your chopped onion and chopped tomatillos and start to blend while adding in the garlic and chicken broth. Next heat up a large pan with lard, and once it has melted add the sauce ...
How To: Make Japanese beef yakisoba noodle dish
In this tutorial, we learn how to make Japanese beef yakisoba noodle dish. First, cut cabbage leaves into strips, then take the strips and cut into 1 inch pieces. After this, use a handful of bean sprouts and peel a half of a carrot stick, then chop into thin strips. Next, cut a sirloin steak into thin strips and then find yakisoba noodles and place them on a pan. Now, smash a garlic and add it in with the noodles. Fry the noodles on both sides, then add in sesame oil and sautŽ the meat until...
How To: Make meatballs using a meat grinder
In this tutorial, we learn how to make meatballs using a meat grinder. To begin, choose three of your favorite types of meat, around six pounds is enough. Trim the meat up and take any bones out. Trim most of the fat off, but you can leave some in, because it will cook out. After this, push all the meat into a meat grinder and place into a large mixing bowl. Next, add in Romano cheese and bread crumbs, then mix together thoroughly. After this, add in an egg and salt and pepper to taste. Mix t...
How To: Make a delicious, easy-to-prepare cottage pie
In order to prepare a Cottage Pie, you will need the following ingredients: oil, potatoes, carrots, 2 large onions, 1 3/4 lbs minced beef, butter, condensed oxtail soup, 6 beef Oxo cubes, 1/2 lb. of cheese, and 1 lb of peas.
How To: Make cottage pie with minced beef
In this video tutorial, viewers learn how to make a homemade cottage pie. The ingredients required for this recipe are: minced beef, non hairy mushrooms, frozen peas, 1 diced onion, carrots and beef stock. Begin by heating a pan and start adding the onions. Then add the minced beef and cook until it is brown. Users may choose to add some garlic. Now add the non hairy mushrooms. Then add the peas and carrots. Season with some pepper and add in a few dashes of Worcestershire sauce. Finish by ad...