Hot Meat Recipes How-Tos
How To: Grill a simple fillet mignon in a unique way
In this video Dave shows his unique way to grill fillet mignon. Dave begins the video with a brief history of fillet mignon. Dave says his unique way is easy as long as you follow his simple steps: 1) Allow steak to come to room temperature before putting it on the grill. This allows the cooking time to be a lot more consistent, and you won’t have a very cold middle with an overcooked outside. 2) With a great fillet mignon cut, do not over season. He adds just a little salt and coarse groun...
How To: Make Mongolian flank steak
Mongolian flank steak starts by making a marinade from one half teaspoon sugar, one teaspoon corn starch, one tablespoon of vegetable oil, one table spoon of soy sauce, one teaspoon of rice wine, and one teaspoon of sesame oil. Stir up the marinade. Cut a three quarter pound flank steak into pieces about one quarter of an inch thick. Put the meat in the marinade and chill it in a refrigerator for one hour. Cut a bunch of green onions into one and a half to two inch pieces. For the sauce, take...
How To: Cook a Chinese orange beef stir-fry with Ken Hom
In order to prepare Stir Fry Beef with Orange, you will need the following: 12 oz. of lean beef, 2 tsp of dark soy sauce, 2 tsp of rice wine, 1 tsp fresh ginger (finely chopped), 1 tsp of corn flour, dried red chilies, fresh orange peel, sugar, salt, peppercorns, and 1 tsp of sesame oil
How To: Make a quick-and-easy beef stroganoff
In this video Chef Christi shows how to make an easy and nutritious dish called beef stroganoff. The ingredients used for this dish are butter, thinly sliced meat, button mushrooms, tomato paste, chopped garlic, low fat cream, milk, pasta, pepper, and red wine. She melts the butter in a hot pan to which meat and sliced mushrooms are added along with salt and pepper. Tomato paste is then added. A teaspoon of chopped garlic is thrown into the pan. Red wine is added followed by pasta. Some more ...
How To: Chicken Lo Mein Recipe - Chinese Food
Chicken Lo Mein Recipe - Chinese Food Marinate: 1 small chicken breast chopped 1 - 1/2 in. pieces 1 teaspoon corn starch 1 tablespoon sugar 1 tablespoon cooking wine 1 teaspoon fish sauce Boil 6 oz. rice noodles for 12 minutes - strain rinse Sauce: 2 tablespoons hoisin sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce Vegetables: Broccoli White onion Sliced carrot Napa cabbage Bean sprouts Stir fry: 3 cloves garlic, 1 tablespoon ginger Add chicken cook until 75% done, remove Add vegetabl...
How To: Make sweet and sour chicken
Sweet and Sour Chicken Recipe - Delicious Chinese Food with Fresh Fruit Juice Sauce: 1/3 cup fresh lemon juice 1/3 cup fresh tangerine (or orange) juice sliced ginger 2 tablespoons honey 2 tablespoons ketchup 10 dried red chili Coating: 1/2 cup panko bread crumbs 1/2 cup regular bread cumbs 1 teaspoon salt Preparation: Combine all ingredients for sauce, bring to a boil then simmer for 30 minutes Mix 1 chicken breast with one egg. Coat thoroughly in bread crumb mixture Fry in 350 degree oil un...
How To: Cook marinated flank steak in a peppercorn sauce
In this video, we learn how cook marinated flank steak in peppercorn sauce. To make the marinade, juice 1/2 of a lemon and add 2 cloves of garlic, 2 tbsp of peppercorn, 1/4 c vegetable oil, 1/4 c aged balsamic vinegar, 1 tbsp worcestershire sauce and 2 tbsp barbecue sauce. Blend all of these together until it makes a nice sauce consistency. Now, pour your marinade into a plastic bag and place your flank steak inside. Let soak for at least one hour (the longer you let it marinade for, the more...
How To: Make Argentinian matambre, stuffed flank steak
Mark Bittman shows us how to make Matambre, an Argentine dish, also known as Stuffed Flank Steak. Take a piece of flank steak and make a shallow cut about halfway down the thickness of the meat, and two perpendicular cuts on either end, then open it up into a large thin piece of meat. Lay it out and sprinkle it with salt, cumin, oregano and garlic. Add some carrot sticks, olives, pieces of onion, parsley, cilantro and watercress. Carefully roll it up into a long roll and secure it with twine.
How To: Prepare kielbasa with cabbage
Kengi shows us how to make kielbasa and cabbage, in this video.Take two kielbasa susages and cut into small pieces.Take a cabbage,cut it into halves and then slice both the halves into strips.Heat a skillet and add some oil to it.Put in the sausage pieces and some sliced onions.Cook until the sausages attain a brown colour. Once the sausages are browned add the cabbages to it.Spread the cabbage slices on top of the sausage.Cover the skillet with a heavy lid, lower the heat and let it cook.Onc...
How To: Cook BBQ ribs with a dry rub
In this video tutorial, viewers learn how to cook BBQ ribs. There are 3 different types of ribs. The 3 types are: country style ribs, baby back ribs and spare ribs. Flip the ribs over to the backside, where the bones are and cut off the membrane.Then brush the ribs with some oil and add some seasoning to add flavor to the ribs. Cut the ribs in half for easier handling and wrap it in plastic wrap. Leave it in the refrigerator for 6-8 hours. Cook the ribs at medium heat and use a grill to cook....
How To: Cook Chinese spare ribs in a few easy steps
To cook Chinese spare ribs you will need water, vinegar, soy sauce, rice wine, sugar and one pound of spare ribs. First, put the spare ribs in boiling water for three minutes. When it boils, drain the water. In a mixing bowl add one tablespoon of cooking wine, two tablespoons of black vinegar, four tablespoons of soy sauce and five tablespoons of water. Turn the stove top to low and pour the mixture over the spare ribs. The ribs will boil in the juice. You will know the ribs are ready when th...
How To: Make country style Jack's BBQ ribs
BBQweb.com presents a delightful video on how to make "Jack Ribs." The ingredients needed for Jack Ribs are: 4 ilbs of country style pork ribs, three- 8 oz bottles of your favorite bbq sauce, 1 onion, 12 oz of beer or water, and an optional basting sauce. You will also need aluminum foil, an aluminum pan, and a grill to complete the ribs. The first step in making "Jack Ribs" is to get your coals nice and hot. Next, cover up your grill and turn your attention to preparing the meat. Place your ...
How To: Prepare a gourmet beef stroganoff
This video tells us the method to prepare a gourmet beef stroganoff. Take 3/4lb sirloin steak tip. Cover it with 1 teaspoon of soya sauce. Cover it and put in the refrigerator for 15 to 20 minutes. Take 1/2 teaspoon of mustard, 1 teaspoon of sugar and 1/4 teaspoon of black pepper. After this, heat 1/2 teaspoon of salad oil and let it smoke at medium high. Brown both sides of the meat. Take out the meat when the internal temperature registers 125 10 130 degrees fahrenheit. Add 1/2 lb mushrooms...
How To: Cook Asian ribs and chicken with Peter May
Author Peter May shows us how he makes Five-Spice Spare Ribs and Korean Barbecued Chicken. The marinade for the ribs is made with soy sauce, garlic, grated ginger, ground chile and sunflower oil. Mix the ingredients together and add the ribs. Cover with cling film and refrigerate overnight.
How To: Cook steak fajitas using flank steak
Steak fajitas start with marinating the meat with 3 cloves of mashed garlic, one tablespoon of vegetable oil, one teaspoon of dried cilantro, one teaspoon of cumin, one half teaspoon of red chili flakes, and one teaspoon of Worcestershire sauce. Add the juice of two limes and one quarter cup tequila to the marinade. Put the whole flank steak int he marinade, and then place the container in the refrigerator to marinate for twenty four hours. The other ingredients for the fajitas are two jalape...
How To: Prepare flank steak for searing
This video shows how to prepare a flank steak for searing. First, the tough skin on the outside of the steak needs to be removed to help improve tenderness. When slicing flank steak it is important to notice which way the muscle grain is running and slice across the grain. Slicing with the grain will give you a very tough piece of meat.
How To: Cook turkey pot pie
Cook a hearty turkey pot pie that will be absolutely perfect for a cold winter night. You will need:
How To: Make pork pot stickers from leftover pulled pork
This video shows how to make a recipe for pork potstickers. This recipe utilizes leftover pulled pork which is not made during the video. Some of the pulled pork is placed into a large mixing bowl. Next a table spoon of minced garlic is added to the bowl followed by a pinch of salt and ground black pepper. Afterwards, thinly sliced scallions as well as chopped cilantro are added to the mixing bowl. The mixture is then thoroughly mixed to combine and distribute all of the ingredients; this mix...
How To: Cook chicken with mole sauce
Cook up one of the most beloved and classic dishes around with this recipe for chicken mole. This easy to follow recipe from Cookus Interruptus incorporates all of the delicious, multi-faceted flavors of chicken mole without any of the intimidating and confusing kitchen talk. This video will show you how to cook chicken mole.
How To: Cook and grill a whole chicken with Bobby Flay
Tired of having plain old roast chicken the way mom used to make it? Bobby Flay has the solution that is sure to get you excited about chicken all over again. This recipe for a grilled whole chicken will bring great new flavor to your bird. Don't forget to flatten it out first for a faster, smoother cooking process.
How To: Cook chicken breast with parma ham and mozzarella
Simon Blunt is here with a recipe for stuffed chicken breast that is sure to fill you up and leave you satisfied! The process is easy and the results are fantastic. It's basically as simple as getting the ham and cheese into the chicken breast and then letting the magic happen. This video will show you how to cook chicken breast with parma ham and mozzerella.
How To: Prepare steak with roasted vegetables
This FoodieKitchen video shows how to prepare steak with roast vegetables. This is possible to do on a budget, when you buy veggies that are local, in season, and still delicious. You start this process by seasoning the steak with a combination of salt, pepper, garlic power, and cumin powder, all designed to bring out the natural flavor of the steak. While the meat is sitting you then prepare the vegetables for roasting. Asparagus, zuchinnis (white or green), and yellow squash all work great....
How To: Make sweet and sour pork short ribs
In this video tutorial, viewers learn how to make sweet and sour pork short ribs. The ingredients required are pork short ribs, 1/2 of onion, 1/2 of garlic and 1/2 of ginger. Prepare the sauce by mixing together soy sauce, rice vinegar, sugar and salt. Place the short ribs into a plastic bag and add some flour. Mix it inside the bag and then saute or deep fry the ribs until they are golden brown in color. Cook both sides. Then add in the garlic, onion and ginger. Now add in the sauce mixture ...
How To: Cook roast pig tails
Diva Dan provides you with a simple tutorial on how to roast pig tails. Remember, because the meat of the pig tail can turn very tough, you must cook them slowly. Begin by making the sauce you will let the pig tails simmer in for about two hours. In a bowl, mix in corn syrup (at least 3/4 cup to a cup), catchup (1/4 to 1/3 of a cup), Worchestershire sauce (1/4 to 1/3 of a cup), 2 teaspoons ginger, and 1 tablespoon dry mustard. To make it hot, you can add a little hot sauce. For extra flavor, ...
How To: Make perfect BBQ ribs for summer with John Kass
John Kass from the Chicago Tribune and Gary Wiviott, author of Low & Slow, demonstrate how to make perfect ribs. The first step is to run them under cool water and rinse them with cider vinegar to clean them off. Second, coat them with mustard. This holds the rub on the rib. By holding the rub on, you will get more bark (the spicy, smokey, crusty exterior) on your rib. Gary's rub is a mix of 7 different toasted Mexican peppers, paprika, salt, black pepper. Make sure to place a good layer of r...
How To: Grill some BBQ beef short ribs with the BBQ Pit Boys
This technique uses indirect heat. When cooking the ribs make sure to place the coals over to one side in the grill. When choosing your meat make sure to get bone in beef short ribs. First coat ribs well with your favorite dry rub. Then cover them with olive oil. Next sear the ribs on all sides in direct heat. Once they are seared you then place them in to a pan on the side of the grill without the coals. Next pour chicken broth over the ribs. The liquid is what tenderizes the ribs. You do no...
How To: Sear flank steak
First of all you have to place a pan on the stove and heat it till it become very hot. Now place your ‘flank steak’ on this pan. Now you have to season it on both the sides. You can season it with salt and pepper. You have to ‘sear’ it thoroughly till it reaches a rich dark brown crust on the other side. Remember that you must not try to move the steak too much. Moving the steak may cause it to boil which is not required. Now turn over the steak on the pan. Allow it to heat for someti...
How To: Make smoked beef ribs on a smoker
Nothin' says BBQ like a big rack of smoked beef ribs. In this tutorial, learn how to smoke some beef ribs yourself and make the whole neighborhood jealous with the delicious smokey smell. Your instructor in this video used apple wood, hickory and a little pecan to smoke his ribs. You can use the same woods or choose some that you like better, but in the end, if you follow the process in the video you will be chewin' on some delicious beef tonight!
How To: Slow smoke beef brisket
Beef brisket is a delightful tradition that all families will love. But, brisket can be one of the hardest things to BBQ. Check out this tutorial if you are having trouble. This recipe works very well.
How To: Make deer jerky at home
Deer jerky is a healthier alternative to beef, especially when you make it at home. In this tutorial, learn how to make deer jerky from scratch and serve a delicious snack to your friends and family. If you're a hunter, get creative with your catch and make some chewy jerky.
How To: Make super tasty deer jerky
Deer jerky is a little healthier than beef, especially when you make it at home. Follow along with this video, and learn how to make tasty deer jerky with a smoker and an old native recipe.
How To: Make a delicious meat lovers wrap
Are you in college? Too lazy to make a proper meal? Too cheap or poor to go out to dinner? But, still have that sophisticated pallet, this video will show you exactly how to eat like rich person and make these delicious meat lover wraps to enjoy any night of week. Don't be afraid to enter the kitchen after watching this video you'll be eager to have dinner guest.
How To: Make super stuffed cheesy burgers for the single guy
Are you in college? Too lazy to make a proper meal? Too cheap or poor to go out to dinner? But, still have that sophisticated pallet, this video will show you exactly how to eat like you deserve and make yummy super cheesy stuffed burgers to enjoy any night of week. Don't be afraid to enter the kitchen, after watching this video you'll be eager to have dinner guest.
How To: Make easy meatloaf for the single guy
Are you in college? Too lazy to make a proper meal? Too cheap or poor to go out to dinner? But, still have that sophisticated pallet, this video will show you exactly how to eat like a king and make a perfectly juicy meatloaf to enjoy any night of week. Don't be afraid to enter the kitchen after watching this video you'll be eager to have dinner guest.
How To: Make homemade pot roast, using fresh ingredients
This video will show you how to prepare a Homemade Pot Roast. For this recipe, you will need: mushrooms, onions, zucchini, Brussels sprouts, oven roast bags, potatoes, carrots, wine, garlic, 1 can stewed tomatoes, McCormick Pot Roast in a Bag seasoning packet, and a pot roast.
How To: Make roast beef stew
This video illustrate us how to make roast beef stew. Here are the following steps:Step 1: First of all take the beef and wash it properly.Step 2: Take onion, tomato, coriander and red chilies and cut them in small pieces.Step 3: Now take the beef pieces and apply curd, ginger paste, garlic paste and salt on these pieces and leave it to marinate.step 4: Now arrange these pieces on a microwave safe grill rod and arrange the cut onion tomato and coriander on the pieces.Step 4: Now set the micro...
How To: Make lamb burgers
In order to create lamb burgers, you need lamb meats, spices, sauces, a bowl of lime and lemon, sweet chili and honey. Mix the onion granules and honey altogether and marinate the lamb meat. Add a table sauce of hot chili sauce, a pinch of salt, add lemon and place your hand inside the mixing bowl to thoroughly mix the lamb meat. Create little buns as the consistency starts to thicken. Make patties that are flat and round. Place it in the microwave to hasten the process. Once the patties are ...
How To: Make summer sausage at home anytime of the year
Put pre-mix into bowl. Add whole mustard seed, coriander, fresh ground pepper, and liquid smoke for flavor. You can also add half a teaspoon of hot pepper mix to make it spicy. For meat, use 1/3 ground chuck and 2/3 hamburger; some fat is necessary for a good sausage. Next, add the sodium nitrates, spices and 1 ounce per pound of meat of water into the chuck and hamburger and mix it with your hands. Continue mixing until the meat gets "tacky". Then, the meat needs to be ground and put into th...
How To: Grill venison steaks with Chef Tony
Chef Tony teaches viewers how to grill venison steaks! Cut deer roast in about three quarters to an each thick. Marinate your meat overnight in water and buttermilk. Then marinade them with your choice of spices, seasoning and butter and a little bit of red wine. Next, coat the meat with a little olive oil. Get your grill on high heat and cook each piece of meat for 4-7 minutes on each side covered in the grill. Tent the meat with aluminum foil for about 5-10 minutes. After tenting the grille...
How To: Make an Ethiopian-style lamb dish (ye fem tibs)
Under the instruction of Dawit Asmelash, cook a delicious Ethiopian Lamb dish called Ye Fem Tibs. This dish should only take 5 minutes to make. Before cooking, cut the lamb into bite sized pieces and marinate with garlic and a little bit of ginger. After marinating, put some oil in a large frying pan, add onion, and sauté for two to three minutes until brown. Put the marinated lamb into the pan, stir while adding a little bit of salt. To add flavor, add fresh diced tomatoes and mild green chi...